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Food Science and Biotechnology  

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1 Effect of Household Processing on Pesticide Residues in Field-sprayed Tomatoes
Kwon, Hyeyoung;Kim, Taek-Kyum;Hong, Su-Myeong;Se, Eun-Kyung;Cho, Nam-Jun;Kyung, Kee-Sung; / Korean Society of Food Science and Technology , v.24, no.1, pp.1-6,
2 Optimization of a Synthesis Process for Octenylsuccinic Anhydride Modified Gum Arabic
Pan, Jingna;Yang, Lei;Qiu, Dan; / Korean Society of Food Science and Technology , v.24, no.1, pp.7-13,
3 Physicochemical Properties and Antioxidant Activities of Melanin and Fractions from Auricularia auricula Fruiting Bodies
Zou, Yu;Hu, Wenzhong;Ma, Kun;Tian, Mixia; / Korean Society of Food Science and Technology , v.24, no.1, pp.15-21,
4 Isolation, Structural Characterization, and Lymphopoiesis Stimulant Activity of a Polysaccharide from the Abalone Gonad
Yang, Jing-feng;Li, Yue-hui;Zhao, Jun;Li, Peng-fei;Zhu, Ce;Song, Ye-han;Zhang, Lan-yi;Zhu, Bei-wei; / Korean Society of Food Science and Technology , v.24, no.1, pp.23-30,
5 Discrimination of Doenjang Samples Using a Mass Spectrometry-Based Electronic Nose and Human Sensory Preference Testing
Hong, Yeun;Noh, Bong-Soo;Kim, Hae-Yeong; / Korean Society of Food Science and Technology , v.24, no.1, pp.31-36,
6 Presence of β-Amylase in Ramie Leaf and its Anti-staling Effect on Rice Cake
Nguyen, Dang Hai Dang;Tran, Phuong Lan;Ha, Hyun Sook;Lee, Jin Sil;Hong, Wan Soo;Le, Quang Tri;Oh, Byung Chul;Park, Sung Hoon; / Korean Society of Food Science and Technology , v.24, no.1, pp.37-40,
7 Effects of Deuterium Oxide on Formation of Volatiles in Linoleic Acid Model Systems at Different Temperatures and Oxygen Limitation Conditions
Oh, Sumi;Yi, BoRa;Kim, Mi-Ja;Lee, JaeHwan; / Korean Society of Food Science and Technology , v.24, no.1, pp.41-46,
8 Optical Property and Apparent Color of Wild Grape (Vitis coignetiea) Extract
Noh, Siwon;Jung, Mun Yhung;Choe, Eunok;Yoon, Suk Hoo; / Korean Society of Food Science and Technology , v.24, no.1, pp.47-50,
9 Ohmic Treatment of Apple Puree (Golden Delicious Variety) in Relation to Product Quality
Nistor, Oana-Viorela;Stanciuc, Nicoleta;Andronoiu, Doina Georgeta;Mocanu, Gabriel Danut;Botez, Elisabeta; / Korean Society of Food Science and Technology , v.24, no.1, pp.51-59,
10 Quality Evaluation of Fresh Tomato Juices Prepared Using High-speed Centrifugal and Low-speed Masticating Household Juicers
Kim, Min-Ju;Kim, Jung-In;Kang, Min-Jung;Kwon, Bokyeong;Jun, Jung-Guy;Choi, Ji-Hye;Kim, Myo-Jeong; / Korean Society of Food Science and Technology , v.24, no.1, pp.61-66,
11 Comparison of Soy Protein Concentrates Produced Using Membrane Ultrafiltration and Acid Precipitation
Kim, Hyun Jung;Kim, Byong Ki; / Korean Society of Food Science and Technology , v.24, no.1, pp.67-73,
12 Microbial Inhibition in Mozzarella Cheese Using Rosemary and Thyme Oils in Combination with Sodium Diacetate
Han, Jung Hoon;Patel, Dhaval;Kim, Jung Eun;Min, Sea C.; / Korean Society of Food Science and Technology , v.24, no.1, pp.75-84,
13 Retrogradation Kinetics of Cross-linked and Acetylated Corn Starches under High Hydrostatic Pressure
Kim, Sang-Kab;Choi, Seung-Hyun;Choi, Hyun-Wook;Ko, Jae-Heung;Kim, Wooki;Kim, Dae-Ok;Kim, Byung-Yong;Baik, Moo-Yeol; / Korean Society of Food Science and Technology , v.24, no.1, pp.85-90,
14 An Irreversible Ripeness Indicator to Monitor the CO2 Concentration in the Headspace of Packaged Kimchi during Storage
Meng, Xiangpeng;Lee, Kyuho;Kang, Tae-Young;Ko, Sanghoon; / Korean Society of Food Science and Technology , v.24, no.1, pp.91-97,
15 Effect of Gluconacetobacter spp. on Kefir Grains and Kefir Quality
Ozdemir, Nilgun;Kok-Tas, Tugba;Guzel-Seydim, Zeynep; / Korean Society of Food Science and Technology , v.24, no.1, pp.99-106,
16 Antioxidant Activity of Fermented Hazelnut Milk
Maleki, Neda;Khodaiyan, Faramarz;Mousavi, Seyed Mohammad; / Korean Society of Food Science and Technology , v.24, no.1, pp.107-115,
17 Characterization and Antioxidant Potential of a Carotenoid from a Newly Isolated Yeast
Saha, Nirlipta;Samanta, Amit Kumar;Chaudhuri, Surabhi;Dutta, Debjani; / Korean Society of Food Science and Technology , v.24, no.1, pp.117-124,
18 Expression, Purification, and Characterization of a Recombined Fibrinolytic Enzyme from Endophytic Paenibacillus polymyxa EJS-3 in Escherichia coli
Lv, Fengxia;Zhang, Chong;Guo, Fangfang;Lu, Yingjian;Bie, Xiaomei;Qian, Hui;Lu, Zhaoxin; / Korean Society of Food Science and Technology , v.24, no.1, pp.125-131,
19 The Evolutionary Response of Alcohol Dehydrogenase and Aldehyde Dehydrogenases of Acetobacter pasteurianus CGMCC 3089 to Ethanol Adaptation
Zheng, Yu;Zhang, Keping;Su, Guangyu;Han, Qi;Shen, Yanbing;Wang, Min; / Korean Society of Food Science and Technology , v.24, no.1, pp.133-140,
20 Identification and Evaluation of Psychrotrophic Lactic Acid Bacteria from Imitation Crab Sticks to Develop a Microbial Time Temperature Integrator
Jung, Seung Won;Mijanur Rahman, A.T.M.;Lee, Seung Ju; / Korean Society of Food Science and Technology , v.24, no.1, pp.141-153,
21 Optimization of Pine Pollen Fermentation Conditions Using Lactobacillus paracasei
Yang, Shanyan;Li, Hailong; / Korean Society of Food Science and Technology , v.24, no.1, pp.155-160,
22 Anti-inflammatory Effects of Ganoderma lucidum Water Extracts Fermented Using Lactic Acid Bacteria Based on HO-1 Expression in LPS-stimulated RAW 264.7 Macrophages
Yang, Hee Sun;Choi, Yu Jin;Oh, Hyun Hee;Jo, Jun Hee;Jung, Hoo Kil;Seo, Kyoung Sun;Park, Tae Young;Jin, Seong Woo;Huh, Chang Ki; / Korean Society of Food Science and Technology , v.24, no.1, pp.161-167,
23 Growth Inhibitory Activities of Myrtanol and Structural Analogues from Thymus tosevii against Intestinal Bacteria
Yang, Ji-Yeon;Lee, Hwa-Won;Lee, Hoi-Seon; / Korean Society of Food Science and Technology , v.24, no.1, pp.169-174,
24 Molecular Cloning, Characterization, and Application of a Novel Thermostable α-Glucosidase from the Hyperthermophilic Archaeon Pyrobaculum aerophilum Strain IM2
Jeon, Hyeyeon;Lee, Hyewon;Byun, Dahye;Choi, Hyejeong;Shim, Jae-Hoon; / Korean Society of Food Science and Technology , v.24, no.1, pp.175-182,
25 Fermentation of Platycodi radix and Bioconversion of Platycosides Using Co-cultures of Saccharomyces cerevisiae KCTC 7928 and Aspergillus awamori FMB S900
Hwang, Yul ly;Ahn, Hyung Jin;Ji, Geun Eog; / Korean Society of Food Science and Technology , v.24, no.1, pp.183-189,
26 In vivo Antioxidant Potentials of Rambutan, Mangosteen, and Langsat Peel Extracts and Effects on Liver Enzymes in Experimental Rats
Samuagam, Loshnie;Sia, Chiaw Mei;Akowuah, Gabriel Akyirem;Okechukwu, Patrick Nwabueze;Yim, Hip Seng; / Korean Society of Food Science and Technology , v.24, no.1, pp.191-198,
27 Antioxidative, Hypolipidemic, and Anti-inflammatory Activities of Sulfated Polysaccharides from Monostroma nitidum
Hoang, Minh Hien;Kim, Ji-Young;Lee, Ji Hae;You, SangGuan;Lee, Sung-Joon; / Korean Society of Food Science and Technology , v.24, no.1, pp.199-205,
28 Comparison of Bioactive Compound Contents and In vitro and Ex vivo Antioxidative Activities between Peel and Flesh of Pear (Pyrus pyrifolia Nakai)
Lee, Sang-Hyun;Cho, Jeong-Yong;Jeong, Hang Yeon;Jeong, Da Eun;Kim, Duwoon;Cho, Se-Young;Kim, Wol-Soo;Moon, Jae-Hak; / Korean Society of Food Science and Technology , v.24, no.1, pp.207-216,
29 A Functional Egg Yolk Powder Containing an Antibody against Niemann-Pick C1-Like1 (NPC1L1) Lowers Cholesterol Levels in High Cholesterol Diet Induced Hypercholesterolemic SD Rats
Kim, Dae Hwan;Choi, Mi-Ran;Hong, Ji Eun;Lee, Jae-Yong;Kwon, Hyuck-Se;Jang, Sang-Ho;Kim, Eun Ji; / Korean Society of Food Science and Technology , v.24, no.1, pp.217-223,
30 Comparative Analysis of Nutritional Composition between the Disease-resistant Rice Variety OsCK1 and Conventional Comparators
Park, Soo-Yun;Kim, Jae Kwang;Jang, Jae-Seon;Lee, So Young;Oh, Seonwoo;Lee, Si Myung;Yang, Chang-Ihn;Yeo, Yunsoo; / Korean Society of Food Science and Technology , v.24, no.1, pp.225-231,
31 Beneficial Effect of Persimmon Leaves and Bioactive Compounds on Thrombosis
Ryu, Ri;Jung, Un Ju;Seo, Yu-Ri;Kim, Hye-Jin;Moon, Byoung Seok;Bae, Jong-Sup;Lee, Dong Gun;Choi, Myung-Sook; / Korean Society of Food Science and Technology , v.24, no.1, pp.233-240,
32 Hull Extracts from Pigmented Rice Exert Antioxidant Effects Associated with Total Flavonoid Contents and Induce Apoptosis in Human Cancer Cells
Baek, Jin-A;Chung, Nam-Jin;Choi, Ki-Choon;Hwang, Jung-Min;Lee, Jeong-Chae; / Korean Society of Food Science and Technology , v.24, no.1, pp.241-247,
33 Antiatherogenic Effects of Korean Cabbage Kimchi with Added Short Arm Octopus
Jung, Koeun;Hong, Sun Hee;Kim, Mijeong;Han, Ji-Sook;Jang, Mi-Soon;Song, Yeong Ok; / Korean Society of Food Science and Technology , v.24, no.1, pp.249-255,
34 Antioxidant and Anti-inflammatory Activities of 3,5-Dicaffeoylquinic Acid Isolated from Ligularia fischeri Leaves
Hong, Sunghyun;Joo, Taewoo;Jhoo, Jin-Woo; / Korean Society of Food Science and Technology , v.24, no.1, pp.257-263,
35 Polyphenolic Contents and the Effects of Methanol Extracts from Mango Varieties on Breast Cancer Cells
Hoang, Van Le Thu;Pierson, Jean-Thomas;Curry, Merril Carmel;Shaw, Paul Nicholas;Dietzgen, Ralf Georg;Gidley, Michael John;Roberts-Thomson, Sarah Jane;Monteith, Gregory Raymond; / Korean Society of Food Science and Technology , v.24, no.1, pp.265-271,
36 Quercetin Ameliorates Insulin Sensitivity and Liver Steatosis Partly by Increasing Adiponectin Expression in ob/ob Mice
Choi, Ha-Neul;Jeong, Soo-Mi;Huh, Gyung Hye;Kim, Jung-In; / Korean Society of Food Science and Technology , v.24, no.1, pp.273-279,
37 Antioxidant Activity of Water Extracts of Persimmon Flower Buds
Youn, Un-Young;Choi, So-Yeon;Kim, Si-Kyung;Kim, Jinwoo;Kwak, Youn-Sig;Lee, Seung-Cheol; / Korean Society of Food Science and Technology , v.24, no.1, pp.281-286,
38 Effect of Onion (Allium cepa) Ultra-high Pressure Processing and Hot Water Extracts on the Serum Cholesterol Level in High Cholesterol-fed Rats
Jung, HyunJung;Wee, Ji-Hyang;Kim, KyungMi;Sung, HaeMi;Shin, HyunKyung; / Korean Society of Food Science and Technology , v.24, no.1, pp.287-294,
39 Effects of Blue Mussel (ME) Water Extracts on Pentobarbital-induced Sleep and the Sleep Architecture in Mice
Ta, Quang Van;Yoon, Minseok;Yang, Hyejin;Kim, Jiyoung;Cho, Suengmok;Kang, Kyong-Hwa;Kim, Young-Sang;Park, Sun-Joo;Kim, Se-Kwon; / Korean Society of Food Science and Technology , v.24, no.1, pp.295-300,
40 In vitro Efficacy Evaluation for Prevention of Diabetes and Diabetic Complications Using Aster sphathulifolius
Yin, Xing Fu;Jeon, Young Eun;Chung, Hee Chul;Choung, Se Young;Shim, Jae-Hoon;Kang, Il-Jun; / Korean Society of Food Science and Technology , v.24, no.1, pp.301-306,
41 Anti-hyperglycemic and Hypolipidemic Effects of Baechukimchi with Ecklonia cava in Type 2 Diabetic db/db Mice
Lee, Hyun-Ah;Park, Mi-hwa;Song, Yeong-Ok;Jang, Mi-Soon;Han, Ji-Sook; / Korean Society of Food Science and Technology , v.24, no.1, pp.307-314,
42 Anti-adipogenic Activity of Blue Mussel (Mytilus edulis) Extract by Regulation of 3T3-L1 Adipogenesis through Wnt/β-catenin Signaling Pathway
Shon, Myung-Soo;Kim, Si-Kyung;Song, Ji-Hye;Lee, Seung-Cheol;Kim, Gyo-Nam; / Korean Society of Food Science and Technology , v.24, no.1, pp.315-321,
43 Anti-atherosclerosis Effect of Pine Nut Oil in High-cholesterol and High-fat Diet Fed Rats and Its Mechanism Studies in Human Umbilical Vein Endothelial Cells
Kang, Yun Hwan;Kim, Kyoung Kon;Kim, Tae Woo;Choe, Myeon; / Korean Society of Food Science and Technology , v.24, no.1, pp.323-332,
44 Neuroprotective Effect of Reseda luteola L. Extract in a Mouse Neuronal Cell Model
Kim, Seong Soon;Seo, Ji Yeon;Lim, Soon Sung;Suh, Hwa Jin;Kim, Lione;Kim, Jong-Sang; / Korean Society of Food Science and Technology , v.24, no.1, pp.333-339,
45 Effect of UV Irradiation on the Antioxidant and Anti-adipogenic Activities of Quercetin
Heo, Da-Jeong;Shon, Myung-Soo;Kim, Gyo-Nam;Lee, Seung-Cheol; / Korean Society of Food Science and Technology , v.24, no.1, pp.341-345,
46 Sulforaphane Inhibited Tumor Necrosis Factor-α Induced Migration and Invasion in Estrogen Receptor Negative Human Breast Cancer Cells
Bao, Cheng;Ko, Jiwon;Park, Hyun-Chang;Kim, Min Chae;Kim, Jongkee;Auh, Joong-Hyuck;Lee, Hong Jin; / Korean Society of Food Science and Technology , v.24, no.1, pp.347-351,
47 Development of Predictive Reduction Models for Escherichia coli on Utensils as a Function of Hydrogen Peroxide Concentration and Exposure Time
Song, Hyun-Ha;Park, Shin Young;Lee, Ki-Hoon;Chung, Myung-Sub;Kim, Gun-Hee;Park, Tae Jung;Ha, Sang-Do; / Korean Society of Food Science and Technology , v.24, no.1, pp.353-359,
48 Detection of Volatile Organic Compounds as Markers of Chicken Breast Spoilage Using HS-SPME-GC/MS-FASST
Miks-Krajnik, Marta;Yoon, Yong-Jin;Yuk, Hyun-Gyun; / Korean Society of Food Science and Technology , v.24, no.1, pp.361-372,
49 Determination of Toxic Heavy Metal Levels in Commonly Consumed Species of Shrimp and Shellfish Using ICP-MS/OES
Habte, Girum;Choi, Ji Yeon;Nho, Eun Yeong;Oh, Sang Yeol;Khan, Naeem;Choi, Hoon;Park, Kyung Su;Kim, Kyong Su; / Korean Society of Food Science and Technology , v.24, no.1, pp.373-378,
50 Distribution of Six Exotoxin Genes and Production of L2-HBL and NheA Proteins in Six Bacillus cereus Isolates from Infant Formula and Produce
Hwang, Ji-Yeon;Park, Jong-Hyun; / Korean Society of Food Science and Technology , v.24, no.1, pp.379-382,