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http://ksci.kisti.re.kr/ksci/view.ksci?kojic=E1SPB8

Food Science and Biotechnology

Publisher : Korean Society of Food Science and Technology(한국식품과학회)
Foundation Date : 1992-06-30
Language : eng
ISSN : 1226-7708
KOJIC : E1SPB8
KISTI SUBJECT :
SCOPUS SUBJECT : Agricultural and Biological Sciences (miscellaneous); Food Science; Chemistry
WebOfScience SUBJECT : Agriculture, Multidisciplinary; Chemistry, Applied; Food Science &technology; Nutrition &dietetics


Indicators	2002	2003	2004	2005	2006	2007	2008	2009	2010	2011	2012	2013	2014	2015	2016	2018
① Docs.	130	136	168	174	180	190	250	259	240	240	240	240	285	300	250	211
② Docs. (2years)	0	130	266	304	342	354	370	440	509	499	480	480	480	525	585	465
③ Docs. (3years)	0	130	266	434	478	522	544	620	699	749	739	720	720	765	825	765
④ Docs. (5years)	0	130	266	434	608	788	848	962	1053	1119	1179	1229	1219	1245	1305	1290
⑤ Refs.	3011	3627	4387	4342	5082	6035	7493	7694	6898	7011	7280	6752	8190	8730	7788	6718
⑥ Cited	9	8	36	24	45	40	50	28	9	14	14	12	10	11	12	4
⑦ Cited (2years)	0	49	142	59	260	423	468	212	192	141	127	113	98	99	96	55
⑧ Cited (3years)	0	49	142	75	282	423	613	299	277	207	133	170	127	154	138	79
⑨ Cited (5years)	0	49	142	75	302	423	613	388	397	355	160	217	186	260	225	107
⑩ Self Cited	8	5	34	22	34	27	31	14	3	4	1	2	0	5	1	0
⑪ Self Cited (2years)	0	32	102	47	203	339	357	115	60	42	44	47	38	48	33	21
⑫ Self Cited (3years)	0	32	102	62	217	339	458	160	78	59	44	73	38	58	49	32
⑬ Self Cited (5years)	0	32	102	62	225	339	458	200	112	87	44	77	38	95	80	39
ⓐ Impact Factor (2years) [⑦/②]	0	0.377	0.534	0.194	0.76	1.195	1.265	0.482	0.377	0.283	0.265	0.235	0.204	0.189	0.164	0.118
ⓑ Impact Factor (3years) [⑧/③]	0	0.377	0.534	0.173	0.59	0.81	1.127	0.482	0.396	0.276	0.18	0.236	0.176	0.201	0.167	0.103
ⓒ Impact Factor (5years) [⑨/④]	0	0.377	0.534	0.173	0.497	0.537	0.723	0.403	0.377	0.317	0.136	0.177	0.153	0.209	0.172	0.083
ⓓ Immediacy Index [⑥/①]	0.069	0.059	0.214	0.138	0.25	0.211	0.2	0.108	0.038	0.058	0.058	0.05	0.035	0.037	0.048	0.019
ⓔ ZIF (2years) [(⑦-⑪)/②]	0	0.131	0.15	0.039	0.167	0.237	0.3	0.22	0.259	0.198	0.173	0.138	0.125	0.114	0.108	0.073
ⓕ ZIF (3years) [(⑧-⑫)/③]	0	0.131	0.15	0.03	0.136	0.161	0.285	0.224	0.285	0.198	0.12	0.135	0.124	0.125	0.108	0.061
ⓖ ZIF (5years) [(⑨-⑬)/④]	0	0.131	0.15	0.03	0.127	0.107	0.183	0.195	0.271	0.239	0.098	0.114	0.121	0.133	0.111	0.053
ⓗ Self Citing Rate [⑩/⑤]	0.003	0.001	0.008	0.005	0.007	0.004	0.004	0.002	0	0.001	0	0	0	0.001	0	0
ⓘ Self Cited Rate [⑩/⑥]	0.889	0.625	0.944	0.917	0.756	0.675	0.62	0.5	0.333	0.286	0.071	0.167	0	0.455	0.083	0

KSCI

Food Science and Biotechnology

1. Docs.

2. Refs.

3. Cited.