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| 1 |
Comparison of methods of DNA extraction from tree nuts
Suh, Seung-Man;Park, Saet-Byul;Kim, Mi-Ju;Kim, Hae-Yeong;
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Korean Society of Food Science and Technology
, v.50, no.4, pp.357-361,
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| 2 |
Investigation of water-soluble vitamin (B1, B2, and B3) content in various rice, soups, and stews produced in Korea
Kim, Da-Som;Kim, Hoe Sung;Hong, Seong Jun;Cho, Jin-Ju;Choi, Mijung;Heo, Seong Uk;Lee, Jookyeong;Chung, Haejung;Shin, Eui-Cheol;
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Korean Society of Food Science and Technology
, v.50, no.4, pp.362-370,
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| 3 |
Quality assessment of Aster scaber cultured at different conditions for processed food production
Oh, Il-Nam;Kim, Jung-Eun;Kwak, Ji-Yoon;Jo, Hye-Jin;Yoo, Min-Jee;Jung, Da-Han;Kim, Yeon-Mi;Park, Kyu-Been;Nguyen, Phu-Cuong;Park, Jong-Tae;
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Korean Society of Food Science and Technology
, v.50, no.4, pp.371-376,
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| 4 |
Validation of an analytical method of oxyresveratrol for standardization of Mulberry (Morus alba L.) branch extract as a functional ingredient
Jeon, Young-Hee;Choi, Sang-Won;
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Korean Society of Food Science and Technology
, v.50, no.4, pp.377-382,
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| 5 |
Neuroprotective effects of cultured and fermented wild ginseng extracts on oxidative stress induced by hydrogen peroxide in PC12 cells
Choi, Yeo Ok;Kim, Yu-Ri;Shin, Seung-Yong;Lee, Jae Geun;Kim, Chul Joong;Lee, Ye ji;Kang, Byeongju;Kim, Gwansu;Choi, Jee Eun;Han, Beom-Seok;
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Korean Society of Food Science and Technology
, v.50, no.4, pp.383-390,
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| 6 |
Bioconversion of onion extract to improve the bioavailability of quercetin glycoconjugate
Yun, Yeo Jin;Lee, Ahyun;Nguyen, Thi My Tuyen;Park, Jong Tae;Yun, Sang Man;Kim, Jaehan;
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Korean Society of Food Science and Technology
, v.50, no.4, pp.391-399,
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| 7 |
Microbial diversity and physicochemical properties of takju and yakju
Koo, Ok Kyung;Lim, Eun Seob;Lee, Ae-Ran;Kim, Tae Wan;
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Korean Society of Food Science and Technology
, v.50, no.4, pp.400-406,
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| 8 |
Charateristics upon aging period of depanding on distillation method using Saccharomyces cerevisiae 88-4 isolated from traditional Nuruk
Lee, Dae-Hyoung;Kang, Heui-Yun;Seo, Jae-Soon;Won, Seon-Yi;Kim, Tae-Wan;Kim, Jae-Ho;
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Korean Society of Food Science and Technology
, v.50, no.4, pp.407-413,
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| 9 |
Inhibition of adhesion and biofilm formation in Escherichia coli O157:H7 by diosmin
Kim, Hyun Jung;Kim, Seung Min;
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Korean Society of Food Science and Technology
, v.50, no.4, pp.414-419,
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| 10 |
Cutaneous hydration effect of collagen hydrolysate containing collagen tripeptides
Kim, Ae-Hyang;Kim, Yi-Soo;Piao, Zhe;Shin, Yong Chul;Ha, Min Woo;
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Korean Society of Food Science and Technology
, v.50, no.4, pp.420-429,
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| 11 |
Antioxidant and α-glucosidase inhibitory activities of fresh bitter melon and change of charantin and lutein content upon brining and blanching treatments of pickling
Park, HyoSun;Moon, BoKyung;Kim, Suna;
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Korean Society of Food Science and Technology
, v.50, no.4, pp.430-436,
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| 12 |
Immunomodulatory effect of bee pollen extract in macrophage cells
Kim, Yi-Eun;Cho, Eun-Ji;Byun, Eui-Hong;
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Korean Society of Food Science and Technology
, v.50, no.4, pp.437-443,
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| 13 |
Effect of bee pollen extract on activation of dendritic cells and induction of Th1 immune response
Cho, Eun-Ji;Kim, Yi-Eun;Byun, Eui-Hong;
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Korean Society of Food Science and Technology
, v.50, no.4, pp.444-450,
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| 14 |
Anti-cancer effect of Sarijang on colorectal cancer cells in a xenograft nude mouse model
Lee, Tae-Hee;Song, Hyun-Kyung;Kim, Dong-Yoon;Lee, Isaac;Seo, Hyeong-Ho;Choi, Ji-Young;Kim, Hong-Geun;Choi, Eun-A;Han, Beom-Seok;
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Korean Society of Food Science and Technology
, v.50, no.4, pp.451-456,
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