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http://ksci.kisti.re.kr/ksci/view.ksci?kojic=SPGHB5

Korean Journal of Food Science and Technology(한국식품과학회지)

Publisher : Korean Society of Food Science and Technology(한국식품과학회)
Foundation Date : 1969-05-24
Language : kor
ISSN : 0367-6293
KOJIC : SPGHB5
KISTI SUBJECT :
SCOPUS SUBJECT : Agricultural and Biological Sciences (miscellaneous); Food Science; Chemistry
WebOfScience SUBJECT : Agriculture, Multidisciplinary; Chemistry, Applied; Food Science &technology; Nutrition &dietetics


Indicators	2002	2003	2004	2005	2006	2007	2008	2009	2010	2011	2012	2013	2014	2015	2016	2017	2018	2019	2020	2021	2022
① Docs.	193	204	170	171	139	120	120	120	120	120	120	120	120	118	96	105	97	90	97	109	61
② Docs. (2years)	0	193	397	374	341	310	259	240	240	240	240	240	240	240	238	214	201	202	187	187	206
③ Docs. (3years)	0	193	397	567	545	480	430	379	360	360	360	360	360	360	358	334	319	298	292	284	296
④ Docs. (5years)	0	193	397	567	738	877	804	720	670	619	600	600	600	600	598	574	559	536	506	485	498
⑤ Refs.	4445	4899	4103	4332	3605	3095	3228	3099	3282	3308	3624	3479	3566	3670	2829	3170	3083	2677	3268	3811	2281
⑥ Cited	11	15	3	6	28	25	12	15	11	21	24	28	28	15	14	13	12	6	12	9	3
⑦ Cited (2years)	0	45	97	55	236	291	287	182	213	191	200	235	265	250	230	163	100	54	47	62	63
⑧ Cited (3years)	0	45	97	93	348	439	470	284	359	303	237	315	365	371	361	295	134	77	67	77	105
⑨ Cited (5years)	0	45	97	93	474	711	766	574	769	652	343	444	551	550	560	553	236	146	84	127	234
⑩ Self Cited	0	0	0	0	7	4	3	1	0	1	5	6	7	6	3	2	2	3	2	5	0
⑪ Self Cited (2years)	0	0	1	0	63	47	42	29	34	29	43	53	48	57	26	33	17	16	20	26	28
⑫ Self Cited (3years)	0	0	1	0	91	75	64	42	51	48	44	71	67	46	46	54	21	17	23	32	48
⑬ Self Cited (5years)	0	0	1	0	116	119	107	83	82	87	61	89	100	50	67	83	36	33	26	46	108
ⓐ Impact Factor (2years) [⑦/②]	0	0.233	0.244	0.147	0.692	0.939	1.108	0.758	0.888	0.796	0.833	0.979	1.104	1.042	0.966	0.762	0.498	0.267	0.251	0.332	0.306
ⓑ Impact Factor (3years) [⑧/③]	0	0.233	0.244	0.164	0.639	0.915	1.093	0.749	0.997	0.842	0.658	0.875	1.014	1.031	1.008	0.883	0.42	0.258	0.229	0.271	0.355
ⓒ Impact Factor (5years) [⑨/④]	0	0.233	0.244	0.164	0.642	0.811	0.953	0.797	1.148	1.053	0.572	0.74	0.918	0.917	0.936	0.963	0.422	0.272	0.166	0.262	0.47
ⓓ Immediacy Index [⑥/①]	0.057	0.074	0.018	0.035	0.201	0.208	0.1	0.125	0.092	0.175	0.2	0.233	0.233	0.186	0.146	0.124	0.124	0.067	0.124	0.083	0.049
ⓔ ZIF (2years) [(⑦-⑪)/②]	0	0.233	0.242	0.147	0.507	0.787	0.946	0.638	0.746	0.675	0.654	0.758	0.904	0.904	0.857	0.607	0.413	0.188	0.144	0.193	0.17
ⓕ ZIF (3years) [(⑧-⑫)/③]	0	0.233	0.242	0.164	0.472	0.758	0.944	0.639	0.856	0.708	0.536	0.678	0.828	0.903	0.88	0.722	0.354	0.201	0.151	0.158	0.193
ⓖ ZIF (5years) [(⑨-⑬)/④]	0	0.233	0.242	0.164	0.485	0.675	0.82	0.682	1.025	0.913	0.47	0.592	0.752	0.833	0.824	0.819	0.358	0.211	0.115	0.167	0.253
ⓗ Self Citing Rate [⑩/⑤]	0	0	0	0	0.002	0.001	0.001	0	0	0	0.001	0.002	0.002	0.002	0.001	0.001	0.001	0.001	0.001	0.001	0
ⓘ Self Cited Rate [⑩/⑥]	0	0	0	0	0.25	0.16	0.25	0.067	0	0.048	0.208	0.214	0.25	0.318	0.214	0.154	0.167	0.5	0.167	0.556	0

KSCI

Korean Journal of Food Science and Technology(한국식품과학회지)

1. Docs.

2. Refs.

3. Cited.