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1 |
Utilization of Seaweed Derived Ingredients as Potential Antioxidants and Functional Ingredients in the Food Industry: An Overview
Li, Yong-Xin;Kim, Se-Kwon;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1461-1466,
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2 |
Effect of Thermal Treatment on the Texture and Microstructure of Abalone Muscle (Haliotis discus)
Zhu, Beiwei;Dong, Xiuping;Sun, Liming;Xiao, Guihua;Chen, Xuejiao;Murata, Yoshiyuki;Yu, Chenxu;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1467-1473,
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3 |
Detection of Feline Calicivirus as Norovirus Surrogate in Food and Water Sources Using Filtration and Real-time RT-PCR
Cho, Min-Gyu;Jeong, Hye-Mi;Ahn, Jun-Bae;Kim, Kwang-Yup;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1475-1480,
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4 |
Melanin Biosynthesis Inhibitory Effects of Calycosin-7-O- -D-glucoside Isolated from Astragalus (Astragalus membranaceus)
Kim, Jin-Hee;Lee, Eun-Sook;Lee, Choong-Hwan;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1481-1485,
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5 |
In vitro Antioxidant/Free Radical Scavenging and Antibacterial Properties of Endemic Oregano and Thyme Extracts from Greece
Lagouri, Vasiliki;Guldas, Metin;Gurbuz, Ozan;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1487-1493,
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6 |
Quantification of SPS mRNA Expression in Banana Fruit Ripened under Different Conditions Using Real-time RT-PCR
Li, Wen;Li, Xue-Ping;Shao, Yuan-Zhi;Xie, Jiang-Hui;Chen, Wei-Xin;Jin, Zhi-Qiang;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1495-1500,
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7 |
Functional Properties of Different Korean Sweet Potato Varieties
Kim, Ji-Myoung;Park, Sun-Jin;Lee, Chang-Sun;Ren, Chuanshun;Kim, Sung-Soo;Shin, Malshick;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1501-1507,
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8 |
Physicochemical and Functional Properties of Roasted Soybean Flour, Barley, and Carrot Juice Mixture Fermented by Solid-state Fermentation Using Bacillus subtilis HA
Son, Se-Jin;Lee, Sam-Pin;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1509-1515,
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9 |
Effects of Cheonnyuncho (Opuntia humifusa) Seeds Treatment on the Mass, Quality, and the Turnover of Bone in Ovariectomized Rats
Park, Ji-Eun;Hahm, Sahng-Wook;Son, Yong-Suk;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1517-1524,
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10 |
Optimization of Isoflavone Production from Fermented Soybean Using Response Surface Methodology
Yaakob, Harisun;Malek, Roslinda Abd;Misson, Mailin;Jalil, Muhammad Fauzi Abdul;Sarmidi, Mohd Roji;Aziz, Ramlan;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1525-1531,
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11 |
Cytoprotective Effects of Lotus (Nelumbo nucifera Gaertner) Seed Extracts on Oxidative Damaged Mouse Embryonic Fibroblast Cell
Sung, Ji-Hoon;Sung, Jung-Suk;Shin, Han-Seung;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1533-1537,
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12 |
Isolation and Identification of Phenolic Compounds from an Asian Pear (Pyrus pyrifolia Nakai) Fruit Peel
Lee, Ki-Hoon;Cho, Jeong-Yong;Lee, Hyoung-Jae;Park, Keun-Young;Ma, Young-Kyu;Lee, Sang-Hyun;Cho, Jeong-An;Kim, Wol-Soo;Park, Keun-Hyung;Moon, Jae-Hak;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1539-1545,
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13 |
Preparation of Fermented Sugar-soaked Black Soybean Snacks (FSBSS) and Characterization of Their Quality Changes
Song, Young-Ran;Kim, Young-Eun;Kim, Jong-Hui;Song, Nho-Eul;Jeong, Do-Youn;Baik, Sang-Ho;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1547-1553,
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14 |
Development of a Predictive Model for the Reduction of Escherichia coli on the Surface of Materials as a Function of Concentration and Treatment Time with Ethanol
Kim, Seok-Won;Baek, Seung-Bum;Oh, Se-Ra;Ha, Sang-Do;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1555-1560,
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15 |
Development of Genetic Marker Specific for Korean Hwanggi Medicine (Radix Astragali)
Yang, Ji-Young;Kim, Hyun-Ku;Park, Seon-Joo;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1561-1567,
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16 |
Relationship between S-Alk(en)yl-L-cysteine Sulfoxides and Green Pigmentation of Garlic (Allium sativum L.)
Lee, Hye-Jin;Kyung, Kyu-Hang;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1569-1576,
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17 |
Production of Coturnix Quail Immunoglobulins Y (IgYs) against Vibrio parahaemolyticus and Vibrio vulnificus
Kassim, Neema;Mtenga, Adelard B.;Lee, Won-Gyeong;Kim, Jeong-Sook;Shim, Won-Bo;Chung, Duck-Hwa;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1577-1583,
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18 |
Improved Menaquinone (Vitamin ) Production in Cheonggukjang by Optimization of the Fermentation Conditions
Wu, Wei-Jie;Ahn, Byung-Yong;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1585-1591,
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19 |
Modeling the Effect of Temperature and Relative Humidity on the Growth of Staphylococcus aureus on Fresh-cut Spinach Using a User-friendly Software
Ding, Tian;Wang, Jun;Oh, Deog-Hwan;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1593-1597,
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20 |
Cordyceps Militaris Improves Neurite Outgrowth in Neuro2A Cells and Reverses Memory Impairment in Rats
Lee, Bom-Bi;Park, Jong-Bong;Park, Jin-Hee;Shin, Hyun-Jae;Kwon, Sun-Oh;Yeom, Mi-Jung;Sur, Bong-Jun;Kim, Sung-Hun;Kim, Myung-Hwan;Lee, Hye-Jung;Yoon, Suk-Hoo;Hahm, Dae-Hyun;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1599-1608,
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21 |
Alternative Extraction Technique for the Quantitative Analysis of Succinic Acid in a Chitosan-succinic Acid Powder Mixture Using GC-MS
Lee, Do-Gyeong;Park, Ji-Hae;Yun, Jee-Hye;Song, Myung-Chong;Ahn, Eun-Mi;Chung, In-Sik;Baek, Nam-In;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1609-1614,
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22 |
Critical Role of Plectin in Anti-migration Potential of Curcumin
Ha, Young-Ran;Choi, Yong-Wook;Lee, Sang-Joon;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1615-1624,
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23 |
Phenolic Profile and Antioxidant Capacities of Dried Red Currant from Serbia, Extracted with Different Solvent
Mitic, Milan N.;Obradovic, Mirjana V.;Kostic, Danijela A.;Micic, Ruzica J.;Paunovic, Dusan D.;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1625-1631,
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24 |
Molecular Identification of Microbial Community in Chinese Douchi During Post-fermentation Process
Chen, Tingtao;Xiong, Shunqiang;Jiang, Shuying;Wang, Mengjuan;Wu, Qinglong;Wei, Hua;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1633-1638,
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25 |
Rice Flour - A Functional Ingredient for Premium Crabstick
Hur, Sung-Ik;Cho, Sueng-Mok;Kum, Jun-Seok;Park, Jae-W.;Kim, Dong-Soo;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1639-1647,
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26 |
Suppressive Effects of Red Ginseng Preparations on SW480 Colon Cancer Xenografts in Mice
Yang, Go-Eun;Park, Dong-Sun;Lee, Jin-Soo;Song, Byeng-Sub;Jeon, Tae-Hwan;Kang, Shin-Jyung;Jeon, Jeong-Hee;Shin, Sun-Hee;Jeong, Heon-Sang;Lee, Hwa-Jeong;Kim, Yun-Bae;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1649-1653,
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27 |
Hepatoprotective Effect of Handaeri-gomchi (Ligularia fischeri var. spiciformis Nakai) Extract against Chronic Alcohol-induced Liver Damage in Rats
Yoo, Ji-Hye;Oidovsambuu, Sarangerel;Kim, Sang-Min;Jeon, Na-Ra;Yun, Ji-Ho;Kang, Kyung-Su;Jho, Eun-Hye;Lee, Saet-Byoul;Nho, Chu-Won;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1655-1661,
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28 |
Steady and Dynamic Shear Rheological Properties of Extrusion Modified Fenugreek Gum Solutions
Chang, Yoon-Hyuk;Cui, Steve W.;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1663-1668,
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29 |
Antioxidant Activity of Lettuce Tree (Pisonia morindifolia R.Br.) and Tamarind Tree (Tamarindus indica L.) and Their Efficacy in Peanut Oil Stability
Gomathi, Rajkumar;Anusuya, Nagarajan;Chitravadivu, Chinnasamy;Manian, Sellamuthu;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1669-1677,
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30 |
Rheological and Thermal Properties of Blend Systems of Rice Flour and Potato Starch
Sun, Dong-Soo;Yoo, Byoung-Seung;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1679-1684,
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31 |
Isolation and Applied Potential of Lactic Acid Bacteria from Chinese Traditional Fermented Food in Specific Ecological Localities
Yi, Huaxi;Zhang, Lanwei;Han, Xue;Du, Ming;Zhang, Yingchun;Li, Jingyan;Sun, Kai;Hou, Yawen;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1685-1690,
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32 |
Immobilization of Aspergillus oryzae with -Carrageenan for Soybean Oligosaccharide Hydrolysis
Kumar, S.K. Praveen;Mulimani, V.H.;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1691-1697,
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33 |
Production of Single-chain Fv Antibodies against Melamine from a Rabbit Phage Display Library for the Development of a Melamine Immunoassay
Huang, Ailing;Lu, Tun;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1699-1704,
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34 |
Protective Effect of Perilla frutescens cv. Chookyoupjaso Mutant Water Extract against Oxidative Injury in vitro and in vivo
Cho, Byoung-Ok;Park, Ha-Young;Ryu, Hyung-Won;Jin, Chang-Hyun;Choi, Dae-Seong;Kim, Dong-Sub;Lim, Seung-Taik;Seo, Kwon-Il;Byun, Myung-Woo;Jeong, Il-Yun;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1705-1711,
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35 |
Anti-inflammatory Effect of Grape Seed may Involve the Induction of Heme Oxygenase-1 and Suppression of Nuclear Factor- Activation
Sung, Jee-Hye;Kim, Young-Hwa;Choi, Young-Min;Ham, Hyeon-Mi;Jeong, Heon-Sang;Lee, Jun-Soo;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1713-1719,
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36 |
Feasibility of Salivary -Amylases for Detection of Plate Waste Reuse
Ryu, Kyung;Park, Ki-Hwan;Kim, Sang-Yon;Hong, Yeon-Pyo;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1721-1726,
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37 |
Optimization of Various Extraction Methods for Quercetin from Onion Skin Using Response Surface Methodology
Jin, Eun-Young;Lim, Seok-Won;Kim, Sang-Oh;Park, Young-Seo;Jang, Jae-Kweon;Chung, Myong-Soo;Park, Hoon;Shim, Kun-Sub;Choi, Young-Jin;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1727-1733,
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38 |
Black Soybean (Glycine max cv. Heugmi) Seed Coat Extract Suppresses TPA or UVB-induced COX-2 Expression by Blocking Mitogen Activated Protein Kinases Pathway in Mouse Skin Epithelial Cells
Jeon, Ae-Ji;Lim, Tae-Gyu;Jung, Sung-Keun;Lee, Eun-Jung;Yeom, Myeong-Hun;Park, Jun-Seong;Choung, Myoung-Gun;Lee, Hyong-Joo;Lim, Yoong-Ho;Lee, Ki-Won;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1735-1741,
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39 |
Isolation and Identification of Compound from Dropwort (Oenanthe javanica) with Protective Potential against Oxidative Stress in HepG2 Cells
Choi, Hee-Jung;You, Yang-Hee;Hwang, Kwon-Tack;Lee, Jeong-Min;Chun, Ji-Yeon;Chung, Jin-Woong;Shim, Sang-In;Park, Chang-Soo;Jun, Woo-Jin;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1743-1746,
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40 |
Comparison of ELISA and HPLC Methods for the Determination of Biogenic Amines in Commercial Doenjang and Gochujang
Kim, Tae-Kyun;Lee, Jae-Ick;Kim, Jin-Hyo;Mah, Jae-Hyung;Hwang, Han-Joon;Kim, Young-Wan;
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Korean Society of Food Science and Technology
, v.20, no.6, pp.1747-1750,
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