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| 1 |
Development of Calcium Enriched Healthy Snack using Dried Shrimp
Park, Eunbin;Ryu, Soo In;Kim, Yeon Jae;Paik, Jean Kyung;
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The Korean Society of Food and Nutrition
, v.35, no.1, pp.1-6,
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| 2 |
Macrophage Stimulating Activity of Crude Polysaccharide on Maca (Lepidium meyenii) Varieties
Shin, Hyun Young;Kim, Hoon;Jeong, Eun-Jin;Yu, Kwang-Won;
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The Korean Society of Food and Nutrition
, v.35, no.1, pp.7-15,
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| 3 |
Quality Characteristics and Antioxidant Activity of Tteokbokkidduk Supplemented with Wheat Bran Powder
Park, So Young;Sim, Ki Hyeon;
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The Korean Society of Food and Nutrition
, v.35, no.1, pp.16-33,
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| 4 |
Quality Characteristics and Antioxidant Activity of Cookies with Black Ginseng Powder
Park, Mi Hye;Lee, Su-Min;Kim, Mi Ok;
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The Korean Society of Food and Nutrition
, v.35, no.1, pp.34-42,
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| 5 |
Immune Enhancing Activity of Neoagarooligosaccharides from Marine Red Algae
Kim, Kyoung-Woon;Won, Ji-yeon;Kim, Eun Joo;Lee, Je-Hyeon;Lee, Miyeon;Na, Deukchae;
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The Korean Society of Food and Nutrition
, v.35, no.1, pp.43-50,
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| 6 |
The Awareness and Usage of School Meals Excluding Food Hazards by Nutrition Teachers and Dieticians - Focusing on the 5 Hazard-free Meals Project of the Seoul Metropolitan Office of Education -
Lee, Hye-ri;Park, Young Il;Joo, Nami;
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The Korean Society of Food and Nutrition
, v.35, no.1, pp.51-61,
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| 7 |
Physicochemical Characteristics and Antioxidant Activities of Omija (Schizandra chinensis Baillon) Seed Oil Extracted at Different Temperatures and Moisture Contents
Park, Ye Gun;Park, So Yeon;Park, Youn-Je;
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The Korean Society of Food and Nutrition
, v.35, no.1, pp.62-73,
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