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| 1 |
The Association between Children's Dietary Behavior and Temperament & Character
Kim, Nam-Hee;Kim, Mi-Hyun;
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The Korean Society of Food and Nutrition
, v.27, no.6, pp.979-989,
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| 2 |
The Sensory and Physico-Chemical of Sous-Vide Cooking Duck Breast Meat
Ahn, Jong-Sung;Kim, Se-Han;Kim, Na-Yeon;
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The Korean Society of Food and Nutrition
, v.27, no.6, pp.990-998,
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| 3 |
Changes in Quality Characteristics and Antioxidant Activity of Apples during Storage
Jin, So-Yeon;Sim, Ki Hyeon;Lee, Eun Ji;Gu, Hae Jin;Kim, Myung Hyun;Han, Young Sil;Park, Jung Su;Kim, Yong-Hoon;
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The Korean Society of Food and Nutrition
, v.27, no.6, pp.999-1005,
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| 4 |
Quality Characteristics of Tomato Sauce added Freeze Dried Mugwort
Kim, Se-Han;Kim, Na-Yeon;Jung, Soon-Hwa;
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The Korean Society of Food and Nutrition
, v.27, no.6, pp.1006-1013,
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| 5 |
Antioxidative Capacity and Quality Characteristics of Yanggaeng with Fermented Aged Black Giant Garlic (Allium ampeloprasum L. var. ampeloprasum auct.) Paste
Park, Cho-Hee;Kim, Kyoung-Hee;Kim, Na-Young;Kim, Sung-Hwan;Yook, Hong-Sun;
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The Korean Society of Food and Nutrition
, v.27, no.6, pp.1014-1021,
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| 6 |
A Study on Differences of Nutritional Knowledge·Food Hygiene and Practice between Foodservice Employees and the Housewives
Lee, Joo Hee;Shin, Ji Yeon;Kim, Changim;
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The Korean Society of Food and Nutrition
, v.27, no.6, pp.1022-1032,
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| 7 |
Chemical Property and Macrophage Stimulating Activity of Polysaccharides isolated from Brown Rice and Persimmon Vinegars
Kim, Dong-Su;Shin, Kwang-Soon;
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The Korean Society of Food and Nutrition
, v.27, no.6, pp.1033-1042,
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| 8 |
The Effects of Food-Related Lifestyle on Carbonated Beverage Consumption Behavior of the Middle School Students
Oh, Sung-Cheon;Jang, Jae-Seon;
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The Korean Society of Food and Nutrition
, v.27, no.6, pp.1043-1050,
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| 9 |
The Change of Free Sugar, Hesperidine, Naringin, Flavonoid Contents and Antihypertensive Activities of Yuza Variety according to Harvest Date
Hwang, Seong-Hee;Jang, Jae-Seon;Kim, Min-Jeong;Kim, Kang-Sung;
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The Korean Society of Food and Nutrition
, v.27, no.6, pp.1051-1058,
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| 10 |
Antioxidant Activities of Cedrela sinensis Tender Leaf Powder Extracts obtained from Different Solvents
Kim, Min Jung;Han, Young Sil;
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The Korean Society of Food and Nutrition
, v.27, no.6, pp.1059-1066,
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| 11 |
Antioxidant Activity and Properties Characteristics of Pound Cakes Prepare using Freeze Dried Maquiberry (Aristotelia chilensis [Mol.]) Powder
Lee, Hye Jeong;
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The Korean Society of Food and Nutrition
, v.27, no.6, pp.1067-1077,
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| 12 |
A Study on Feasibility as Food Tourism Resources of Head Families (Jong Ga) - With a Inje Jong Ga Familiarization Tour Participants -
Choi, Jia;Lee, Eun-Joo;
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The Korean Society of Food and Nutrition
, v.27, no.6, pp.1078-1089,
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| 13 |
Antioxidant Activity and Protective Effects of Anthocyanins-Rich Fraction from Korean Purple Sweet Potato Variety, "Shinjami" against Oxidative Stress in HepG2 Cell
Jang, Hwan Hee;Nam, Song Yee;Kim, Mi Ju;Kim, Jung Bong;Kim, Haeng Ran;Lee, Young Min;
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The Korean Society of Food and Nutrition
, v.27, no.6, pp.1090-1095,
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| 14 |
Usage and Satisfaction of Food-related Smartphone Applications of Office Workers in Seoul Area
Gil, Munkyung;Jeong, Heesun;Yoon, Jiyoung;
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The Korean Society of Food and Nutrition
, v.27, no.6, pp.1096-1106,
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| 15 |
Perception on Nutrition Labeling of the Processed Food among Elementary School Students and Parents in Daegu Area
Kim, Jung Mi;Lee, Mi Hee;Lee, Nan Hee;
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The Korean Society of Food and Nutrition
, v.27, no.6, pp.1107-1118,
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| 16 |
Effect Evaluation of Nutrition Education for Improving Preferences to Korean Traditional Foods in Upper Grades Schoolchildren
Jeong, Youngmi;Woo, Taejung;Lee, Kyung-Hea;
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The Korean Society of Food and Nutrition
, v.27, no.6, pp.1119-1131,
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| 17 |
Effect of Mulberry Powder on Quality Characteristics and Oxidative Stability of Mayonnaise prepared with Perilla Oil
Lee, Mi-Hyun;Kim, A-Na;Heo, Ho-Jin;Chun, Ji-Yeon;Kang, Sung-Won;Choi, Sung-Gil;
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The Korean Society of Food and Nutrition
, v.27, no.6, pp.1132-1140,
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| 18 |
Arabinoxylan Rice Bran and Endurance Exercise Training on the TLR4 Signaling-mediated Protein Expression in LPS-treated Rats
Son, Hee-Jeong;
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The Korean Society of Food and Nutrition
, v.27, no.6, pp.1141-1146,
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| 19 |
Effect of Healthy School Tuck Shop on Snack Preference and Food Purchasing Behavior in Adolescents
Nam, Kyung Min;Kang, Min Jeong;Kim, Kirang;Kim, Jung Yun;Do, Min Hee;Lee, Sang Sun;
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The Korean Society of Food and Nutrition
, v.27, no.6, pp.1147-1155,
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| 20 |
A Study on Chinese Beverage Selection Attributes according to Dietary Style - Focusing on Tianjing Area -
Cheng, Cheng;Park, Young Il;Joo, Nami;
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The Korean Society of Food and Nutrition
, v.27, no.6, pp.1156-1162,
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| 21 |
A Study on Breakfast Dietary Behavior of Female Middle School Students by Intention to Participate in School Breakfast Programs
Lee, Ae-Rang;
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The Korean Society of Food and Nutrition
, v.27, no.6, pp.1163-1174,
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| 22 |
Development of Easily Chewable and Swallowable Korean Barbecue Beef for the Aged
Kim, Soojeong;Joo, Nami;
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The Korean Society of Food and Nutrition
, v.27, no.6, pp.1175-1181,
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| 23 |
Influence of SNS Usage Characteristics on Consumers' Dine-out Motivation, Restaurant Satisfaction, and Quality of Life
Oh, Hyun-Jung;Yoon, Jiyoung;Jeong, Hee Sun;
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The Korean Society of Food and Nutrition
, v.27, no.6, pp.1182-1192,
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