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No Article Title /Author/Journal Title/Publication Year Cited
Effect of Stocking Density and Dietary Protein Level on Performance, Meat Quality and Serum Corticosterone of Slow-Growing Korean Meat-Type Chicken (Hanhyop 3)/
[Lee, Jun Yeob;Lee, Jeong Heon;Lee, Myung Ho;Song, Yong Han;Lee, Jong In;Ohh, Sang Jip;] / Korean Journal of Poultry Science / 2016    
4
Microbiological Status and Guideline for Raw Chicken distributed in Korea/
[Kim, Hye-Jin;Kim, Dongwook;Song, Sung Ok;Goh, Yong-Gyun;Jang, Aera;] / Korean Journal of Poultry Science / 2016    
8
Economic Performance Test of Commercial Chickens (CC) Crossbred with Parent Stock (PS) of Korean Native Chicken (KNC)/
[Cha, Jae-Beom;Hong, Eui-Chul;Kim, Sang-Ho;Kim, Chong-Dae;Heo, Kang-Nyeong;Choo, Hyo-Jun;Oh, Ki-Seok;Kang, Bo-Seok;] / Korean Journal of Poultry Science / 2016    
5
Effects of Taurine Supplementation on Heat Shock Protein 70 and In Vitro Protein Syntheses in Liver of Broiler Chicks under Chronic Heat Stress/
[Cho, Eun So Ri;Park, Garng Hee;Shim, Kwan Seob;] / Korean Journal of Poultry Science / 2016    
2
Comparison of Egg Testing Devices for Internal Egg Quality Measurements/
[Kim, Dong Jun;Jeon, Seung Yob;Kim, Hee Won;Won, Jea Sun;Lee, Jae Cheong;Lee, Kyung-Woo;] / Korean Journal of Poultry Science / 2016    
0
Single Nucleotide Polymorphisms (SNPs) Discovery in GHSR Gene and Their Association Analysis with Economic Traits in Korean Native Chickens/
[Choi, So-Young;Hong, Min-Wook;Yang, Song-Yi;Kim, Chong-Dae;Jeong, Dong Kee;Hong, Yeong Ho;Lee, Sung-Jin;] / Korean Journal of Poultry Science / 2016    
2
The Effect of Hen Age on Egg Quality in Commercial Layer/
[Lee, Min Hee;Cho, Eun Jung;Choi, Eun Sik;Bang, Min Hee;Sohn, Sea Hwan;] / Korean Journal of Poultry Science / 2016    
2
Discovery of Deleterious nsSNPs on the Genes related to the Lipid Metabolism and Prediction of Changes on Biological Function in Korean Native Chicken/
[Oh, Jae-Don;Shin, Dong-Hyun;Shin, Sang-Soo;Yoon, Chang;Song, Ki-Duk;] / Korean Journal of Poultry Science / 2016    
0
Effect of Freezing and Thawing Methods on Duck Meat Characteristics/
[Heo, Kang-Nyeong;Kim, Ji-Hyuk;Kim, Sang-Ho;Kang, Bo-Seok;Kim, Chong-Dae;Cha, Jae-Beom;Hong, Eui-Chul;] / Korean Journal of Poultry Science / 2016    
5
Application of Animal Biomodel using Poultry: A Review/
[Seo, Dongwon;Lee, Jun Heon;] / Korean Journal of Poultry Science / 2016    
0