Ion chromatographic determination of chlorite and chlorate in chlorinated food using a hydroxide eluent |
Kim, Dasom
(Department of Environmental Science, Kangwon National University)
Jung, Sungjin (Department of Environmental Science, Kangwon National University) Lee, Gunyoung (Food Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation) Yun, Sang Soon (Food Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation) Lim, Ho Soo (Food Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation) Kim, Hekap (School of Natural Resources and Environmental Science, Kangwon National University) |
1 | D. Thomas and J. Rohrer, https://tools.thermofisher.com/content/sfs/brochures/AN149-IC-On-Line-Sub-Microgramper-Liter-Bromate-Analysis-AN70411_E.pdf,Thermo Scientific Application Note 149, Accessed 7 Nov. 2016. |
2 | J. Kim, M. R. Marshall, W. X. Du, W. S. Otwell, and C. L. Wei, J. Agric. Food Chem., 47(9), 3586-3591 (1999). DOI |
3 | Ministry of Food and Drug Safety, 'Analytical Methods of Food Additives in Foods - Chapter 7. Bleach, 5. Chlorine Dioxide', 2014. |
4 | J. Suzuki, C. Okumoto, Y. Katsuki, T. Tomomatsu, Y. Tamura, Y. Ito, H. Ishiwata, T. Yamada, and N. Motohiro, J. Food. Hyg. Soc. Jpn., 38(1), 22-26 (1997). DOI |
5 | V. Trinetta, N. Vaidya, R. Linton, and M. Morgan, J. Food Sci., 76(1), T11-T15 (2011). DOI |
6 | National Institute of Environmental Research, m.me.go.kr/m/file/readDownloadFile.do?fileId=10911&fileSeq=1, Accessed 7 Nov., 2016. |
7 | Thermo Scientific, http://www.dionex.com/en-us/webdocs/115350-PS-71209-IonPac-AS27-PS71209-EN.pdf, Accessed 7 Nov. 2016. |
8 | S. B. Butt, M. Riaz, and M. Z. Iqbal, Talanta, 55(4), 789-797 (2001). DOI |
9 | T. Akiyama, M. Yamanaka, Y. Date, H. Kubota, H. M. Nagaoka, Y. Kawasaki, T. Yamazaki, C. Yomota, and T. Maitani, J. Food Hyg. Soc. Jpn., 43(6), 348-351 (2002). DOI |
10 | Z. Wang, D. Forsyth, B. P.-Y. Lau, L. Pelletier, R. Bronson and D. Gaertner, J. Agric. Food Chem., 57(19), 9250- 9255 (2009). DOI |
11 | M. D. L Guardia and S. Garrigues, 'Handbook of Mineral Elements in Food', 1st Ed., Wiley, Hoboken, New Jersey, 2015. |
12 | L. S. Tsai, C. C. Huxsoll, and G. Robertson, J. Food Sci., 66(3), 472-477 (2001). DOI |
13 | K. Seo, B. Cho, G. Gang, J. Kim, Y. Yang, S. Hong, Y. Moon, and E. Kim, J. Food Hyg. Safety, 25(4), 310-319 (2010). |
14 | M. H. Yoon, H. G. Hong, I. S. Lee, M. J. Park, S. J. Yun, J. H. Park, and Y. K. Kwon, A survey of the safety in seasoned dried fishes, J. Food Hyg. Safety, 24(2), 143-147 (2009). |
15 | A. J. Krynitsky, R. A. Niemann, and D. A. Nortrup, Anal. Chem., 76(18), 5518-5522 (2004). DOI |
16 | R. C. Hoehn, A. A. Rosenblatt, and D. J. Gates, AWWA Water Quality Technology Conference, Boston, MA (1996). |
17 | K. S. Werdehoff and P. C. Singer, J. Am. Water Works Assoc., 79(9), 107-113 (1987). |
18 | Ministry of Food and Drug Safety, Korean Food Standards Codex, 2015. |
19 | G. T. F. Wong and J. A. Davidson, Water Res., 11(11), 971-978 (1977). DOI |
20 | US EPA, http://water.epa.gov/drink/contaminants/basicinformation/disinfectionbyproducts.cfm, Accessed 7 Nov. 2016. |
21 | US EPA, https://www.epa.gov/sites/production/files/2015-06/documents/epa-300.1.pdf, Accessed 7 Nov. 2016. |
22 | S. N. Ronkart, http://www.dionex.com/en-us/webdocs/111539-CAN114-HighThroughputICAnionsBromate- 21Dec2011-LPN3023[1].pdf, Thermo Scientific Customer Application Note 114, Accessed 7 2016. |
23 | US EPA, http://www.caslab.com/EPA-Method-317_0rev2_0/, Accessed 7 Nov. 2016. |
24 | US EPA, https://nepis.epa.gov/Exe/ZyPURL.cgi?Dockey=P1005E7V.TXT, Accessed 7 Nov. 2016. |
25 | B. Zhu, Z. Zhong, and J. Yao, J. Chromatogr. A, 1118(1), 106-110 (2006). DOI |