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Author

cha, ji yoon(1)
cha, ji-yoon(1)
cho, soohyun(1)

Year

2021(19)

Kisti

WOS

Scopus

Journal

축산식품과학과 산업(19)

Search Result


No		Article Title /Author/Journal Title/Publication Year	Cited
1		Nutritional Value of Goat Meat and Its Utilization as a New Animal Food Resource/ [Kang, Sun Moon;Lee, Jinwook;Choi, Tae Jeong;Cho, Soohyun;Yoon, Yohan;Kim, Hack-Youn;Park, Hyung Joon;] / null / 2021	0
2		Smart Robotization Strategy Technology for Food Science of Animal Resources/ [Yong, Hae In;Kim, Tae-Kyung;Cha, Ji Yoon;Kang, Min-Cheol;Kim, Mi Ran;Choi, Yun-Sang;] / null / 2021	0
3		Animal Resources and Aging-friendly Foods/ [Joo, Nami;] / null / 2021	1
4		Milk Allergy and Manufacturing Technology of Hypoallergenic Milk Protein/ [Shin, Hyun-Soo;] / null / 2021	0
5		Effect of Dietary Sodium Nitrite and Meat Product on Human Health and Disease/ [Lee, Seung Yun;Lee, Da Young;Hur, Sun Jin;] / null / 2021	0
6		High-Protein Meat HMR Market Trends and Use of Local Agricultural Products/ [Park, Sin-Young;Kim, Hack-Youn;] / null / 2021	0
7		Current Trends in the Food Industry for Development of Milk Protein Based Products/ [Jang, Ji Hun;Oh, Namsu;] / null / 2021	0
8		Formation of Glutamic Acid, Umami and Kokumi Taste Compounds during Fermentation/Aging of Animal-Derived Food/ [Kim, Jihan;] / null / 2021	0
9		Current Trends in the Research and Development of Dairy Products for Preventing IBS-Related Sleep Disorder and Brain Dysfunction/ [Joung, Jae Yeon;Kim, Kyeong Soo;Kim, Sae Hun;Kim, Hyung Wook;Park, Gwang Sim;Kang, Shin Ho;] / null / 2021	0
10		Current Status and Development Strategies of Domestic Plant-based Meat Alternative Food Market/ [Lee, Eun-Jung;Lee, Jong-Yeop;Hong, Geun-Pyo;] / null / 2021	0

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