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1 A study on the analysis of artificial sweeteners in processed foods including emulsified foods by HPLC-DAD
Kim, Min-Hee;Lee, Do-Yeon;Ahn, Jang-Hyuk; / The Korean Society of Analytical Sciences , v.33, no.5, pp.209-214,
2 Oxidative stability of omega-3 dietary supplements according to product characteristics
Kwon, Hyeon Jeong;Yun, Ho Cheol;Lee, Ji Yoon;Jeong, Eun Jung;Cho, Hyun Nho;Kim, Da Young;Park, Sung Ah;Lee, Seung Ju;Kang, Jung Mi; / The Korean Society of Analytical Sciences , v.33, no.5, pp.215-223,
3 Simultaneous qualitative and quantitative analysis of morroniside and hederacoside D in extract mixture of Cornus officinalis and Stauntonia hexaphylla leaves to improve benign prostatic hyperplasia by HPLC-UV
Dan, Gao;Cho, Chong Woon;Vinh, Le Ba;Kim, Jin Hyeok;Cho, Kyoung Won;Kim, Young Ho;Kang, Jong Seong; / The Korean Society of Analytical Sciences , v.33, no.5, pp.224-231,