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| 1 |
Physicochemical Characteristics and Antioxidant Activity of Two Varieties of Foxtail Millet (Setaria italica Beauv.) during Different Seeding Periods
Jung, Gun Ho;Kim, Sung Kook;Lee, Jae Eun;Woo, Koan Sik;
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The Korean Society of Food and Nutrition
, v.31, no.4, pp.449-456,
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| 2 |
Study on the Protective Mechanism of Vitamin C in the SH-SY5Y Cell Death Induced by the Streptozotocin
Lee, Seung-Hee;Han, Kyung-Hoon;Kim, Hyun-Jun;Park, Kwang-Sung;Han, Sung-Hee;Kim, Jung-Hee;Heo, Jae-Hyeok;
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The Korean Society of Food and Nutrition
, v.31, no.4, pp.457-463,
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| 3 |
Effects of the Cedrela sinensis A. Juss. Leaves on the Alcohol-Induced Oxidative Stress in the Human Hepatic HepG2 Cells
Kim, Hyun-Jeong;Cho, Su-Yeon;Kim, Jung-Bong;Kim, Heon-Woong;Choe, Jeong-Sook;Jang, Hwan-Hee;
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The Korean Society of Food and Nutrition
, v.31, no.4, pp.464-470,
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| 4 |
Effect of Addition of Mushroom and Sea Tangle Extracts and Mustard Leaf on Anti-oxidant Properties of Kimchi
Ha, Seon-Hye;Kang, Soon Ah;
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The Korean Society of Food and Nutrition
, v.31, no.4, pp.471-477,
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| 5 |
Quality Characteristics and Antioxidant Activity of Rice Cookies Added with Hempseed Powder
Ryu, Joo-Hye;Chung, Hai-Jung;
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The Korean Society of Food and Nutrition
, v.31, no.4, pp.478-484,
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| 6 |
Antioxidant Properties and Quality Characteristics of Dasik Supplemented with Longanae Arillus
Yang, Eun Young;Han, Young Sil;Sim, Ki Hyeon;
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The Korean Society of Food and Nutrition
, v.31, no.4, pp.485-494,
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| 7 |
Anti-Inflammatory Effects of Streamed Platycodon grandiflorum against UVB Radiation-Induced Oxidative Stress in Human Primary Dermal Fibroblast
Lee, Ji Yeon;Park, Jeong-Yong;Lee, Dae Young;Kim, Hyung Don;Kim, Geum-Soog;Lee, Seung Eun;Seo, Kyung Hye;
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The Korean Society of Food and Nutrition
, v.31, no.4, pp.495-501,
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| 8 |
Quality and Physicochemical Characteristics of the Korean Cowpea Cultivars Grown in Different Seeding Periods
Kim, Hyun-Joo;Lee, Ji Hae;Lee, Byong Won;Lee, Yu Young;Jeon, Yong Hee;Lee, Byoung Kyu;Woo, Koan Sik;
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The Korean Society of Food and Nutrition
, v.31, no.4, pp.502-510,
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| 9 |
Effects of the Type and Percentage of a Lipid on the Quality Characteristics of Rice Bread Depending on the Use of Wet and Dry Rice Flour
Kim, Sang Sook;Chung, Hae Young;
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The Korean Society of Food and Nutrition
, v.31, no.4, pp.511-519,
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| 10 |
Actual Purchasing of Functional Beverages for Adults in Chungnam Area
Choi, Seon-A;Lee, Je-Hyuk;
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The Korean Society of Food and Nutrition
, v.31, no.4, pp.520-531,
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| 11 |
Current Status and Needs of Nutrition Education on Children's Sugars Intake Reduction according to the Budget of Center for Children's Foodservice Management
Kim, Mi-Hyun;Yeon, Jee-Young;
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The Korean Society of Food and Nutrition
, v.31, no.4, pp.532-542,
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| 12 |
Antioxidant Activities of Liriope platyphylla L. Extracts Obtained from Different Solvents
Jang, Jae-Seon;
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The Korean Society of Food and Nutrition
, v.31, no.4, pp.543-548,
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| 13 |
Quality Characteristic and Antioxidant Activities of Vinegar Added with Etteum Bell Flower Root
Lee, Yeon-Jin;Byun, Gwang-In;Jin, So-Yeon;
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The Korean Society of Food and Nutrition
, v.31, no.4, pp.549-558,
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| 14 |
Changes in Reducing Sugar and Catalpol Contents of Rehmannia Root Slurry with Aging Treatments
Jang, Gwi Yeong;Kim, Dong Hwi;Park, Chan Hum;Shin, Yu Su;Kang, Tae Su;Jeong, Heon Sang;Choi, Jehun;
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The Korean Society of Food and Nutrition
, v.31, no.4, pp.559-564,
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| 15 |
An Analysis on Characteristics and Behaviors of Person with High Sugar-Intake Ratio for Reduction of Sugar Intake
Han, Byeol;Kim, Ji-Young;Yang, Sung-Bum;
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The Korean Society of Food and Nutrition
, v.31, no.4, pp.565-570,
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| 16 |
Quality Characteristics of Rice Cookies using Rice Flour
Lee, Youn Ri;
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The Korean Society of Food and Nutrition
, v.31, no.4, pp.571-575,
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