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[Search Query: (Kojic:SPOSBX) AND (Publication Year:[2006 TO 2010])]

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No Article Title /Author/Journal Title/Publication Year Cited
Antioxidant and Anticancer Activities of Lotus (Nelumbo nucifera) Leaf and Root/
[Jeong, Chang-Ho;Son, Ki-Bong;Kim, Jin-Hee;Kang, Sun-Kyung;Park, Eun-Young;Seo, Kwon-Il;Shim, Ki-Hwan;] / Korean Journal of Food Preservation / 2010     		12
Quality Characteristics of Minced Ginger During Storage/
[Lee, Myung-Hee;Rhee, Young-Kyoung;Kim, Kyung-Tack;] / Korean Journal of Food Preservation / 2010     		2
Physiological Activities of Leaf and Root Extracts from Liriope platyphylla/
[Seo, Soo-Jung;Kim, Nam-Woo;] / Korean Journal of Food Preservation / 2010     		15
Uniformity of Temperature in Cold Storage Using CFD Simulation/
[Jeong, Hoon;Kwon, Jin-Kyung;Yun, Hong-Sun;Lee, Won-Ok;Kim, Young-Keun;Lee, Hyun-Dong;] / Korean Journal of Food Preservation / 2010     		0
Antioxidant Effects of Ulmus davidiana Extracts on Various Oil/
[Lim, Yong-Suk;] / Korean Journal of Food Preservation / 2010     		1
Effect of Rosemary Powder on the Sensory Characteristics and Color of Sponge Cake during Storage/
[Kang, Byung-Sun;Moon, Sung-Won;] / Korean Journal of Food Preservation / 2010     		19
Effect of Rice Particle Size on the Physicochemical and Nutritional Properties of Fish Porridge/
[Kim, Min-Jee;You, Bo-Ram;Lee, Jeung-Hee;Kim, Mee-Ree;] / Korean Journal of Food Preservation / 2010     		7
Quality Characteristics of Semi-dried Red Pepper During Frozen Storage/
[Sung, Jung-Min;Han, Young-Sil;Jeong, Jin-Woong;] / Korean Journal of Food Preservation / 2010     		8
In vitro Antioxidant Activities of Cocoa Phenolics/
[Jeong, Chang-Ho;Choi, Gwi-Nam;Kwak, Ji-Hyun;Kim, Ji-Hye;Choi, Sung-Gil;Shim, Ki-Hwan;Heo, Ho-Jin;] / Korean Journal of Food Preservation / 2010     		6
Extraction and Bleaching of Acid- and Pepsin-Soluble Collagens from Shark Skin and Muscle/
[Kim, Jae-Won;Kim, Do-Kyun;Kim, Mee-Jung;Kim, Soon-Dong;] / Korean Journal of Food Preservation / 2010     		3