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http://dx.doi.org/10.14480/JM.2014.12.4.311

Comparative analysis of anti-oxidant effects and polyphenol contents of the fruiting bodies in oyster mushrooms  

Cho, Jae-Han (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
Park, Hye-Sung (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
Han, Jae-Gu (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
Lee, Gang-Hyo (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
Sung, Gi-Ho (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
Jhune, Chang-Sung (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
Publication Information
Journal of Mushroom / v.12, no.4, 2014 , pp. 311-315 More about this Journal
Abstract
Oyster mushroom is one of the popular mushrooms for Korean people and it is thus one of the mushrooms that were mostly cultivated in Korea in addition to winter and king oyster mushrooms. This study was carried out to compare the medicinal effects of fruiting body of Pleurotus ostreatus extracts. We analyzed comparing antioxidant activity and polyphenol contents of fruiting body of Pleurotus ostreatus. Firstly, ASI 2099 showed the highest level in hot water. ASI 2122 showed the highest level in the 70% EtOH and MeOH extraction. Polyphenol contents was measured after extraction with different solvents. polyphenols contents is mostly 8~10 (mg/g) and there is no difference of polyphenols contents depending on the extract solvent.
Keywords
Pleurotus cornucopiae; antioxidant activity; polyphenol;
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Times Cited By KSCI : 4  (Citation Analysis)
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