|
| 1 |
A Study on the Effects of Customer's Perceived Values in a Family Restaurant upon Switching Cost and Customer Loyalty
Jung, Hyo-Sun;Yoon, Hye-Hyun;
/
Korean Society of Food and Cookery Science
, v.27, no.5, pp.487-496,
|
|
| 2 |
Effects of Sodium Alginate Concentration on Physical and Sensory Characteristics of Persimmon Calcium Alginate Beads
Yong, Dong-Hee;Song, Min-Kyung;Yoon, Hye-Hyun;
/
Korean Society of Food and Cookery Science
, v.27, no.5, pp.497-505,
|
|
| 3 |
Effects of Branched Dextrin on the Quality Characteristics of Frozen Soft Roll Dough and its Bread during Storage
Park, Jin-Hee;Lim, Chun-Son;Kim, Il-Hwan;Kim, Mun-Yong;
/
Korean Society of Food and Cookery Science
, v.27, no.5, pp.507-522,
|
|
| 4 |
Physiological Activities of Opuntia humifusa Petal
Jung, Bok-Mi;Shin, Mi-Ok;
/
Korean Society of Food and Cookery Science
, v.27, no.5, pp.523-530,
|
|
| 5 |
Quality Characteristics of Demi-glace Sauce with Added Bokbunja (Rubus coreanus Miquel)
Lee, Jeong-Ae;An, Sang-Hee;Park, Geum-Soon;
/
Korean Society of Food and Cookery Science
, v.27, no.5, pp.531-543,
|
|
| 6 |
Quality Characteristics of Chunma (Gastrodia elata Blume) Jelly with Added Gastrodia elata Blume Concentrate
Moon, Jae-Nam;Lee, Soo-Won;Moon, Hye-Kyung;Yoon, Se-Jin;Lee, Won-Young;Lee, Seul;Kim, Gwi-Young;
/
Korean Society of Food and Cookery Science
, v.27, no.5, pp.545-556,
|
|
| 7 |
Physicochemical Properties of Soybean Leaf by Cultivar and Development of Soybean Curd Prepared with Soybean Leaf Powder
Kim, Min-Kyoung;Lee, Seul;Hwang, In-Kyeong;
/
Korean Society of Food and Cookery Science
, v.27, no.5, pp.557-565,
|
|
| 8 |
Antioxidative and Physiological Activities of Traditional Korean Teas
Son, Jong-Youn;Kim, Tai-Ok;
/
Korean Society of Food and Cookery Science
, v.27, no.5, pp.567-575,
|
|
| 9 |
Fermentation Characteristics of Takju Prepared with Lotus Leaf
Yoo, Ha-Na;Chung, Chang-Ho;
/
Korean Society of Food and Cookery Science
, v.27, no.5, pp.577-587,
|
|
| 10 |
Quality Characteristics of Bread with Persimmon Peel Powder
Shin, Dong-Sun;Park, Hye-Young;Kim, Myung-Hee;Han, Gwi-Jung;
/
Korean Society of Food and Cookery Science
, v.27, no.5, pp.589-597,
|
|
| 11 |
Effects of Namhae Specialized Crops Water Extract on Lipid Metabolism in Rats Fed a Cholesterol Diet
Shin, Jung-Hye;Kang, Min-Jung;Yang, Seung-Mi;Lee, Soo-Jung;Sung, Nak-Ju;
/
Korean Society of Food and Cookery Science
, v.27, no.5, pp.599-610,
|
|
| 12 |
A Study on the Needs and Educational Satisfaction of Korean Herbal Food Educators
Cho, Su-Kyoung;Sim, Ki-Hyeon;
/
Korean Society of Food and Cookery Science
, v.27, no.5, pp.611-623,
|
|