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Food Science and Biotechnology  

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1 Microbial Production of ${\gamma}$-Linolenic Acid: Submerged versus Solid-state Fermentations
Certik, Milan;Adamechova, Zuzana;Laoteng, Kobkul; / Korean Society of Food Science and Technology , v.21, no.4, pp.921-926,
2 Hempseed Water Extract Ameliorates Atherosclerosis in Apolipoprotein E Knockout Mice
Seo, Jin-Hee;Jeong, Eui-Suk;Lee, Kyoung-Sun;Heo, Seung-Ho;Jeong, Dong-Gu;Lee, Sung-Joon;Kim, Eun Soo;Choi, Yang-Kyu; / Korean Society of Food Science and Technology , v.21, no.4, pp.927-932,
3 Optimization of Ingredient and Processing Levels for the Production of Coconut Yogurt Using Response Surface Methodology
Yaakob, Harisun;Ahmed, Nor Rashidah;Daud, Siti Khairunnisa;Malek, Roslinda Abd;Rahman, Roshanida Abdul; / Korean Society of Food Science and Technology , v.21, no.4, pp.933-940,
4 Combined Effects of Blood Plasma Powder, Agar, and Microbial Transglutaminase on Physicochemical and Textural Properties of Pork Muscle Gels
Yu, Xia;Chen, Conggui;Cai, Kezhou;Zhou, Cunliu;Mao, Daorong;Sun, Gaojun; / Korean Society of Food Science and Technology , v.21, no.4, pp.941-950,
5 Effect of Ginseng Powder Addition on Physicochemical Properties of Wheat Bread and Cookies
Chang, Yoon Hyuk;Ng, Perry K.W.; / Korean Society of Food Science and Technology , v.21, no.4, pp.951-957,
6 Comparative Effect of Crude and Commercial Enzyme on the Juice Recovery from Pineapple (Ananas comosus) Using Principal Component Analysis (PCA)
Kumar, Sanjay;Sharma, H.K.; / Korean Society of Food Science and Technology , v.21, no.4, pp.959-967,
7 Modeling of Microwave Assisted Drying of Osmotically Pretreated Red Sweet Pepper (Capsicum annum L.)
Swain, Sachidananda;Samuel, D.V.K.;Bal, Lalit M.;Kar, Abhijit;Sahoo, G.P.; / Korean Society of Food Science and Technology , v.21, no.4, pp.969-978,
8 Study of Probiotic Strains Viability from PROBAC Product in a Single Chamber Gastrointestinal Tract Simulator
Vamanu, Emanuel;Pelinescu, Diana;Marin, Irina;Vamanu, Adrian; / Korean Society of Food Science and Technology , v.21, no.4, pp.979-985,
9 Rapid Identification of the ${\alpha}$-Glucosidase Inhibitory Compounds from Thunberg's Geranium (Geranium thunbergii Sieb. et Zucc.)
Choi, Se Jin;Kim, Jin Kyu;Jang, Jai Man;Shin, Kuk Hyun;Lim, Soon Sung; / Korean Society of Food Science and Technology , v.21, no.4, pp.987-996,
10 Prebiotic Effect of Mucilage and Pectic-derived Oligosaccharides from Nopal (Opuntia ficus-indica)
Guevara-Arauza, Juan Carlos;Ornelas-Paz, Jos De Jesus;Pimentel-Gonzalez, Diana Jaqueline;Mendoza, Sergio Rosales;Guerra, Ruth Elena Soria;Maldonado, Luz Maria Teresita Paz; / Korean Society of Food Science and Technology , v.21, no.4, pp.997-1003,
11 Optimization of Ultrasound-assisted Extraction of Phenolic Compounds from Yarrow (Achillea beibrestinii) by Response Surface Methodology
Bashi, Davoud Salar;Mortazavi, Seyyed Ali;Rezaei, Karamatollah;Rajaei, Ahmad;Karimkhani, Mohamad Mahdi; / Korean Society of Food Science and Technology , v.21, no.4, pp.1005-1011,
12 Effect of Pre-treatments on Drying, Rehydration, and Color Characteristics of Red Pepper ('Charliston' variety)
Doymaz, Ibrahim;Kocayigit, Fergun; / Korean Society of Food Science and Technology , v.21, no.4, pp.1013-1022,
13 Optimization of Extraction Condition for Major Iridoid Components in Fruit of Corni (Cornus officinalis) by UPLC-PDA Using Response Surface Methodology
Lee, A Yeong;Kim, Hyo Sun;Jo, Ji Eun;Kang, Byoung Kab;Moon, Byeong Cheol;Chun, Jin Mi;Ji, Yunui;Kim, Ho Kyoung; / Korean Society of Food Science and Technology , v.21, no.4, pp.1023-1029,
14 Response Surface Optimization of ${\beta}$-Glucan Extraction from Cauliflower Mushrooms (Sparassis crispa)
Bae, In Young;Kim, Kyoung Jin;Lee, Suyong;Lee, Hyeon Gyu; / Korean Society of Food Science and Technology , v.21, no.4, pp.1031-1035,
15 Antioxidant and Nitric Oxide Production Inhibitory Activities of Scouring Rush (Equisetum hyemale L.)
Jiang, Yunyao;Hu, Weicheng;Han, Woong;Yeo, Jin-Hee;Wang, Myeong-Hyeon; / Korean Society of Food Science and Technology , v.21, no.4, pp.1037-1044,
16 Microbial Levan from Pseudomonas fluorescens: Characterization and Medium Optimization for Enhanced Production
Jathore, Nagnath R.;Bule, Mahesh V.;Tilay, Ashwini V.;Annapure, Uday S.; / Korean Society of Food Science and Technology , v.21, no.4, pp.1045-1053,
17 Comparison of Volatile Compounds from Vegetable Oils under Light Emitting Diode Irradiation Using MS-based Electronic Nose
Kim, Ki Hwa;Park, Sue Jee;Noh, Bong Soo; / Korean Society of Food Science and Technology , v.21, no.4, pp.1055-1063,
18 Determination of Antioxidant Properties of Lyophilized Olive Leaf Water Extracts Obtained from 21 Different Cultivars
Orak, Hakime Hulya;Isbilir, Sebnem Selen;Yagar, Hulya; / Korean Society of Food Science and Technology , v.21, no.4, pp.1065-1074,
19 Utilization of Whole Sweet Sorghum Containing Juice, Leaves, and Bagasse for Bio-ethanol Production
Kim, Misook;Han, Kun-Jun;Jeong, Yoonhwa;Day, Donal F.; / Korean Society of Food Science and Technology , v.21, no.4, pp.1075-1080,
20 Jaboticabin and Flavonoids from the Ripened Fruit of Black Rasberry (Rubus coreanum)
Cho, Jeong-Yong;Yoon, In;Jung, Da-Hwa;Hyun, Sook Hee;Lee, Kye-Han;Moon, Jae-Hak;Park, Keun-Hyung; / Korean Society of Food Science and Technology , v.21, no.4, pp.1081-1086,
21 Suitable Drying Model for Far Infrared Drying of Taegeuk Ginseng
Ning, Xiaofeng;Han, Chungsu; / Korean Society of Food Science and Technology , v.21, no.4, pp.1087-1094,
22 Analysis of Benzo[a]pyrene Content from Smoked Food Products in Korea
Cho, Hyoun-Kyoung;Shin, Han-Seung; / Korean Society of Food Science and Technology , v.21, no.4, pp.1095-1100,
23 Hair Growth Promoting Effect of Essence Manufactured with Products Fermented by Lactobacillus rhamnosus and Backryeoncho (Opuntia ficus-indica var. sarboten) Fruits in Mice
Song, Jae Hyoung;Lee, Jae Sook;Choi, Hwa Jung; / Korean Society of Food Science and Technology , v.21, no.4, pp.1101-1104,
24 Improvement of Bread Quality and Bread Shelf-life by Bacillus subtilis Biosurfactant Addition
Mnif, Ines;Besbes, Souhail;Ellouze, Raoudha;Ellouze-Chaabouni, Semia;Ghribi, Dhouha; / Korean Society of Food Science and Technology , v.21, no.4, pp.1105-1112,
25 Isolation of Enterococcus from Powdered Infant and Follow-on Formulas, and Their Antibiotic Susceptibilites
Kang, Tae-Mi;Park, Jong-Hyun; / Korean Society of Food Science and Technology , v.21, no.4, pp.1113-1118,
26 Analysis of Organic Acids in Chinese raisin tree (Hovenia dulcis) Peduncle and Their Changes in Liquid Fermentation Process
Xiang, Jinle;Zhu, Wenxue;Han, Junqi;Li, Zhixi;Ge, Hanjin;Lin, Dehui; / Korean Society of Food Science and Technology , v.21, no.4, pp.1119-1127,
27 Purification and Characteristics of Serine Protease from the Head of Pacific White Shrimp
Wu, Yanyan;Wang, Ping;Li, Laihao;Yang, Xianqing;Diao, Shiqiang; / Korean Society of Food Science and Technology , v.21, no.4, pp.1129-1134,
28 Probiotic Properties of Lactic Acid Bacteria Isolated from Mukeunji, a Long-term Ripened Kimchi
Kim, Sung-Eon;Kim, Young-Hun;Lee, Hyungjae;Kim, Dae-Ok;Kim, Hae-Yeong; / Korean Society of Food Science and Technology , v.21, no.4, pp.1135-1140,
29 Determination of Phenolic Acids in Korean Rice (Oryza sativa L.) Cultivars Using Gas Chromatography-time-of-flight Mass Spectrometry
Park, Soo-Yun;Ha, Sun-Hwa;Lim, Sun-Hyung;Jung, Ji Yun;Lee, Si Myung;Yeo, Yunsoo;Kim, Jae Kwang; / Korean Society of Food Science and Technology , v.21, no.4, pp.1141-1148,
30 Bioactive Compounds Extracted from Gamtae (Ecklonia cava) by Using Enzymatic Hydrolysis, a Potent ${\alpha}$-Glucosidase and ${\alpha}$-Amylase Inhibitor, Alleviates Postprandial Hyperglycemia in Diabetic Mice
Lee, Seung-Hong;Park, Mi-Hwa;Han, Ji-Sook;Jeong, Yoonhwa;Kim, Misook;Jeon, You-Jin; / Korean Society of Food Science and Technology , v.21, no.4, pp.1149-1155,
31 Effect of Dongchunghacho (Cordyceps militaris) on Hyperglycemia and Dyslipidemia in Type 2 Diabetic db/db Mice
Choi, Ha-Neul;Kang, Min-Jung;Jeong, Soo-Mi;Seo, Min Jeong;Kang, Byoung Won;Jeong, Yong Kee;Kim, Jung-In; / Korean Society of Food Science and Technology , v.21, no.4, pp.1157-1162,
32 Aroma Characteristics of Fermented Korean Soybean Paste (Doenjang) Produced by Bacillus amyloliquefaciens
Hong, Yeun;Jung, Hyun-Ji;Kim, Hae-Yeong; / Korean Society of Food Science and Technology , v.21, no.4, pp.1163-1172,
33 Effect of ${\gamma}$-Irradiation on Physical Quality Attributes and Identification Properties of Different Sauces
Akram, Kashif;Ahn, Jae-Jun;Yoon, Sung-Ran;Kwon, Joong-Ho; / Korean Society of Food Science and Technology , v.21, no.4, pp.1173-1178,
34 Functional Properties of Proteins Isolated from Phorbol Ester-free Physic Nut (Jatropha curcas L.) Seed Cake
Saetae, Donlaporn;Suntornsuk, Worapot; / Korean Society of Food Science and Technology , v.21, no.4, pp.1179-1185,
35 Antidiabetic Activity of Fruits and Vegetables Commonly Consumed in Korea: Inhibitory Potential against ${\alpha}$-Glucosidase and Insulin-like Action in vitro
Park, Jae-Hee;Kim, Rae-Young;Park, Eunju; / Korean Society of Food Science and Technology , v.21, no.4, pp.1187-1193,
36 Blueberry Protects LPS-stimulated BV-2 Microglia through Inhibiting Activities of p38 MAPK and ERK1/2
Choi, Sung Sik;Lee, Dong Ho;Lee, Sang Ho; / Korean Society of Food Science and Technology , v.21, no.4, pp.1195-1201,
37 Apple Extracts Attenuate Tumor Necrosis Factor-${\alpha}$-induced Nuclear Factor-${\kappa}B$ Activation by Inhibiting $I{\kappa}B$ Kinase and Proteasome in A549 Human Non-small Lung Carcinoma Cells
Cho, Woo-Ree;Yoon, Hyungeun; / Korean Society of Food Science and Technology , v.21, no.4, pp.1203-1208,
38 Optimal Production and Structural Characterization of Erythorbyl Laurate Obtained through Lipase-catalyzed Esterification
Lee, Da Eun;Park, Kyung Min;Choi, Seung Jun;Chang, Pahn-Shick; / Korean Society of Food Science and Technology , v.21, no.4, pp.1209-1215,
39 Measurement of Dynamic Rheology during Cooling of Honey-invert Sugar Mixtures by Small-deformation Oscillatory Rheometry
Yoo, Byoungseung; / Korean Society of Food Science and Technology , v.21, no.4, pp.1217-1220,
40 Effect of the Licorice Flavonoid Isoliquiritigenin on the Sleep Architecture and Profile in Mice
Cho, Suengmok;Yoon, Minseok;Kim, Dongsoo;Kim, Jin-Soo;Yang, Heyjin;Lee, Chang-Ho;Kim, In-Ho;Shimizu, Makoto;Han, Daeseok; / Korean Society of Food Science and Technology , v.21, no.4, pp.1221-1225,