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Food Science and Preservation  

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1 Effects of Chlorine dioxide ($ClO_{2}$) Gas Treatment on Postharvest Quality of Grapes
Chang, Eun-Ha;Chung, Dau-Sung;Choi, Jong-Uck; / The Korean Society of Food Preservation , v.14, no.1, pp.1-7,
2 Quality Changes of Peeled Potato and Sweet Potato Stored in Various Immersed Liquids
Park, Kee-Jai;Jeong, Jin-Woong;Kim, Dong-Soo;Jeong, Seong-Weon; / The Korean Society of Food Preservation , v.14, no.1, pp.8-17,
3 The Quality of Milled Rice with Reference to Whiteness and Packing Conditions during Storage
Yoon, Doo-Hyun;Kim, Oui-Woung;Kim, Hoon; / The Korean Society of Food Preservation , v.14, no.1, pp.18-23,
4 Cold Storage, Packing and Salting Treatments Affecting the Quality Characteristics of Winter Chinese Cabbages
Lee, Jung-Soo;Choi, Ji-Won;Chung, Dae-Sung;Lim, Chai-Il;Park, Su-Hyung;Lee, Youn-Suk;Lim, Sang-Chul;Chun, Chang-Hoo; / The Korean Society of Food Preservation , v.14, no.1, pp.24-29,
5 Effect of Microcapsule Wall Materials and Mixing Ratios on the Characteristics of Microcapsules Containing Squid Liver Oil
Hwang, Sung-Hee;Youn, Kwang-Sup; / The Korean Society of Food Preservation , v.14, no.1, pp.30-34,
6 Biological Hazard Analysis of Leaf Vegetables and Fruits According to Types of Cultivation and Distribution Systems
Yu, Yong-Man;Youn, Young-Nam;Choi, In-Uk;Yuan, Xianglong;Lee, Young-Ha; / The Korean Society of Food Preservation , v.14, no.1, pp.35-41,
7 Hot Water Treatment and Modified Atmosphere Packaging Affect the Freshness Extension of 'Fuji' Apples
Lee, Seon-Ah;Park, Hyung-Woo;Kim, Sang-Hee;Park, Jong-Dae;Kim, Yoon-Ho; / The Korean Society of Food Preservation , v.14, no.1, pp.42-46,
8 Quality Characteristics of Soybean Curd Mixed with Freeze Dried Onion Powder
Kang, Nan-Suk;Kim, Jun-Han;Kim, Jong-Kuk; / The Korean Society of Food Preservation , v.14, no.1, pp.47-53,
9 Effect of Ozonated Water and Chlorine Water Wash on the Quality and Microbial De-contamination of Fresh-cut Carrot Shreds
Kim, Ji-Gang;Luo, Yaguang;Lim, Chai-Il; / The Korean Society of Food Preservation , v.14, no.1, pp.54-60,
10 Modification of Quality Characteristics of Onion Powder By Hot-air, Vacuum and Freeze Drying Methods
Kang, Nan-Suk;Kim, Jun-Han;Kim, Jong-Kuk; / The Korean Society of Food Preservation , v.14, no.1, pp.61-66,
11 Extraction of Major Constituents from Acanthopanax koreanum Stems with Water and Ethanol Solutions
Lim, Ja-Hun;Yang, Young-Taek;Ko, Jeong-Sam; / The Korean Society of Food Preservation , v.14, no.1, pp.67-72,
12 Extraction Conditions for Rhododendron mucronulatum Pollen
Park, Nan-Young;Jeong, Yong-Jin;Woo, Sang-Chul; / The Korean Society of Food Preservation , v.14, no.1, pp.73-77,
13 Antioxidative and Physiological Activity of Extracts of Angelica dahurica Leaves
Lee, Yang-Suk; / The Korean Society of Food Preservation , v.14, no.1, pp.78-86,
14 Inhibition Effect of the Harmful Food-Born Microorganisms on Germination Condition of Acorn Pollen
Choi, Jun-Hyug;Yim, Ga-Young;Jang, Se-Young;Jeong, Yong-Jin; / The Korean Society of Food Preservation , v.14, no.1, pp.87-93,
15 Effects of Addition of Pichia anomala SKM-T and Galactomyces geotrichum SJM-59 on Baechu Kimchi Fermentation
Mo, Eun-Kyoung;Ly, Sun-Yung;JeGal, Sung-A;Sung, Chang-Keun; / The Korean Society of Food Preservation , v.14, no.1, pp.94-99,
16 Condition of Acetic Acid Fermentation and Effect of Oligosaccharide Addition on Kiwi Vinegar
Woo, Seung-Mi;Kim, Ok-Mi;Choi, In-Wook;Kim, Yun-Sook;Choi, Hee-Don;Jeong, Yong-Jin; / The Korean Society of Food Preservation , v.14, no.1, pp.100-104,
17 Customer Preferences for 'Fuji' Apples Stored Using Functional Modified Atmosphere Film
Park, Hyung-Woo;Yoon, Ji-Yoon;Kim, Yoon-Ho;Lee, Seon-Ah;Cha, Hwan-Soo; / The Korean Society of Food Preservation , v.14, no.1, pp.105-108,
18 Effect of Prolongation by Precooling Treatment and Improved Packing of Mushrooms (Agaricus bisporus)
Kim, Byeong-Sam;Park, Shin-Young;Jang, Min-Sun;Kwon, An-Sik; / The Korean Society of Food Preservation , v.14, no.1, pp.109-112,