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http://ksci.kisti.re.kr/ksci/view.ksci?kojic=HJRGB8

Korean journal of food and cookery science(한국식품조리과학회지)

Publisher : Korean Society of Food and Cookery Science(한국식품조리과학회)
Foundation Date : 1985-12-31
Language : kor
ISSN : 2287-1780
KOJIC : HJRGB8
KISTI SUBJECT :
SCOPUS SUBJECT : Agricultural and Biological Sciences (miscellaneous); Medicine (miscellaneous)
WebOfScience SUBJECT : Nutrition &dietetics


Indicators	2002	2003	2004	2005	2006	2007	2008	2009	2010	2011	2012	2013	2014	2015	2016	2017	2018
① Docs.	94	94	90	109	110	111	113	83	102	72	86	86	88	90	87	82	77
② Docs. (2years)	0	94	188	184	199	219	221	224	196	185	174	158	172	174	178	177	169
③ Docs. (3years)	0	94	188	278	293	309	330	334	307	298	257	260	244	260	264	265	259
④ Docs. (5years)	0	94	188	278	387	497	514	533	526	519	481	456	429	434	422	437	433
⑤ Refs.	2227	2430	2285	2922	2882	2968	3277	2619	3012	2401	2726	2689	2782	2852	2600	2584	2319
⑥ Cited	7	2	3	9	25	25	21	13	21	11	9	11	21	8	7	14	8
⑦ Cited (2years)	0	16	45	71	138	196	237	240	289	253	174	156	191	186	176	146	121
⑧ Cited (3years)	0	16	45	114	176	228	378	366	431	398	216	236	254	268	265	221	148
⑨ Cited (5years)	0	16	45	114	198	275	435	558	769	678	348	404	487	412	380	351	193
⑩ Self Cited	4	2	1	7	11	13	11	4	4	3	2	5	6	6	4	6	6
⑪ Self Cited (2years)	0	2	10	55	34	75	116	88	74	50	27	38	31	46	40	38	37
⑫ Self Cited (3years)	0	2	10	90	34	75	179	131	100	84	42	58	45	46	55	49	44
⑬ Self Cited (5years)	0	2	10	90	34	75	179	187	156	137	71	92	89	71	75	69	57
ⓐ Impact Factor (2years) [⑦/②]	0	0.17	0.239	0.386	0.693	0.895	1.072	1.071	1.474	1.368	1	0.987	1.11	1.069	0.989	0.825	0.716
ⓑ Impact Factor (3years) [⑧/③]	0	0.17	0.239	0.41	0.601	0.738	1.145	1.096	1.404	1.336	0.84	0.908	1.041	1.031	1.004	0.834	0.571
ⓒ Impact Factor (5years) [⑨/④]	0	0.17	0.239	0.41	0.512	0.553	0.846	1.047	1.462	1.306	0.723	0.886	1.135	0.949	0.9	0.803	0.446
ⓓ Immediacy Index [⑥/①]	0.074	0.021	0.033	0.083	0.227	0.225	0.186	0.157	0.206	0.153	0.105	0.128	0.239	0.1	0.08	0.171	0.104
ⓔ ZIF (2years) [(⑦-⑪)/②]	0	0.149	0.186	0.087	0.523	0.553	0.548	0.679	1.097	1.097	0.845	0.747	0.93	0.891	0.764	0.61	0.497
ⓕ ZIF (3years) [(⑧-⑫)/③]	0	0.149	0.186	0.086	0.485	0.495	0.603	0.704	1.078	1.054	0.677	0.685	0.857	0.854	0.795	0.649	0.402
ⓖ ZIF (5years) [(⑨-⑬)/④]	0	0.149	0.186	0.086	0.424	0.402	0.498	0.696	1.165	1.042	0.576	0.684	0.928	0.786	0.723	0.645	0.314
ⓗ Self Citing Rate [⑩/⑤]	0.002	0.001	0	0.002	0.004	0.004	0.003	0.002	0.002	0.001	0.001	0.002	0.002	0.002	0.002	0.002	0.003
ⓘ Self Cited Rate [⑩/⑥]	0.571	1	0.333	0.778	0.44	0.52	0.524	0.308	0.19	0.273	0.222	0.455	0.286	0.667	0.571	0.429	0.75

KSCI

Korean journal of food and cookery science(한국식품조리과학회지)

1. Docs.

2. Refs.

3. Cited.