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  • journal of the korean society of food science and nutrition(787)
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[Search Query: (Kojic:SPOOBG) AND (Publication Year:[2011 TO 2013])]

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No Article Title /Author/Journal Title/Publication Year Cited
Comparative Analysis of Nutritional and Harmful Components in Korean and Chinese Mealworms (Tenebrio molitor)/
[Yoo, Jeongmi;Hwang, Jae-Sam;Goo, Tae-Won;Yun, Eun-Young;] / Journal of the Korean Society of Food Science and Nutrition / 2013     		7
Heavy Metal and Amino Acid Contents of Soybean by Application of Sewage and Industrial Sludge/
[Moon, Kwang-Hyun;Kim, Jae-Young;Chang, Moon-Ik;Kim, Un-Sung;Kim, Seong-Jo;Baek, Seung-Hwa;] / Journal of the Korean Society of Food Science and Nutrition / 2013     		10
A Study of Coffee Bean Characteristics and Coffee Flavors in Relation to Roasting/
[Lee, Moon Jo;Kim, Sang Eun;Kim, Jong Hwan;Lee, Sang Won;Yeum, Dong Min;] / Journal of the Korean Society of Food Science and Nutrition / 2013     		4
The Evaluation of Food Service Menus in an Immigration Detention Center/
[Kim, Hye-Jin;Kim, Woon Joo;Lee, Young Eun;] / Journal of the Korean Society of Food Science and Nutrition / 2013     		10
Change of Antioxidant Activities in Carrots (Daucus carota var. sativa) with Enzyme Treatment/
[Yoo, Jin-Kyoun;Lee, Jin-Hee;Cho, Hyung-Yong;Kim, Jung-Gook;] / Journal of the Korean Society of Food Science and Nutrition / 2013     		6
Phenolic Compound Content and Antioxidant Activity of Citrus Peels/
[Hwang, Joon-Ho;Park, Kyeong-Yeol;Oh, You-Sung;Lim, Sang-Bin;] / Journal of the Korean Society of Food Science and Nutrition / 2013     		3
A Comparative Study on Foodservices and Their Satisfactions between Kindergartens with and without Dietitians in Chungnam/
[Lee, Kyoung-Hee;Kim, Myung-Hee;Choi, Mi-Kyeong;] / Journal of the Korean Society of Food Science and Nutrition / 2013     		10
Quality and Consumer Perception of White Bread Baked with Hallabong Powder/
[Bing, Dong-Joo;Chun, Soon-Sil;] / Journal of the Korean Society of Food Science and Nutrition / 2013     		24
Protective Effects of Perilla frutescens Britt var. japonica Extracts from Oxidative Stress in Human HaCaT Keratinocytes/
[Ji, Na;Song, Jia-Le;Kil, Jeung-Ha;Park, Kun-Young;] / Journal of the Korean Society of Food Science and Nutrition / 2013     		3
Quality Characteristics of Yanggaeng Incorporated with Mugwort Powder/
[Choi, In Kyung;Lee, Jun Ho;] / Journal of the Korean Society of Food Science and Nutrition / 2013     		10