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| 1 |
Effect of roasting degree of barley on aroma characteristics of boricha
Joung, Woo-Young;Kim, Su-Jeong;Kim, Byeong-Goo;Hurh, Byung-Serk;Baek, Hyung-Hee;
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Korean Society of Food Science and Technology
, v.50, no.2, pp.123-131,
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| 2 |
Effect of carbohydrase treatments on phenolics content and antioxidant activity of maize flour
Cho, Dong-Hwa;Kim, Mi Jung;Sim, Eun-Yeong;Jeon, Yong Hee;Lee, Choon Ki;Woo, Koan Sik;
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Korean Society of Food Science and Technology
, v.50, no.2, pp.132-137,
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| 3 |
Comparison of properties and heavy metal contents of paddy and Jeju rices
Lee, Seung-Woo;Han, Jung-Ah;
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Korean Society of Food Science and Technology
, v.50, no.2, pp.138-142,
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| 4 |
Quality and physicochemical characteristics of soybean flours after germination and roasting
Woo, Koan Sik;Kim, Hyun-Joo;Lee, Ji Hae;Lee, Byong Won;Lee, Yu Young;Lee, Byoung Kyu;
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Korean Society of Food Science and Technology
, v.50, no.2, pp.143-151,
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| 5 |
Analysis of volatile compounds in fermented seasoning pastes using edible insects by SPME-GC/MS
Cho, Joo-Hyoung;Zhao, Huiling;Chung, Chang-Ho;
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Korean Society of Food Science and Technology
, v.50, no.2, pp.152-164,
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| 6 |
Quality properties of samkwang and palbangmi treated with atmospheric-pressure plasma by storage
Kim, Hyun-Joo;Woo, Koan Sik;Yong, Hae In;Jo, Cheorun;Lee, Seuk Ki;Lee, Byong Won;Lee, Yu-Young;Oh, Sea-Kwan;Lee, Byoungkyu;
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Korean Society of Food Science and Technology
, v.50, no.2, pp.165-171,
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| 7 |
Pretreatment sterilization of garlic and ginger using antimicrobial agents and blanching
Choi, Jun-Bong;Cheon, Hee Soon;Chung, Myong-Soo;Cho, Won-Il;
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Korean Society of Food Science and Technology
, v.50, no.2, pp.172-178,
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| 8 |
Characteristics of sugar extracts of medicinal plants fermented with Lactobacillus plantarum DK119
Bae, Su-Yeon;Oh, Joon-Suk;Park, Min-Kyung;
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Korean Society of Food Science and Technology
, v.50, no.2, pp.179-185,
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| 9 |
Processing optimization of soybean sprouts pre-treatment for manufacturing frozen Kongnamul-Bibimbap product
Lee, Eun-Jung;Ramachandraiah, Karna;Hong, Geun-Pyo;
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Korean Society of Food Science and Technology
, v.50, no.2, pp.186-190,
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| 10 |
Effect of starch extraction solutions on extraction and physicochemical property of Chinese yam (Dioscorea batatas) starch
Lee, Hyunjeong;Seo, Dong-Ho;Kim, Hyun-Seok;
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Korean Society of Food Science and Technology
, v.50, no.2, pp.191-197,
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| 11 |
Effect of germination and temperature on the antioxidant activity of coffee
Lim, Yeseo;Shin, Yong Kook;Kim, Do Wan;
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Korean Society of Food Science and Technology
, v.50, no.2, pp.198-202,
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| 12 |
Optimal conditions of enzymatic hydrolysis for producing anti-inflammatory peptides from sandfish (Arctoscopus japonicus) hydrolysate
Jang, Hye Lim;Yoon, Kyung Young;
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Korean Society of Food Science and Technology
, v.50, no.2, pp.203-208,
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| 13 |
Antioxidant effect and inhibitory activities of ethyl acetate fraction from Gardenia jasminoides extract on nitric oxide production and pancreatic cancer cell proliferation
Park, Min Kyung;Yoon, Hye Ji;Lee, Hwa Jin;
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Korean Society of Food Science and Technology
, v.50, no.2, pp.209-215,
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| 14 |
Antioxidant capacity and hepatoprotective effect of ethyl acetate fraction from shoot of Aralia elata on alcohol-induced cytotoxicity
Kwon, Bong Seok;Park, Seon Kyeong;Kim, Jong Min;Kang, Jin Yong;Park, Sang Hyun;Kang, Jeong Eun;Lee, Chang Jun;Park, Su Bin;Yoo, Seul Ki;Lee, Uk;Heo, Ho Jin;
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Korean Society of Food Science and Technology
, v.50, no.2, pp.216-224,
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| 15 |
Nutritional composition, antioxidant capacity, and brain neuronal cell protective effect of cultivars of dried persimmon (Diospyros kaki)
Kim, Jong Min;Park, Seon Kyeong;Kang, Jin Yong;Park, Sang Hyun;Park, Su Bin;Yoo, Seul Ki;Han, Hye Ju;Lee, Su-Gwang;Lee, Uk;Heo, Ho Jin;
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Korean Society of Food Science and Technology
, v.50, no.2, pp.225-237,
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| 16 |
Functional and sensory characteristics of kiwifruit jangachi cured with traditional Korean sauces, doenjang and kochujang
Lee, Bong Han;Nam, Tae Gyu;Cho, Chi Heung;Cho, Youn-Sup;Kim, Dae-Ok;
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Korean Society of Food Science and Technology
, v.50, no.2, pp.238-243,
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| 17 |
Enumeration of Weissella cibaria phage with cytometry, epifluorescence microscopy, and plaque assay
Park, Won Jeong;Lim, Ga-Yeon;Park, Jong-Hyun;
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Korean Society of Food Science and Technology
, v.50, no.2, pp.244-247,
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