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| 1 |
Stability of the enzyme-modified starch-based hydrogel model premix with curcumin during in vitro digestion
Kang, Jihyun;Rho, Shin-Joung;Lee, Jiyoung;Kim, Yong-Ro;
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Korean Society of Food Science and Technology
, v.53, no.4, pp.365-374,
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| 2 |
Investigation of taste and flavor properties of radish varieties harvested in Korea using electronic tongue and electronic nose
Hong, Seong Jun;Boo, Chang Guk;Heo, Seong Uk;Jo, Seong Min;Jeong, Hyangyeon;Yoon, Sojeong;Lee, Youngseung;Park, Sung-Soo;Shin, Eui-Cheol;
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Korean Society of Food Science and Technology
, v.53, no.4, pp.375-381,
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| 3 |
Production of yuzu granules using enzyme treated yuzu pulp powder and evaluation of its physiochemical and functional characterization
Seong, Hyeon Jun;Lee, Bo-Bae;Kim, Duck-Hyun;Lee, Seung-Hyun;Ha, Ji-Young;Nam, Seung-Hee;
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Korean Society of Food Science and Technology
, v.53, no.4, pp.382-390,
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| 4 |
Validation and measurement uncertainty of HPLC method for simultaneous determination of 10 dyes in adulterated Phellodendron
Lim, Suji;Yun, Choong-In;Ko, Kyung Yuk;Kim, Young-Jun;
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Korean Society of Food Science and Technology
, v.53, no.4, pp.391-398,
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| 5 |
Oral administration of H. syriacus L. flower ameliorates photoaging and dryness in UVB-irradiated skin
Yang, Jung-Eun;Seo, Seul A;Kang, Min Cheol;Yoon, Da Hye;Im, Tae Joon;Hwang, Eunson;Won, Kyung Hwa;Lee, Teak Hwan;Kim, Sun Yeou;
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Korean Society of Food Science and Technology
, v.53, no.4, pp.399-407,
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| 6 |
Multifunctional evaluation of soaking-germinated Robusta coffee for flavor improvement
You, Da Seong;Bae, Hun Cheon;Kim, Young Ran;
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Korean Society of Food Science and Technology
, v.53, no.4, pp.408-415,
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| 7 |
Antioxidant and anti-inflammatory activities of Chrysanthemum indicum Linne extracts at different ethanol ratios
Kang, Hyun;Park, Chan-Hwi;Kwon, Sang-Oh;Lee, Sung-Gyu;
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Korean Society of Food Science and Technology
, v.53, no.4, pp.416-422,
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| 8 |
Protective effect of Eucommia ulmoides oliver leaves against PM2.5-induced oxidative stress in neuronal cells in vitro
Kim, Min Ji;Kang, Jin Yong;Park, Seon Kyeong;Kim, Jong Min;Moon, Jong Hyun;Kim, Gil Han;Lee, Hyo Lim;Jeong, Hye Rin;Heo, Ho Jin;
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Korean Society of Food Science and Technology
, v.53, no.4, pp.423-433,
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| 9 |
Major constituents and antioxidant activities of domestic onion (Allium cepa L.) cultivars
Hwang, Eom-Ji;Lee, Yu Geon;Lee, Hyoung Jae;Cho, Jeong-Yong;Moon, Jae-Hak;
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Korean Society of Food Science and Technology
, v.53, no.4, pp.434-445,
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| 10 |
Antioxidant activities of noni juice extracts using various ethanol ratios and quality characteristics of Konjak jelly added with noni juices
Jung, Ji Sun;Joo, Shin Youn;
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Korean Society of Food Science and Technology
, v.53, no.4, pp.446-453,
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| 11 |
Antioxidant and nitric oxide inhibition effect of domestic and foreign fermented black tea extracts
Moon, Gyo-Ha;Kim, Gyeong-Ji;Lee, Yu-Rim;Kim, Jong Cheol;Shim, Doobo;Chung, Kang-Hyun;Lee, Kwon-Jai;An, Jeung Hee;
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Korean Society of Food Science and Technology
, v.53, no.4, pp.454-462,
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| 12 |
Antioxidant and cytotoxic activities of curcumin and its analogs: An exploration of structure-activity relationships
Lee, Bo-Hyun;Kim, Hee Jeong;Hong, Jungil;
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Korean Society of Food Science and Technology
, v.53, no.4, pp.463-469,
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| 13 |
Monitoring and risk assessment of pesticide residues in school foodservice agricultural products in Incheon
Park, Byung-Kyu;Kwon, Sung-Hee;Yeom, Mi-Sook;Han, Se-Youn;Kang, Min-Jung;Seo, Soon-Jae;Joo, Kwang-Sig;Heo, Myung-Je;
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Korean Society of Food Science and Technology
, v.53, no.4, pp.470-478,
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| 14 |
Characteristics of Glycyrrhiza uralensis extract-loaded chitosan nanocapsules and their antioxidant activity
Kim, Min Jung;Lee, Ji-Soo;Lee, Hyeon Gyu;
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Korean Society of Food Science and Technology
, v.53, no.4, pp.479-485,
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| 15 |
Water-absorption characteristics and cooked rice texture of milled rice
Choi, Induck;Oh, You-Geun;Kwak, Jieun;Chun, Areum;Kim, Mi-Jung;Hyun, WoongJo;
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Korean Society of Food Science and Technology
, v.53, no.4, pp.486-494,
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| 16 |
Prevalence, virulence characteristics and antimicrobial resistance of Listeria monocytogenes isolated from salmon products
Jin, Young Hee;Ryu, Seung Hee;Kwak, Jae Eun;Kim, Ri Ra;Choi, Young Hee;Lee, Myung Sook;Hwang, In Sook;
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Korean Society of Food Science and Technology
, v.53, no.4, pp.495-500,
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| 17 |
Application of ATP bioluminescence assay for effect assessment of hygiene visiting education on children's foodservice facilities in the local small town
Pak, Hye-Jin;Cheigh, Chan-Ick;
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Korean Society of Food Science and Technology
, v.53, no.4, pp.501-508,
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