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학술지 정보
Korean Journal of Food Science and Technology  

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1 Considerations for the effects of antioxidant phytochemicals on human health
Kim, Dae-Ok;Lee, Chang Y.; / Korean Society of Food Science and Technology , v.53, no.2, pp.111-114,
2 Anti-inflammatory activity of Scutellaria Baicalensis root extract in lipopolysaccharide-induced RAW 264.7 cells
Lee, Ye Eun;Park, Hong Jin;Park, Chung-berm;Hwang, Seung-mi; / Korean Society of Food Science and Technology , v.53, no.2, pp.115-120,
3 Structural and gelling properties of very low methoxyl pectin produced by an alkali-treatment
Lee, Byung-Hoo;Jung, Ho-Tak;Kim, Hyun-Seok;Yoo, Sang-Ho; / Korean Society of Food Science and Technology , v.53, no.2, pp.121-125,
4 Quality characteristics and antioxidant activities of cheonggukjang prepared with soybean and lotus seeds
Jeon, Hyo-Won;Dhungana, Sanjeev Kumar;Kim, Il-Doo; / Korean Society of Food Science and Technology , v.53, no.2, pp.126-132,
5 Antioxidant composition and activity of aronia leaves at different stages of maturity
Yang, Haejo;Park, Hyunjeong;Yun, Hyeongyeol;Kim, Young-Jun;Shin, Youngjae; / Korean Society of Food Science and Technology , v.53, no.2, pp.133-138,
6 An overview of the regulatory effect of vitamin D supplementation on atopic dermatitis
Sung, Dong Eun; / Korean Society of Food Science and Technology , v.53, no.2, pp.139-148,
7 Anti-obesity effects of an enzymatic extract of mandarin (Citrus unshiu) peel in 3T3-L1 adipocytes
Jang, Yebin;Kang, Heejoo;Kim, Jusang;Lee, Seung-Hong; / Korean Society of Food Science and Technology , v.53, no.2, pp.149-153,
8 Anti-inflammatory and antioxidant effects of Barringtonia augusta Kurz extract
Ryu, Soo Ho;Kim, Min Jeong;Bach, Tran The;Jung, Sung Keun; / Korean Society of Food Science and Technology , v.53, no.2, pp.154-159,
9 Physiological activities of ethanol extract of Allium tuberosum root
Kim, Hyun-Soo; / Korean Society of Food Science and Technology , v.53, no.2, pp.160-164,
10 Inhibitory effect of ethanol extract of Codonopsis lanceolata against oxidative stress and disruption of tight cell junction in NCI-H441 cells after exposure to urban particulate matter
So, Hee-Jung;Chun, Su-Hyun;Lee, Jin-Won;Lee, Kwang-Won; / Korean Society of Food Science and Technology , v.53, no.2, pp.165-173,
11 Optimization of the formulation for manufacturing of Bokbunja (Rubus coreanus Miquel)-black mulberry (Morus alba) herbal pill by D-optimal mixture design approach
Moon, Jin-Young;Hwang, Su-Jung;Eun, Jong-Bang; / Korean Society of Food Science and Technology , v.53, no.2, pp.174-180,
12 Physicochemical and antioxidant properties of muffins with acai berry concentrate-loaded nanocapsules
Park, Jae Bum;Lee, Kwang Yeon;Lee, Hyeon Gyu; / Korean Society of Food Science and Technology , v.53, no.2, pp.181-186,
13 Optimization of the preparation method of citron (Citrus junos Sieb.) beverage containing hibiscus using response surface methodology
Lee, Chang Joo;Lee, Woo Jin;Park, Jong Seok;Kim, Sung Woo;Jung, Sung Keun; / Korean Society of Food Science and Technology , v.53, no.2, pp.187-194,
14 Optimization of cultivation conditions for pullulan production from Aureobasidium pullulans MR by response surface methodology
Jo, Hye-Mi;Kim, Ye-Jin;Yoo, Sang-Ho;Kim, Chang-Mu;Kim, KyeWon;Park, Cheon-Seok; / Korean Society of Food Science and Technology , v.53, no.2, pp.195-203,
15 Chemical changes in resazurin by probiotics and its application for evaluating living bacterial cell counts and their reduction potentials
Lee, Hyowon;Oh, Yeong Ji;Hong, Jungil; / Korean Society of Food Science and Technology , v.53, no.2, pp.204-212,
16 Flavonoids baicalein and kaempferol reduced inflammation in benign prostate hyperplasia patient-derived cells through regulating mitochondrial respiration and intracellular oxygen species
Lee, Dongu;Lee, Jong Hun;Lee, Seung Hwan; / Korean Society of Food Science and Technology , v.53, no.2, pp.213-217,
17 Effect of UV-C irradiation for bacterial disinfection of drinking water
Kim, Hyun-Joong;Kim, Yun-Jae;Seo, Se-Yeong;Lee, Chang Joo; / Korean Society of Food Science and Technology , v.53, no.2, pp.218-222,
18 Protective effect of Codium fragile extract on fine dust (PM2.5)-induced toxicity in nasal cavity, lung, and brain cells
Kim, Gil Han;Park, Seon Kyeong;Kang, Jin Yong;Kim, Jong Min;Shin, Eun Jin;Moon, Jong Hyeon;Kim, Min Ji;Lee, Hyo Lim;Jeong, Hye Rin;Heo, Ho Jin; / Korean Society of Food Science and Technology , v.53, no.2, pp.223-229,