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Effect of steaming on the functional compounds and antioxidant activity of Fijian taro (Colocasia esculenta L. Schott) corms
Kim, Yeon Soo;Adeyemi, Damilare;Korovulavula, Ponijese;Jang, Dong Wook;Park, Mi-Kyung;
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The Korean Society of Food Preservation
, v.26, no.4, pp.449-454,
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