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1 |
Compositions of fatty acids and structural identification in human breast milk
Ji-Woo, Yoo;Young-Soo, Keum;Nam Mi, Kang;
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The Korean Society of Analytical Sciences
, v.35, no.6, pp.229-236,
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2 |
Washing effect of fingermark contaminated with flammable liquids
Ho-Won, Jang;Ji-Yun, Kwon;Hyo-Mi, Kim;Seung-Ju, Yoo;Sungwook, Hong;
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The Korean Society of Analytical Sciences
, v.35, no.6, pp.237-241,
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3 |
Effect of ethylenediamine on luminol (or Bluestar) - bleach reaction
Seulgi, Jang;Minkyoung, Kim;Heejin, Kim;Munhee, Lee;Sungwook, Hong;
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The Korean Society of Analytical Sciences
, v.35, no.6, pp.242-248,
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4 |
Development of analysis method for high purity nitrogen using GC-FID/Methanizer
Jei, You;Jin Bok, Lee;Jin Seog, Kim;Woonjung, Kim;Kiryong, Hong;
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The Korean Society of Analytical Sciences
, v.35, no.6, pp.249-255,
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5 |
Optimization for I-129 analytical method of radioactive waste sample using a high-temperature combustion tube furnace
Chae-yeon, Lee;Jong-Myoung, Lim;Hyuncheol, Kim;Ji-Young, Park;Jin-Hong, Lee;
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The Korean Society of Analytical Sciences
, v.35, no.6, pp.256-266,
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6 |
A study on the quality change of fish cakes by storage conditions to set the use by date of fish cakes
Sun Hye, Hwang;Min Joo, Kim;Ji Yeon, Choi;Yong Sun, Cho;
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The Korean Society of Analytical Sciences
, v.35, no.6, pp.267-273,
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