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Food Science and Biotechnology  

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1 Effect of genotype on the physicochemical and functional attributes of faba bean (Vicia faba L.) protein isolates
Singhal, Ashish;Stone, Andrea K.;Vandenberg, Albert;Tyler, Robert;Nickerson, Michael T.; / Korean Society of Food Science and Technology , v.25, no.6, pp.1513-1522,
2 Changes in major polyphenolic compounds of tea (Camellia sinensis) leaves during the production of black tea
Lee, Lan-Sook;Kim, Young-Chan;Park, Jong-Dae;Kim, Young-Boong;Kim, Sang-Hee; / Korean Society of Food Science and Technology , v.25, no.6, pp.1523-1527,
3 Characterization of proteolysis in muscle tissues of sea cucumber Stichopus japonicus
Zhao, Chen-Chen;Yang, Yang;Wu, Hai-Tao;Zhu, Zhi-Mo;Tang, Yue;Yu, Cui-Ping;Sun, Na;Lv, Qiang;Han, Jia-Run;Li, Ao-Ting;Yan, Jia-Nan;Cha, Yue; / Korean Society of Food Science and Technology , v.25, no.6, pp.1529-1535,
4 Nutritional constituents, phytochemical profiles, in vitro antioxidant and antimicrobial properties, and gas chromatography-mass spectrometry analysis of various solvent extracts from grape seeds (Vitis vinifera L.)
Felhi, Samir;Baccouch, Noura;Salah, Hichem Ben;Smaoui, Slim;Allouche, Noureddine;Gharsallah, Neji;Kadri, Adel; / Korean Society of Food Science and Technology , v.25, no.6, pp.1537-1544,
5 A novel method for the discrimination of Hawthorn and its processed products using an intelligent sensory system and artificial neural networks
Xie, Da-Shuai;Peng, Wei;Chen, Jun-Cheng;Li, Liang;Zhao, Chong-Bo;Yang, Shi-Long;Xu, Min;Wu, Chun-Jie;Ai, Li; / Korean Society of Food Science and Technology , v.25, no.6, pp.1545-1550,
6 Free and bound form bioactive compound profiles in germinated black soybean (Glycine max L.)
Kim, Min Young;Jang, Gwi Yeong;Lee, Yoonjeong;Li, Meishan;Ji, Yeong Mi;Yoon, Nara;Lee, Sang Hoon;Kim, Kyung Mi;Lee, Junsoo;Jeong, Heon Sang; / Korean Society of Food Science and Technology , v.25, no.6, pp.1551-1559,
7 The role of immobilized rennet on carbon cloth in flavor development during ripening of Gouda cheese
Jeong, Su-Hyeon;Yun, Sei-Eok;Mun, Sung-Phil; / Korean Society of Food Science and Technology , v.25, no.6, pp.1561-1567,
8 Protein functionality of concentrates prepared from yellowfin tuna (Thunnus albacares) roe by cook-dried process
Park, Sung Hwan;Lee, Hyun Ji;Yoon, In Seong;Lee, Gyoon-Woo;Kim, Jin-Soo;Heu, Min Soo; / Korean Society of Food Science and Technology , v.25, no.6, pp.1569-1575,
9 Protective effect of gallic acid on the thermal oxidation of corn and soybean oils during high temperature heating
Jung, Mun Yhung;Choi, Dong-Seong; / Korean Society of Food Science and Technology , v.25, no.6, pp.1577-1582,
10 Synthesis and controlled-release properties of chitosan/β-Lactoglobulin nanoparticles as carriers for oral administration of epigallocatechin gallate
Liang, Jin;Yan, Hua;Yang, Han-Joo;Kim, Hye Won;Wan, Xiaochun;Lee, Jinhee;Ko, Sanghoon; / Korean Society of Food Science and Technology , v.25, no.6, pp.1583-1590,
11 Physical properties of muffins sweetened with steviol glycosides as the sucrose replacement
Karp, Sabina;Wyrwisz, Jaroslaw;Kurek, Marcin;Wierzbicka, Agnieszka; / Korean Society of Food Science and Technology , v.25, no.6, pp.1591-1596,
12 Nanoencapsulation of synergistic combinations of acai berry concentrate to improve antioxidant stability
Shim, Hee Ryung;Lee, Ji-Soo;Nam, Hee Sop;Lee, Hyeon Gyu; / Korean Society of Food Science and Technology , v.25, no.6, pp.1597-1603,
13 Effects of swelled pig skin with various natural vinegars on quality characteristics of traditional Korean blood sausages (Sundae)
Choe, Ju-Hui;Kim, Hack-Youn; / Korean Society of Food Science and Technology , v.25, no.6, pp.1605-1611,
14 Rheology, particle-size distribution, and stability of low-fat mayonnaise produced via double emulsions
Yildirim, Merve;Sumnu, Gulum;Sahin, Serpil; / Korean Society of Food Science and Technology , v.25, no.6, pp.1613-1618,
15 Effects of smoking and marination on the sensory characteristics of cold-cut chicken breast filets: A pilot study
Samant, Shilpa S.;Crandall, Philip G.;O'Bryan, Corliss A.;Lingbeck, Jody M.;Martin, Elizabeth M.;Tokar, Tonya;Seo, Han-Seok; / Korean Society of Food Science and Technology , v.25, no.6, pp.1619-1625,
16 Optimization of ergosterol to vitamin D2 synthesis in Agaricus bisporus powder using ultraviolet-B radiation
Lee, Nam Keun;Aan, Byung-Yong; / Korean Society of Food Science and Technology , v.25, no.6, pp.1627-1631,
17 Investigation of antimicrobial activity and entA and entB genes in Enterococcus faecium and Enterococcus faecalis strains isolated from naturally fermented Turkish white cheeses
Togay, Sine Ozmen;Ay, Mustafa;Guneser, Onur;Yuceer, Yonca Karagul; / Korean Society of Food Science and Technology , v.25, no.6, pp.1633-1637,
18 Effect of composite biological preservative containing Lactobacillus plantarum on postharvest litchi quality
Xu, Cong;Hu, Wen-feng;Luo, Shi;Luo, Hua-jian;Ma, Ke;Li, Yan-fang; / Korean Society of Food Science and Technology , v.25, no.6, pp.1639-1643,
19 Identification of Zygosaccharomyces mellis strains in stored honey and their stress tolerance
Liu, Gongliang;Tao, Changli;Zhu, Baosheng;Bai, Weidong;Zhang, Liangliang;Wang, Zengpeng;Liang, Xingting; / Korean Society of Food Science and Technology , v.25, no.6, pp.1645-1650,
20 RAPD typing of Lactobacillus brevis isolated from various food products from Korea
Sharma, Anshul;Kaur, Jasmine;Lee, Sulhee;Park, Young-Seo; / Korean Society of Food Science and Technology , v.25, no.6, pp.1651-1655,
21 A GC-MS based metabolic profiling of fermented sausage supplemented with pineapple
Yoo, Seon-A;Park, Seong-Eun;Seo, Seung-Ho;Lee, Hyun-Ji;Lee, Kyoung-In;Son, Hong-Seok; / Korean Society of Food Science and Technology , v.25, no.6, pp.1657-1664,
22 Broad substrate specificity of a hyperthermophilic α-glucosidase from Pyrobaculum arsenaticum
Jung, Jong-Hyun;Seo, Dong-Ho;Holden, James F.;Kim, Hyun-Seok;Baik, Moo-Yeol;Park, Cheon-Seok; / Korean Society of Food Science and Technology , v.25, no.6, pp.1665-1669,
23 Antimicrobial activity of a novel furan fatty acid, 7,10-epoxyoctadeca-7,9-dienoic acid against methicillin-resistant Staphylococcus aureus
Dasagrandhi, Chakradhar;Ellamar, Joel B.;Kim, Young Soon;Kim, Hak-Ryul; / Korean Society of Food Science and Technology , v.25, no.6, pp.1671-1675,
24 Evaluation of the microbiological quality of jacopevers and plaices in Korea, 2015-2016
Yoon, Jae-Hyun;Hwang, Jin-Ha;Han, Areum;Choi, Yun-Sun;Hyun, Jeong-Eun;Lee, Sun-Young; / Korean Society of Food Science and Technology , v.25, no.6, pp.1677-1681,
25 Comparative evaluation of free radical scavenging activities and cytotoxicity of various solvent fractions of Sandong Sageretia thea (Osbeck) M.C. Johnst. branches
Ko, Gyeong-A;Son, Moa;Kim Cho, Somi; / Korean Society of Food Science and Technology , v.25, no.6, pp.1683-1691,
26 Emodin induces apoptosis of concanavalin A-stimulated murine splenocytes
An, Subin;Bing, So Jin;Cho, Jinhee;Herath, Kalahe Hewage Iresha Nadeeka Madushani;Kim, Areum;Chang, Hyeun Wook;Jee, Youngheun; / Korean Society of Food Science and Technology , v.25, no.6, pp.1693-1700,
27 Sesquiterpene lactones and scopoletins from Artemisia scoparia Waldst. & Kit. and their angiotensin I-converting enzyme inhibitory activities
Cho, Jeong-Yong;Jeong, Seung-Jae;Lee, Hee La;Park, Kyung-Hee;Hwang, Do Young;Park, Sun-Young;Lee, Yu Geon;Moon, Jae-Hak;Ham, Kyung-Sik; / Korean Society of Food Science and Technology , v.25, no.6, pp.1701-1708,
28 Inhibitory effects of Citrus unshiu pericarpium extracts on palmitate-induced lipotoxicity in HepG2 cells
Youn, Young;Kim, Young-Soo; / Korean Society of Food Science and Technology , v.25, no.6, pp.1709-1717,
29 Enhancement of antioxidative and antimicrobial activities of immature pear (Pyrus pyrifolia cv. Niitaka) fruits by fermentation with Leuconostoc mesenteroides
Lee, Sang Won;Cho, Jeong-Yong;Jeong, Hang Yeon;Na, Tae-Woong;Lee, Sang-Hyun;Moon, Jae-Hak; / Korean Society of Food Science and Technology , v.25, no.6, pp.1719-1726,
30 Sigumjang (fermented barley bran) water-soluble extracts inhibit the expression of adipogenic and lipogenic regulators in 3T3-L1 adipocytes
Jeong, Hojeong;Lee, Sangdon;Kim, Sang Wook;Kim, Dongyeop;Han, Gi Dong; / Korean Society of Food Science and Technology , v.25, no.6, pp.1727-1735,
31 White ginseng extract induces immunomodulatory effects via the MKK4-JNK pathway
Lim, Tae-Gyu;Jang, Mi;Cho, Chang-Won;Hong, Hee-Do;Kim, Kyung-Tack;Lee, Sung-Young;Jung, Sung Keun;Rhee, Young Kyoung; / Korean Society of Food Science and Technology , v.25, no.6, pp.1737-1744,
32 Angiotensin-converting enzyme inhibition and antioxidant activity of commercial dairy starter cultures
El-Fattah, Alaa Abd;Sakr, Sally;El-Dieb, Samia;Elkashef, Hany; / Korean Society of Food Science and Technology , v.25, no.6, pp.1745-1751,
33 Long-chain bases from Cucumaria frondosa inhibit adipogenesis and regulate lipid metabolism in 3T3-L1 adipocytes
Tian, Yingying;Hu, Shiwei;Xu, Hui;Wang, Jingfeng;Xue, Changhu;Wang, Yuming; / Korean Society of Food Science and Technology , v.25, no.6, pp.1753-1760,
34 Effects of Dendropanax morbifera Léveille extract on hypothyroidism-induced oxidative stress in the rat hippocampus
Yoo, Dae Young;Jung, Hyo Young;Kwon, Hyun Jung;Kim, Jong Whi;Nam, Sung Min;Chung, Jin Young;Choi, Jung Hoon;Kim, Dae Won;Yoon, Yeo Sung;Hwang, In Koo; / Korean Society of Food Science and Technology , v.25, no.6, pp.1761-1766,
35 Effect of (-)-epigallocatechin-3-gallate on anti-inflammatory response via heme oxygenase-1 induction during adipocyte-macrophage interactions
Kim, Younghwa;Lee, Junsoo; / Korean Society of Food Science and Technology , v.25, no.6, pp.1767-1773,
36 Antioxidant and anticancer effects of extracts from fermented Haliotis discus hannai with Cordyceps militaris mycelia
Kim, Yon-Suk;Kim, Eun-Kyung;Tang, Yujiao;Hwang, Jin-Woo;Natarajan, Sithranga Boopathy;Kim, Won-Suk;Moon, Sang-Ho;Jeon, Byong-Tae;Park, Pyo-Jam; / Korean Society of Food Science and Technology , v.25, no.6, pp.1775-1782,
37 Quercetin intake, MATE1 polymorphism, and metabolic syndrome in Korean population: Hallym aging study
Lee, Jung Eun;Park, Hye Won;Lee, Jae Kyung;Mok, Bo Ram;Lee, Hae-Jeung;Lee, Sung-Joon;Kim, Dong-Hyun; / Korean Society of Food Science and Technology , v.25, no.6, pp.1783-1788,
38 Biotransformation and detoxification of aflatoxin B1 by extracellular extract of Cladosporium uredinicola
Shao, Shuai;Cai, Jun;Du, Xin;Wang, ChangGao;Lin, JianGuo;Dai, Jun; / Korean Society of Food Science and Technology , v.25, no.6, pp.1789-1794,
39 Effect of the ingredients on the microbial qualities of six varieties of Dasik during storage
Bang, Woo-Suk;Kim, Se-Hun;Chung, Hyun-Jung; / Korean Society of Food Science and Technology , v.25, no.6, pp.1795-1800,
40 Effects of malic acid or/and grapefruit seed extract for the inactivation of common food pathogens on fresh-cut lettuce
Kim, Jin-Hee;Kwon, Ki-Hyun;Oh, Se-Wook; / Korean Society of Food Science and Technology , v.25, no.6, pp.1801-1804,