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http://ksci.kisti.re.kr/ksci/view.ksci?kojic=SPOSBX

Food Science and Preservation(한국식품저장유통학회지)

Publisher : The Korean Society of Food Preservation(한국식품저장유통학회)
Foundation Date : 1994-04-30
Language : kor
ISSN : 3022-5477
KOJIC : SPOSBX
KISTI SUBJECT :
SCOPUS SUBJECT : Agricultural and Biological Sciences (miscellaneous); Food Science; Chemistry
WebOfScience SUBJECT : Agriculture, Multidisciplinary; Chemistry, Applied; Food Science &technology


Indicators	2002	2003	2004	2005	2006	2007	2008	2009	2010	2011	2012	2013	2014	2015	2016	2017	2018
① Docs.	75	100	93	109	127	114	140	147	130	134	131	119	120	120	140	147	73
② Docs. (2years)	0	75	175	193	202	236	241	254	287	277	264	265	250	239	240	260	287
③ Docs. (3years)	0	75	175	268	302	329	350	381	401	417	411	395	384	370	359	380	407
④ Docs. (5years)	0	75	175	268	377	504	543	583	637	658	665	682	661	634	624	630	646
⑤ Refs.	1547	1939	1954	2348	3005	2651	3585	3564	3368	3966	3783	3399	3742	3702	4187	4508	2373
⑥ Cited	1	2	1	0	15	23	34	24	28	30	30	17	11	14	14	24	8
⑦ Cited (2years)	0	13	22	15	75	150	193	116	291	259	264	265	274	280	178	163	122
⑧ Cited (3years)	0	13	22	27	89	173	288	161	394	349	307	341	389	403	308	271	143
⑨ Cited (5years)	0	13	22	27	104	201	311	269	589	514	427	471	580	587	485	463	208
⑩ Self Cited	1	0	0	0	4	9	9	10	15	9	9	4	4	8	7	14	4
⑪ Self Cited (2years)	0	6	1	1	29	45	62	9	65	57	66	60	57	68	55	53	24
⑫ Self Cited (3years)	0	6	1	1	33	50	81	13	88	85	69	82	83	93	84	82	25
⑬ Self Cited (5years)	0	6	1	1	38	59	83	19	129	121	99	118	123	130	120	115	30
ⓐ Impact Factor (2years) [⑦/②]	0	0.173	0.126	0.078	0.371	0.636	0.801	0.457	1.014	0.935	1	1	1.096	1.172	0.742	0.627	0.425
ⓑ Impact Factor (3years) [⑧/③]	0	0.173	0.126	0.101	0.295	0.526	0.823	0.423	0.983	0.837	0.747	0.863	1.013	1.089	0.858	0.713	0.351
ⓒ Impact Factor (5years) [⑨/④]	0	0.173	0.126	0.101	0.276	0.399	0.573	0.461	0.925	0.781	0.642	0.691	0.877	0.926	0.777	0.735	0.322
ⓓ Immediacy Index [⑥/①]	0.013	0.02	0.011	0	0.118	0.202	0.243	0.163	0.215	0.224	0.229	0.143	0.092	0.142	0.1	0.163	0.11
ⓔ ZIF (2years) [(⑦-⑪)/②]	0	0.093	0.12	0.073	0.228	0.445	0.544	0.421	0.787	0.729	0.75	0.774	0.868	0.887	0.513	0.423	0.341
ⓕ ZIF (3years) [(⑧-⑫)/③]	0	0.093	0.12	0.097	0.185	0.374	0.591	0.388	0.763	0.633	0.579	0.656	0.797	0.838	0.624	0.497	0.29
ⓖ ZIF (5years) [(⑨-⑬)/④]	0	0.093	0.12	0.097	0.175	0.282	0.42	0.429	0.722	0.597	0.493	0.518	0.691	0.721	0.585	0.552	0.276
ⓗ Self Citing Rate [⑩/⑤]	0.001	0	0	0	0.001	0.003	0.003	0.003	0.004	0.002	0.002	0.001	0.001	0.002	0.002	0.003	0.002
ⓘ Self Cited Rate [⑩/⑥]	1	0	0	0	0.267	0.391	0.265	0.417	0.536	0.3	0.3	0.235	0.364	0.529	0.5	0.583	0.5

KSCI

Food Science and Preservation(한국식품저장유통학회지)

1. Docs.

2. Refs.

3. Cited.