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		Food Science and Preservation The Korean Society of Food Preservation ISSN : 3022-5477 KISTI : SCOPUS : Agricultural and Biological Sciences (miscellaneous),Food Science,Chemistry Web Of Science : Agriculture, Multidisciplinary,Chemistry, Applied,Food Science &technology

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1	Quality characteristics and antioxidant activities of Muscat Bailey A wines mixed with different types of aronia Choi, Kyu-Taek;Lee, Sae-Byuk;Jeon, Seong-Hyun;Lee, Woo-Chang;Choi, Jun-Su;Park, Heui-Dong; / The Korean Society of Food Preservation , v.27, no.1, pp.74-84,

2	Comparison of volatile compounds in Maclura tricuspidata fruit vinegar and commercial vinegars Kim, Dae-Woon;Kim, Da-Ham;Kim, Jong-Kuk;Yeo, Soo-Hwan;Choi, Han-Suk;Kim, Young-Hoi;Kim, Myung-Kon; / The Korean Society of Food Preservation , v.27, no.1, pp.85-97,

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