A study on the quality change of fish cakes by storage conditions to set the use by date of fish cakes |
Sun Hye, Hwang
(Food Analysis Research Center, Korea Food Research Institute)
Min Joo, Kim (Food Analysis Research Center, Korea Food Research Institute) Ji Yeon, Choi (Food Analysis Research Center, Korea Food Research Institute) Yong Sun, Cho (Food Analysis Research Center, Korea Food Research Institute) |
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