Oxidative stability of omega-3 dietary supplements according to product characteristics |
Kwon, Hyeon Jeong
(Food Analysis Division, Busan Metropolitan City Institute of Health & Environment)
Yun, Ho Cheol (Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) Lee, Ji Yoon (Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) Jeong, Eun Jung (Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) Cho, Hyun Nho (Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) Kim, Da Young (Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) Park, Sung Ah (Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) Lee, Seung Ju (Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) Kang, Jung Mi (Food Analysis Division, Busan Metropolitan City Institute of Health & Environment) |
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