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Food Science and Biotechnology  

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1 Bioactivities and Action Mechanisms of Acanthopanax Species
Jung, Sung Keun;Lee, Hyong Joo;Lee, Ki Won; / Korean Society of Food Science and Technology , v.21, no.5, pp.1227-1233,
2 Chaga Mushroom (Inonotus obliquus) Grown on Germinated Brown Rice Suppresses Inflammation Associated with Colitis in Mice
Debnath, Trishna;Hasnat, Md. Abul;Pervin, Mehnaz;Lee, Seung Yuan;Park, Sa Ra;Kim, Da Hye;Kweon, Hyuk Jung;Kim, Jong Moon;Lim, Beong Ou; / Korean Society of Food Science and Technology , v.21, no.5, pp.1235-1241,
3 Comparison of the Effects of Four Cooking Methods on Fatty Acid Profiles and Nutritional Composition of Red Mullet (Mullus barbatus) Muscle
Koubaa, Aida;Mihoubi, Nourhene Boudhrioua;Abdelmouleh, Abdelwaheb;Bouain, Abderrahmen; / Korean Society of Food Science and Technology , v.21, no.5, pp.1243-1250,
4 Cloning of Orotidine-5'-phosphate Decarboxylase (URA3) Gene from Sourdough Yeast Candida milleri CBS 8195
Lee, Ha-Yeon;Park, Eun-Hee;Kim, Myoung-Dong; / Korean Society of Food Science and Technology , v.21, no.5, pp.1251-1255,
5 Prevalence and Characterization of Foodborne Bacteria from Meat Products in Korea
Cho, Joon Il;Joo, In Sun;Choi, Jun Hyuk;Jung, Kyoung Hun;Choi, Eun Jeong;Lee, Soon Ho;Hwang, In Gyun; / Korean Society of Food Science and Technology , v.21, no.5, pp.1257-1261,
6 Extracts of Oyster Mushroom (Pleurotus ostreatus) Grown on Wheat Ameliorate Hepatotoxicity Induced by Carbon Tetrachloride in Rats
Kim, Han-Sup;Lee, Jong-Suk;Chung, Hyun-Chae;Han, Gi Dong; / Korean Society of Food Science and Technology , v.21, no.5, pp.1263-1267,
7 Drying of Pomegranate Seeds Using Infrared Radiation
Doymaz, Ibrahim; / Korean Society of Food Science and Technology , v.21, no.5, pp.1269-1275,
8 Preventive Effect of Thiacremonone on the Hepatocarcinogenesis Initiated by N-Nitrosodiethylamine in Rats
Kim, Tae Myoung;Lee, Hyoung Suk;Shim, Tae Jin;Kim, Hyun Young;Woo, Koan Sik;Jeong, Heon Sang;Kim, Dae Joong; / Korean Society of Food Science and Technology , v.21, no.5, pp.1277-1284,
9 Comparison on Proximate Composition and Nutritional Profile of Red and Black Sea Cucumbers (Apostichopus japonicus) from Ulleungdo(Island) and Dokdo(Island), Korea
Lee, Moon-Hee;Kim, Yeon-Kye;Moon, Ho Sung;Kim, Kyoung-Duck;Kim, Gwan-Gyu;Cho, Hyeon-Ah;Yoon, Na Young;Sim, Kil Bo;Park, Hee-Yeon;Lee, Doo-Seog;Lim, Chi-Won;Yoon, Ho-Dong;Han, Sang-Kuk; / Korean Society of Food Science and Technology , v.21, no.5, pp.1285-1291,
10 Kimchi Suppresses 7-Ketocholesterol-induced Endoplasmic Reticulum Stress in Macrophages
Kim, Hyun Ju;Sung, Yu Bin;Song, Yeong-Ok;Kang, Miran;Kim, Tae-Woon;Park, Sung-Hee;Jang, Ja Young; / Korean Society of Food Science and Technology , v.21, no.5, pp.1293-1299,
11 Potato Juice Fermented with Lactobacillus casei as a Probiotic Functional Beverage
Kim, Nam Jo;Jang, Hye Lim;Yoon, Kyung Young; / Korean Society of Food Science and Technology , v.21, no.5, pp.1301-1307,
12 Survival of Probiotic Strains in Non-dairy Indian Spice Condiment Exhibiting Cholesterol Reducing Properties
Singh, Mukesh Kumar;Singla, Richu;Singh, Arashdeep;Ghosh, Moushumi;Ganguli, Abhijit; / Korean Society of Food Science and Technology , v.21, no.5, pp.1309-1315,
13 Rapid and Simple Method for the Determination in Sialic Acid of Yak Milk Fat Globule Membrane
Li, Dehai; / Korean Society of Food Science and Technology , v.21, no.5, pp.1317-1320,
14 Effect of Extract from Laquer Tree (Rhus verniciflua Stokes) on DNCB-induced Atopic Dermatitis in NC/Nga Mouse
Yang, Jung-Eun;Lee, Jung Min;Shin, Heon-Sub;Park, Sang-Yong;Lee, Don-Gil;Mavlonov, Gafurjon T.;Lee, Woo-Cheol;Kim Cho, Somi;Yi, Tae-Hoo; / Korean Society of Food Science and Technology , v.21, no.5, pp.1321-1327,
15 Evaluation of Polycyclic Aromatic Hydrocarbon Contents and Risk Assessment for Infant Formula in Korea
Cho, Hyoun-Kyoung;Shin, Han-Seung; / Korean Society of Food Science and Technology , v.21, no.5, pp.1329-1334,
16 Combination Effect of Phospholipids and n-3 Polyunsaturated Fatty Acids on Rat Cholesterol Metabolism
Hosomi, Ryota;Fukunaga, Kenji;Fukao, Midori;Yoshida, Munehiro;Arai, Hirofumi;Kanda, Seiji;Nishiyama, Toshimasa;Kanada, Teruyuki; / Korean Society of Food Science and Technology , v.21, no.5, pp.1335-1342,
17 Costunolide Inhibits Interferon Regulatory Factor 3 Activation Induced by Lipopolysaccharide and Polyinosinic-polycytidylic acid
Shin, Hwa-Jeong;Kim, Soo-Jung;Youn, Hyung-Sun; / Korean Society of Food Science and Technology , v.21, no.5, pp.1343-1348,
18 Development of Dume-buchu (Allium senescens L.) Cracker with Retrograded Rice for Children Snacks
Chang, Hyeja;Ha, Kyungae;Lim, Jiyoung;Ju, Seyoung;Kim, Wookyung;Park, Hyeyoung; / Korean Society of Food Science and Technology , v.21, no.5, pp.1349-1358,
19 Physicochemical Properties of Mung Bean Starches in Different Korean Varieties and Their Gel Textures
Park, Sun-Jin;Choe, Eun-Ok;Kim, Jung-In;Shin, Malshick; / Korean Society of Food Science and Technology , v.21, no.5, pp.1359-1365,
20 Induction of Apoptosis by Myagropsis myagroides Extracts is Associated with a Caspase Dependent Pathway and Reactive Oxygen Species Generation in Human Cancer Cells
Cho, Byoung Ok;Ryu, Hyung Won;So, Yangkang;Jin, Chang Hyun;Byun, Myung-Woo;Ahn, Dong Hyun;Jeong, Il Yun; / Korean Society of Food Science and Technology , v.21, no.5, pp.1367-1375,
21 Experimental Characterization and Modelling of Drying of Pear Slices
Doymaz, Ibrahim;Ismail, Osman; / Korean Society of Food Science and Technology , v.21, no.5, pp.1377-1381,
22 In vitro Antioxidative and Antigenotoxic Capacity of Wheat Aleurone Extracted with Solvents
Kim, Jungmi;Glei, Michael;Park, Eunju; / Korean Society of Food Science and Technology , v.21, no.5, pp.1383-1390,
23 Myricetin Inhibits Adipogenesis in Human Adipose Tissue-derived Mesenchymal Stem Cells
Bin, Hee-Shin;Choi, Ung-Kyu; / Korean Society of Food Science and Technology , v.21, no.5, pp.1391-1396,
24 Effects of Fermented Black Soybean Pulp on Lipid and Bone Metabolism in Ovariectomized Rats
Hong, Go-Eun;Pyun, Chang-Won;Kim, Soo-Ki;Han, Kyu-Ho;Yang, Cheul-Young;Lee, Chi-Ho; / Korean Society of Food Science and Technology , v.21, no.5, pp.1397-1403,
25 Identification of Cellulolytic Bacteria Associated with Tunic Softness Syndrome in the Sea Squirt, Halocynthia roretzi
Song, Jin Kyung;Kim, Duwoon;Eun, Jong-Bang;Choi, Byeong-Dae;Oh, Myung Joo;Jung, Sung Ju; / Korean Society of Food Science and Technology , v.21, no.5, pp.1405-1411,
26 Antioxidant, Antibiofilm, and Anticholinesterase Activities of Fermented Deodeok (Codonopsis lanceolata) Extracts
Jung, Lae-Seung;He, Xinlong;Song, Chiho;Ma, Choong Je;Lee, Hyeon-Yong;Ahn, Juhee; / Korean Society of Food Science and Technology , v.21, no.5, pp.1413-1419,
27 Evaluation of Antioxidant and Pharmacological Properties of Psychotria nilgiriensis Deb & Gang
Iniyavan, Murugaiyan;Sangeetha, Devadoss;Saravanan, Shanmugam;Parimelazhagan, Thangaraj; / Korean Society of Food Science and Technology , v.21, no.5, pp.1421-1431,
28 Characterization of Subtilin KU43 Produced by Bacillus subtilis KU43 Isolated from Traditional Korean Fermented Foods
Kim, So-Yeon;Lee, Na-Kyoung;Han, Eun Jin;Paik, Hyun-Dong; / Korean Society of Food Science and Technology , v.21, no.5, pp.1433-1438,
29 Improved Multiplex PCR Assay for Simultaneous Detection of Bacillus cereus Emetic and Enterotoxic Strains
Kim, Jae-Myung;Forghani, Fereidoun;Kim, Jung-Beom;Park, Yong-Bae;Park, Myoung-Su;Wang, Jun;Park, Joong Hyun;Oh, Deog-Hwan; / Korean Society of Food Science and Technology , v.21, no.5, pp.1439-1444,
30 Antioxidant Activity of Cyanidins Isolated from Ogapy (Acanthopanax divaricatus var. albeofructus) Fruits in U937 Macrophages
Lyu, Su-Yun;Shin, Ai Hyang;Hahn, Dug Ryong;Park, Won-Bong; / Korean Society of Food Science and Technology , v.21, no.5, pp.1445-1450,
31 Potential Use of Natural Pigments on Laccase-based TTI Prototype: Substrate Specificities and Variations in Arrhenius Activation Energy
Kim, Eunji;Kim, Keehyuk;Kim, Yeon Ah;Lee, Seung Ju; / Korean Society of Food Science and Technology , v.21, no.5, pp.1451-1456,
32 Distribution of Lactic Acid Bacteria in Garlic (Allium sativum) and Green Onion (Allium fistulosum) Using SDS-PAGE Whole Cell Protein Pattern Comparison and 16S rRNA Gene Sequence Analysis
Jung, Hyun-Ji;Hong, Yeun;Yang, Hee-Seok;Chang, Hae-Choon;Kim, Hae-Yeong; / Korean Society of Food Science and Technology , v.21, no.5, pp.1457-1462,
33 Purification and Characterization of Lysozyme from Filipino venus, Ruditapes philippinarum
Kim, Misook;Park, Minjeong;Jeong, Yoonhwa; / Korean Society of Food Science and Technology , v.21, no.5, pp.1463-1468,
34 Potential Mechanism of Kaempferol against $Cu^{2+}$-induced Oxidative Stress through Chelating Activity and Regulation of Nuclear Factor-erythroid-2-related Factor 2 Signaling
Kim, Gyo-Nam;Kim, Eui-Su;Kwon, Young-In;Jang, Hae-Dong; / Korean Society of Food Science and Technology , v.21, no.5, pp.1469-1475,
35 Correlation between Antioxidant Concentrations and Activities of Yuja (Citrus junos Sieb ex Tanaka) and Other Citrus Fruit
Shin, Youngjae; / Korean Society of Food Science and Technology , v.21, no.5, pp.1477-1482,
36 Polymer-based Time-temperature Indicator for High Temperature Processed Food Products
Lee, Bum-Sik;Shin, Han-Seung; / Korean Society of Food Science and Technology , v.21, no.5, pp.1483-1487,
37 Extraction of Pigment from Sugarcane Juice Alcohol Wastewater and Evaluation of Its Antioxidant and Free Radical Scavenging Activities
Li, Jingbo;Liang, Lei;Cheng, Jingrong;Huang, Yunan;Zhu, Mingjun;Liang, Shizhong; / Korean Society of Food Science and Technology , v.21, no.5, pp.1489-1496,
38 Textural Properties and Water-holding Capacity of Broiler Breast Meat Cooked to Various Internal Endpoint Temperatures
Hong, In-Kwon;Lee, Young-Seung; / Korean Society of Food Science and Technology , v.21, no.5, pp.1497-1499,
39 Arabinogalactan-type Polysaccharides (APS) from Cordyceps militaris Grown on Germinated Soybeans (GSC) Induces Innate Immune Activity of THP-1 Monocytes through Promoting Their Macrophage Differentiation and Macrophage Activity
Park, Dong Ki;Hayashi, Toshimitsu;Park, Hye-Jin; / Korean Society of Food Science and Technology , v.21, no.5, pp.1501-1506,
40 Japanese Apricot Extract Attenuates Nuclear Factor-${\kappa}B$ Activation and Proteasomal Activity in A549 Lung Cancer Cells
Yoon, Hyungeun; / Korean Society of Food Science and Technology , v.21, no.5, pp.1507-1510,