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| 1 |
Effect of Chlorella Extract on Quality Characteristics of Yoghurt
조은정;남은숙;박신인;
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The Korean Society of Food and Nutrition
, v.17, no.1, pp.1-7,
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| 2 |
Effect of Chlorella Extract on Acid Production and Growth of Yoghurt Starter
조은정;남은숙;박신인;
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The Korean Society of Food and Nutrition
, v.17, no.1, pp.8-17,
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| 3 |
Nutritional Properties of Yakju Brewed with Natural Plants
신정혜;최덕주;성낙주;
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The Korean Society of Food and Nutrition
, v.17, no.1, pp.18-24,
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| 4 |
Effect of Dill and Stevia Hot-Water Extracts on Quality and Sensory Characteristics of Kimchi
김종현;이한기;박정희;류재두;
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The Korean Society of Food and Nutrition
, v.17, no.1, pp.25-31,
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| 5 |
Prediction of Heating Temperature of Jangjorim Food by Using Finite Element Method and Response Surface Methodology
신해헌;조원일;
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The Korean Society of Food and Nutrition
, v.17, no.1, pp.32-40,
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| 6 |
Study on the Characteristics of Bread with Jasmin Tea Powder
황윤경;현영희;이윤신;
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The Korean Society of Food and Nutrition
, v.17, no.1, pp.41-46,
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| 7 |
Cloning and Expression of Mammaglobin Gene
이재학;
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The Korean Society of Food and Nutrition
, v.17, no.1, pp.47-52,
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| 8 |
Studies on the Manufacture of Peanut Yogurt
방병호;서정숙;정은자;김관필;
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The Korean Society of Food and Nutrition
, v.17, no.1, pp.53-59,
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| 9 |
Studies on the Prolonging of Kimchi Fermentation by Adding Chitosan
서정숙;방병호;정은자;
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The Korean Society of Food and Nutrition
, v.17, no.1, pp.60-65,
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| 10 |
Measurement of Molecular Weight and Heating Properties of Korean White Ginseng Protein
박상욱;
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The Korean Society of Food and Nutrition
, v.17, no.1, pp.66-71,
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| 11 |
Isolation and Identification of Lactobacillus sp. Produced r-Aminobutyric Acid(GABA) from Traditional Salt Fermented Anchovy
전재호;김현대;이홍수;류병호;
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The Korean Society of Food and Nutrition
, v.17, no.1, pp.72-79,
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| 12 |
Changes Quality Characteristics of Kimchi by Storage Containers
임재운;문주수;김현덕;나두종;손종연;
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The Korean Society of Food and Nutrition
, v.17, no.1, pp.80-85,
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| 13 |
Studies on the Amino Acid, Sugar Analysis and Antioxidative Effect of Extracts from Artemisia sp.
최병범;이혜정;방선권;
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The Korean Society of Food and Nutrition
, v.17, no.1, pp.86-91,
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| 14 |
생식 산업의 현황과 전망
이상윤;
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The Korean Society of Food and Nutrition
, v.17, no.1, pp.94-99,
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| 15 |
생식의 기능성
황재관;
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The Korean Society of Food and Nutrition
, v.17, no.1, pp.100-102,
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| 16 |
생식 소비자의 영양과 건강
손숙미;
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The Korean Society of Food and Nutrition
, v.17, no.1, pp.103-109,
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