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| 1 |
Chemical Composition and Nutritional Characteristics of Lentils(Lens culinaris), and Their Application in the Food Industry: A Review
Min, Myung-Ja;Shin, Hyun-Jae;
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Korean Society of Food Science and Technology
, v.47, no.3, pp.273-280,
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| 2 |
Effect of Extraction Methods on the Extraction Yield of Total Lipid and Arachidonic Acid from Single Cell Oil, Mortierella sp.
Kim, Sun-Ki;Chung, Guk-Hoon;Han, Jeong-Jun;Cho, Sang Woo;Yoon, Suk Hoo;
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Korean Society of Food Science and Technology
, v.47, no.3, pp.281-285,
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| 3 |
Rapid Isolation Method for Preparation of Immuno-Stimulating Rhamnogalacturonans in Citrus Peels
Lee, Sue-Jung;Hong, Hee-Do;Shin, Kwang-Soon;
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Korean Society of Food Science and Technology
, v.47, no.3, pp.286-292,
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| 4 |
Rheological Characteristics and Molecular Weight of Ammonium-Sulfate Fractions of Tara Gum
Kim, Kyeong-Yee;
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Korean Society of Food Science and Technology
, v.47, no.3, pp.293-298,
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| 5 |
Effects of Proteins on the Reactivity of Various Phenolic Compounds with the Folin-Ciocalteu Reagent
Park, Kyung A;Choi, Yoo-mi;Kang, Smee;Kim, Mi-Ri;Hong, Jungil;
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Korean Society of Food Science and Technology
, v.47, no.3, pp.299-305,
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| 6 |
Monitoring and Risk Assessment of Pesticide Residues in Commercial Environment-Friendly Agricultural Products Distributed Using LC-MS/MS in Seoul Metropolitan Area
Kim, Jong-Yul;Jung, Youmin;Oh, Hanseul;Kang, Sung-Tae;
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Korean Society of Food Science and Technology
, v.47, no.3, pp.306-320,
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| 7 |
Optimization of Calcium Acetate Preparation from Littleneck Clam (Ruditapes philippinarum) Shell Powder and Its Properties
Park, Sung Hwan;Jang, Soo Jeong;Lee, Hyun Ji;Lee, Gyoon-Woo;Lee, Jun Kyu;Kim, Yong Jung;Kim, Jin-Soo;Heu, Min Soo;
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Korean Society of Food Science and Technology
, v.47, no.3, pp.321-327,
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| 8 |
Quality Characteristics and Antioxidant Activity of Makgeolli Supplemented with Omija Berries (Schizandra chinensis Baillon)
Song, Young-Ran;Lim, Byeong-Uk;Song, Geun-Seoup;Baik, Sang-Ho;
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Korean Society of Food Science and Technology
, v.47, no.3, pp.328-335,
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| 9 |
Changes in the Physicochemical Properties and Sensory Characteristics of Burdock (Arctium lappa) During Repeated Steaming and Drying Procedures
Lee, GeumYang;Son, YangJu;Jeon, YuHo;Kang, HeeJin;Hwang, InKyeoung;
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Korean Society of Food Science and Technology
, v.47, no.3, pp.336-344,
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| 10 |
Reduction of Off-flavors in Steamed Crab Meat Using Dairy Products
Jung, Hyo Yeon;Kim, Jung Sun;Noh, Bong Soo;
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Korean Society of Food Science and Technology
, v.47, no.3, pp.345-349,
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| 11 |
Effects of Thermal Treatment and Freezing Storage Period on Physicochemical and Nutritional Characteristics of Shiitake Mushrooms
Seo, Jae-Hee;Kim, Kwang-Il;Hwang, In-Guk;Yoo, Seon-Mi;Jo, Yeon-Ji;Min, Sang-Gi;Choi, Mi-Jung;
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Korean Society of Food Science and Technology
, v.47, no.3, pp.350-358,
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| 12 |
Physicochemical Properties of Organic Milk and Conventional Milk from Chungnam and Jeonbuk, Korea
Ki, Kwang Seok;Lim, Dong Hyun;Park, Seong Min;Lim, Hyun Joo;Park, Su Bum;Kim, Tae Il;Jeong, Seok Geun;Baek, Kwang Soo;Kwon, Eung Gi;Lee, Se Young;
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Korean Society of Food Science and Technology
, v.47, no.3, pp.359-363,
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| 13 |
Co-treatment with Fermented Black Raspberry and Red Ginseng Extracts Improves Lipid Metabolism and Obesity in Rats Fed with a High-fat and High-cholesterol Diet
Lee, Min Jung;Choi, Hye Ran;Lee, Jung-Hyun;Lee, Su Jung;Kwon, Ji Wung;Choi, Kyung-Min;Cha, Jeong-Dan;Hwang, Seung-Mi;Park, Jong Hyuk;Lee, Sang Cheon;Park, Pill Jae;Lee, Tae-Bum;
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Korean Society of Food Science and Technology
, v.47, no.3, pp.364-372,
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| 14 |
Amelioration of Trimethyltin-induced Cognitive Impairment in ICR Mice by Perilla Oil
Kang, Jin Yong;Park, Bo Kyeong;Seung, Tae Wan;Park, Chang Hyeon;Park, Seon Kyeong;Jin, Dong Eun;Kang, Sung Won;Choi, Sung-Gil;Heo, Ho Jin;
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Korean Society of Food Science and Technology
, v.47, no.3, pp.373-379,
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| 15 |
Anti-amnesic and Neuroprotective Effects of Artemisia argyi H. (Seomae mugwort) Extracts
Ha, Gi-Jeong;Lee, Doo Sang;Seung, Tae Wan;Park, Chang Hyeon;Park, Seon Kyeong;Jin, Dong Eun;Kim, Nak-Ku;Shin, Hyun-Yul;Heo, Ho Jin;
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Korean Society of Food Science and Technology
, v.47, no.3, pp.380-387,
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| 16 |
Radioprotective Effect of Post-treatment with Rutin on γ-Irradiation-induced Cellular Damage in Mice
Kang, Jung Ae;Yoon, Seon Hye;Rho, Jong Kook;Choi, Dae Seong;Jang, Beom-Su;Park, Sang Hyun;
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Korean Society of Food Science and Technology
, v.47, no.3, pp.388-393,
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| 17 |
Anti-atopic Effect of Hot Water and Supercritical Carbon Dioxide Fluid Extract of Persimmon (Diospyros kaki) Peels
Cho, Byoung Ok;Yin, Hong Hua;Fang, Chong Zhou;Shin, Jae Young;Ha, Hye Ok;Kim, Sang Jun;Jeong, Seung Il;Jang, Seon Il;
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Korean Society of Food Science and Technology
, v.47, no.3, pp.394-400,
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| 18 |
Development of Sandwich ELISA for the Detection of Pork in Processed Foods
Back, Su-Yeon;Do, Jeong-Ryong;Shon, Dong-Hwa;
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Korean Society of Food Science and Technology
, v.47, no.3, pp.401-404,
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| 19 |
Bleaching of Lipids Extracted from Single Cell Oil Produced by Mortierella sp.
Kim, Sun-Ki;Chung, Guk-Hoon;Han, Jeong-Jun;Cho, Sang Woo;Yoon, Suk Hoo;
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Korean Society of Food Science and Technology
, v.47, no.3, pp.405-408,
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| 20 |
Effect of Monascus-Fermentation on the Content of Bioactive Compounds in White and Black Soybeans
Jin, Yoo-Jeong;Pyo, Young-Hee;
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Korean Society of Food Science and Technology
, v.47, no.3, pp.409-412,
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