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Food Science and Biotechnology  

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1 Utilization of Seaweed Derived Ingredients as Potential Antioxidants and Functional Ingredients in the Food Industry: An Overview
Li, Yong-Xin;Kim, Se-Kwon; / Korean Society of Food Science and Technology , v.20, no.6, pp.1461-1466,
2 Effect of Thermal Treatment on the Texture and Microstructure of Abalone Muscle (Haliotis discus)
Zhu, Beiwei;Dong, Xiuping;Sun, Liming;Xiao, Guihua;Chen, Xuejiao;Murata, Yoshiyuki;Yu, Chenxu; / Korean Society of Food Science and Technology , v.20, no.6, pp.1467-1473,
3 Detection of Feline Calicivirus as Norovirus Surrogate in Food and Water Sources Using Filtration and Real-time RT-PCR
Cho, Min-Gyu;Jeong, Hye-Mi;Ahn, Jun-Bae;Kim, Kwang-Yup; / Korean Society of Food Science and Technology , v.20, no.6, pp.1475-1480,
4 Melanin Biosynthesis Inhibitory Effects of Calycosin-7-O-${\beta}$-D-glucoside Isolated from Astragalus (Astragalus membranaceus)
Kim, Jin-Hee;Lee, Eun-Sook;Lee, Choong-Hwan; / Korean Society of Food Science and Technology , v.20, no.6, pp.1481-1485,
5 In vitro Antioxidant/Free Radical Scavenging and Antibacterial Properties of Endemic Oregano and Thyme Extracts from Greece
Lagouri, Vasiliki;Guldas, Metin;Gurbuz, Ozan; / Korean Society of Food Science and Technology , v.20, no.6, pp.1487-1493,
6 Quantification of SPS mRNA Expression in Banana Fruit Ripened under Different Conditions Using Real-time RT-PCR
Li, Wen;Li, Xue-Ping;Shao, Yuan-Zhi;Xie, Jiang-Hui;Chen, Wei-Xin;Jin, Zhi-Qiang; / Korean Society of Food Science and Technology , v.20, no.6, pp.1495-1500,
7 Functional Properties of Different Korean Sweet Potato Varieties
Kim, Ji-Myoung;Park, Sun-Jin;Lee, Chang-Sun;Ren, Chuanshun;Kim, Sung-Soo;Shin, Malshick; / Korean Society of Food Science and Technology , v.20, no.6, pp.1501-1507,
8 Physicochemical and Functional Properties of Roasted Soybean Flour, Barley, and Carrot Juice Mixture Fermented by Solid-state Fermentation Using Bacillus subtilis HA
Son, Se-Jin;Lee, Sam-Pin; / Korean Society of Food Science and Technology , v.20, no.6, pp.1509-1515,
9 Effects of Cheonnyuncho (Opuntia humifusa) Seeds Treatment on the Mass, Quality, and the Turnover of Bone in Ovariectomized Rats
Park, Ji-Eun;Hahm, Sahng-Wook;Son, Yong-Suk; / Korean Society of Food Science and Technology , v.20, no.6, pp.1517-1524,
10 Optimization of Isoflavone Production from Fermented Soybean Using Response Surface Methodology
Yaakob, Harisun;Malek, Roslinda Abd;Misson, Mailin;Jalil, Muhammad Fauzi Abdul;Sarmidi, Mohd Roji;Aziz, Ramlan; / Korean Society of Food Science and Technology , v.20, no.6, pp.1525-1531,
11 Cytoprotective Effects of Lotus (Nelumbo nucifera Gaertner) Seed Extracts on Oxidative Damaged Mouse Embryonic Fibroblast Cell
Sung, Ji-Hoon;Sung, Jung-Suk;Shin, Han-Seung; / Korean Society of Food Science and Technology , v.20, no.6, pp.1533-1537,
12 Isolation and Identification of Phenolic Compounds from an Asian Pear (Pyrus pyrifolia Nakai) Fruit Peel
Lee, Ki-Hoon;Cho, Jeong-Yong;Lee, Hyoung-Jae;Park, Keun-Young;Ma, Young-Kyu;Lee, Sang-Hyun;Cho, Jeong-An;Kim, Wol-Soo;Park, Keun-Hyung;Moon, Jae-Hak; / Korean Society of Food Science and Technology , v.20, no.6, pp.1539-1545,
13 Preparation of Fermented Sugar-soaked Black Soybean Snacks (FSBSS) and Characterization of Their Quality Changes
Song, Young-Ran;Kim, Young-Eun;Kim, Jong-Hui;Song, Nho-Eul;Jeong, Do-Youn;Baik, Sang-Ho; / Korean Society of Food Science and Technology , v.20, no.6, pp.1547-1553,
14 Development of a Predictive Model for the Reduction of Escherichia coli on the Surface of Materials as a Function of Concentration and Treatment Time with Ethanol
Kim, Seok-Won;Baek, Seung-Bum;Oh, Se-Ra;Ha, Sang-Do; / Korean Society of Food Science and Technology , v.20, no.6, pp.1555-1560,
15 Development of Genetic Marker Specific for Korean Hwanggi Medicine (Radix Astragali)
Yang, Ji-Young;Kim, Hyun-Ku;Park, Seon-Joo; / Korean Society of Food Science and Technology , v.20, no.6, pp.1561-1567,
16 Relationship between S-Alk(en)yl-L-cysteine Sulfoxides and Green Pigmentation of Garlic (Allium sativum L.)
Lee, Hye-Jin;Kyung, Kyu-Hang; / Korean Society of Food Science and Technology , v.20, no.6, pp.1569-1576,
17 Production of Coturnix Quail Immunoglobulins Y (IgYs) against Vibrio parahaemolyticus and Vibrio vulnificus
Kassim, Neema;Mtenga, Adelard B.;Lee, Won-Gyeong;Kim, Jeong-Sook;Shim, Won-Bo;Chung, Duck-Hwa; / Korean Society of Food Science and Technology , v.20, no.6, pp.1577-1583,
18 Improved Menaquinone (Vitamin $K_2$) Production in Cheonggukjang by Optimization of the Fermentation Conditions
Wu, Wei-Jie;Ahn, Byung-Yong; / Korean Society of Food Science and Technology , v.20, no.6, pp.1585-1591,
19 Modeling the Effect of Temperature and Relative Humidity on the Growth of Staphylococcus aureus on Fresh-cut Spinach Using a User-friendly Software
Ding, Tian;Wang, Jun;Oh, Deog-Hwan; / Korean Society of Food Science and Technology , v.20, no.6, pp.1593-1597,
20 Cordyceps Militaris Improves Neurite Outgrowth in Neuro2A Cells and Reverses Memory Impairment in Rats
Lee, Bom-Bi;Park, Jong-Bong;Park, Jin-Hee;Shin, Hyun-Jae;Kwon, Sun-Oh;Yeom, Mi-Jung;Sur, Bong-Jun;Kim, Sung-Hun;Kim, Myung-Hwan;Lee, Hye-Jung;Yoon, Suk-Hoo;Hahm, Dae-Hyun; / Korean Society of Food Science and Technology , v.20, no.6, pp.1599-1608,
21 Alternative Extraction Technique for the Quantitative Analysis of Succinic Acid in a Chitosan-succinic Acid Powder Mixture Using GC-MS
Lee, Do-Gyeong;Park, Ji-Hae;Yun, Jee-Hye;Song, Myung-Chong;Ahn, Eun-Mi;Chung, In-Sik;Baek, Nam-In; / Korean Society of Food Science and Technology , v.20, no.6, pp.1609-1614,
22 Critical Role of Plectin in Anti-migration Potential of Curcumin
Ha, Young-Ran;Choi, Yong-Wook;Lee, Sang-Joon; / Korean Society of Food Science and Technology , v.20, no.6, pp.1615-1624,
23 Phenolic Profile and Antioxidant Capacities of Dried Red Currant from Serbia, Extracted with Different Solvent
Mitic, Milan N.;Obradovic, Mirjana V.;Kostic, Danijela A.;Micic, Ruzica J.;Paunovic, Dusan D.; / Korean Society of Food Science and Technology , v.20, no.6, pp.1625-1631,
24 Molecular Identification of Microbial Community in Chinese Douchi During Post-fermentation Process
Chen, Tingtao;Xiong, Shunqiang;Jiang, Shuying;Wang, Mengjuan;Wu, Qinglong;Wei, Hua; / Korean Society of Food Science and Technology , v.20, no.6, pp.1633-1638,
25 Rice Flour - A Functional Ingredient for Premium Crabstick
Hur, Sung-Ik;Cho, Sueng-Mok;Kum, Jun-Seok;Park, Jae-W.;Kim, Dong-Soo; / Korean Society of Food Science and Technology , v.20, no.6, pp.1639-1647,
26 Suppressive Effects of Red Ginseng Preparations on SW480 Colon Cancer Xenografts in Mice
Yang, Go-Eun;Park, Dong-Sun;Lee, Jin-Soo;Song, Byeng-Sub;Jeon, Tae-Hwan;Kang, Shin-Jyung;Jeon, Jeong-Hee;Shin, Sun-Hee;Jeong, Heon-Sang;Lee, Hwa-Jeong;Kim, Yun-Bae; / Korean Society of Food Science and Technology , v.20, no.6, pp.1649-1653,
27 Hepatoprotective Effect of Handaeri-gomchi (Ligularia fischeri var. spiciformis Nakai) Extract against Chronic Alcohol-induced Liver Damage in Rats
Yoo, Ji-Hye;Oidovsambuu, Sarangerel;Kim, Sang-Min;Jeon, Na-Ra;Yun, Ji-Ho;Kang, Kyung-Su;Jho, Eun-Hye;Lee, Saet-Byoul;Nho, Chu-Won; / Korean Society of Food Science and Technology , v.20, no.6, pp.1655-1661,
28 Steady and Dynamic Shear Rheological Properties of Extrusion Modified Fenugreek Gum Solutions
Chang, Yoon-Hyuk;Cui, Steve W.; / Korean Society of Food Science and Technology , v.20, no.6, pp.1663-1668,
29 Antioxidant Activity of Lettuce Tree (Pisonia morindifolia R.Br.) and Tamarind Tree (Tamarindus indica L.) and Their Efficacy in Peanut Oil Stability
Gomathi, Rajkumar;Anusuya, Nagarajan;Chitravadivu, Chinnasamy;Manian, Sellamuthu; / Korean Society of Food Science and Technology , v.20, no.6, pp.1669-1677,
30 Rheological and Thermal Properties of Blend Systems of Rice Flour and Potato Starch
Sun, Dong-Soo;Yoo, Byoung-Seung; / Korean Society of Food Science and Technology , v.20, no.6, pp.1679-1684,
31 Isolation and Applied Potential of Lactic Acid Bacteria from Chinese Traditional Fermented Food in Specific Ecological Localities
Yi, Huaxi;Zhang, Lanwei;Han, Xue;Du, Ming;Zhang, Yingchun;Li, Jingyan;Sun, Kai;Hou, Yawen; / Korean Society of Food Science and Technology , v.20, no.6, pp.1685-1690,
32 Immobilization of Aspergillus oryzae with ${\kappa}$-Carrageenan for Soybean Oligosaccharide Hydrolysis
Kumar, S.K. Praveen;Mulimani, V.H.; / Korean Society of Food Science and Technology , v.20, no.6, pp.1691-1697,
33 Production of Single-chain Fv Antibodies against Melamine from a Rabbit Phage Display Library for the Development of a Melamine Immunoassay
Huang, Ailing;Lu, Tun; / Korean Society of Food Science and Technology , v.20, no.6, pp.1699-1704,
34 Protective Effect of Perilla frutescens cv. Chookyoupjaso Mutant Water Extract against Oxidative Injury in vitro and in vivo
Cho, Byoung-Ok;Park, Ha-Young;Ryu, Hyung-Won;Jin, Chang-Hyun;Choi, Dae-Seong;Kim, Dong-Sub;Lim, Seung-Taik;Seo, Kwon-Il;Byun, Myung-Woo;Jeong, Il-Yun; / Korean Society of Food Science and Technology , v.20, no.6, pp.1705-1711,
35 Anti-inflammatory Effect of Grape Seed may Involve the Induction of Heme Oxygenase-1 and Suppression of Nuclear Factor-${\kappa}B$ Activation
Sung, Jee-Hye;Kim, Young-Hwa;Choi, Young-Min;Ham, Hyeon-Mi;Jeong, Heon-Sang;Lee, Jun-Soo; / Korean Society of Food Science and Technology , v.20, no.6, pp.1713-1719,
36 Feasibility of Salivary ${\alpha}$-Amylases for Detection of Plate Waste Reuse
Ryu, Kyung;Park, Ki-Hwan;Kim, Sang-Yon;Hong, Yeon-Pyo; / Korean Society of Food Science and Technology , v.20, no.6, pp.1721-1726,
37 Optimization of Various Extraction Methods for Quercetin from Onion Skin Using Response Surface Methodology
Jin, Eun-Young;Lim, Seok-Won;Kim, Sang-Oh;Park, Young-Seo;Jang, Jae-Kweon;Chung, Myong-Soo;Park, Hoon;Shim, Kun-Sub;Choi, Young-Jin; / Korean Society of Food Science and Technology , v.20, no.6, pp.1727-1733,
38 Black Soybean (Glycine max cv. Heugmi) Seed Coat Extract Suppresses TPA or UVB-induced COX-2 Expression by Blocking Mitogen Activated Protein Kinases Pathway in Mouse Skin Epithelial Cells
Jeon, Ae-Ji;Lim, Tae-Gyu;Jung, Sung-Keun;Lee, Eun-Jung;Yeom, Myeong-Hun;Park, Jun-Seong;Choung, Myoung-Gun;Lee, Hyong-Joo;Lim, Yoong-Ho;Lee, Ki-Won; / Korean Society of Food Science and Technology , v.20, no.6, pp.1735-1741,
39 Isolation and Identification of Compound from Dropwort (Oenanthe javanica) with Protective Potential against Oxidative Stress in HepG2 Cells
Choi, Hee-Jung;You, Yang-Hee;Hwang, Kwon-Tack;Lee, Jeong-Min;Chun, Ji-Yeon;Chung, Jin-Woong;Shim, Sang-In;Park, Chang-Soo;Jun, Woo-Jin; / Korean Society of Food Science and Technology , v.20, no.6, pp.1743-1746,
40 Comparison of ELISA and HPLC Methods for the Determination of Biogenic Amines in Commercial Doenjang and Gochujang
Kim, Tae-Kyun;Lee, Jae-Ick;Kim, Jin-Hyo;Mah, Jae-Hyung;Hwang, Han-Joon;Kim, Young-Wan; / Korean Society of Food Science and Technology , v.20, no.6, pp.1747-1750,