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| 1 |
Ion chromatographic determination of chlorite and chlorate in chlorinated food using a hydroxide eluent
Kim, Dasom;Jung, Sungjin;Lee, Gunyoung;Yun, Sang Soon;Lim, Ho Soo;Kim, Hekap;
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The Korean Society of Analytical Sciences
, v.30, no.2, pp.57-67,
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| 2 |
Determination of volatile compounds by headspace-solid phase microextraction - gas chromatography / mass spectrometry: Quality evaluation of Fuji apple
Lee, Yun-Yeol;Jeong, Moon-Cheol;Jang, Hae Won;
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The Korean Society of Analytical Sciences
, v.30, no.2, pp.68-74,
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| 3 |
Development of dry-origin latent footwear impression on non-porous and semi-porous surfaces using a 5-methylthioninhydrin and L-alanine complex
Hong, Sungwook;Kim, Yeounjeung;Park, Jihye;Lee, Hoseon;
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The Korean Society of Analytical Sciences
, v.30, no.2, pp.75-81,
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| 4 |
Development of simple HPLC-UV method for discrimination of Adenophorae Radix
Vu, Thi Phuong Duyen;Kim, Kyung Tae;Pham, Yen;Bao, Haiying;Kang, Jong Seong;
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The Korean Society of Analytical Sciences
, v.30, no.2, pp.82-88,
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| 5 |
Thermodynamics of the binding of Substance P to lipid membranes
Lee, Woong Hyoung;Kim, Chul;
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The Korean Society of Analytical Sciences
, v.30, no.2, pp.89-95,
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| 6 |
Effect of centrifugation on tryptic protein digestion
Kim, Soohwan;Kim, Yeoseon;Lee, Dabin;Kim, Inyoung;Paek, Jihyun;Shin, Dongwon;Kim, Jeongkwon;
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The Korean Society of Analytical Sciences
, v.30, no.2, pp.96-101,
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| 7 |
Identification of triacylglycerols in coix seed extract by preparative thin layer chromatography and liquid chromatography atmospheric pressure chemical ionization tandem mass spectrometry
Sim, Hee-Jung;Lee, Seul gi;Park, Na-Hyun;Kim, Youna;Cho, Hyun-Woo;Hong, Jongki;
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The Korean Society of Analytical Sciences
, v.30, no.2, pp.102-111,
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