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Food Science and Biotechnology  

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1 Occurrence of Patulin in Various Fruit Juices from South Korea: An Exposure Assessment SCOPUS
Cho, Mi-Sook;Kim, Kyeong-Yeol;Seo, Eun-Kyoung;Kassim, Neema;Mtenga, Adelard Barthalomew;Shim, Won-Bo;Lee, Soo-Hyung;Chung, Duck-Hwa; / Korean Society of Food Science and Technology , v.19, no.1, pp.1-5,
2 Influence of Maltodextrin Type and Multi-layer Formation on the Freeze-Thaw Stability of Model Beverage Emulsions Stabilized with ${\beta}$-Lactoglobulin SCOPUS
Mun, Sae-Hun;McClements, David Julian;Surh, Jeong-Hee; / Korean Society of Food Science and Technology , v.19, no.1, pp.7-17,
3 In vitro Evaluation of Probiotic Lactic Acid Bacteria Isolated from Dairy and Non-dairy Environments
Song, Tae-Suk;Kim, Ji-Youn;Kim, Ki-Hwan;Jung, Byung-Moon;Yun, Soong-Seop;Yoon, Sung-Sik; / Korean Society of Food Science and Technology , v.19, no.1, pp.19-25,
4 Characterization of Acid- and Pepsin-soluble Collagens from Flatfish Skin SCOPUS
Heu, Min-Soo;Lee, Jae-Hyoung;Kim, Hyung-Jun;Jee, Seong-Joon;Lee, Jung-Suck;Jeon, You-Jin;Shahidi, Fereidoon;Kim, Jin-Soo; / Korean Society of Food Science and Technology , v.19, no.1, pp.27-33,
5 Antibacterial Activity of Organic Acids in Aqueous Extracts from Pine Needles (Pinus massoniana Lamb.) SCOPUS
Feng, Su;Zeng, Weicai;Luo, Fan;Zhao, Jian;Yang, Zhirong;Sun, Qun; / Korean Society of Food Science and Technology , v.19, no.1, pp.35-41,
6 Evaluation of a Volatile Aroma Preference of Commercial Red Wines in Korea: Sensory and Gas Chromatography Characterization SCOPUS
Yoo, Ki-Seon;Kim, Ji-Eun;Moon, Jin-Seok;Jung, Jee-Yun;Kim, Ji-Sun;Yoon, Hyang-Sik;Choi, Hye-Sun;Kim, Myoung-Dong;Shin, Chul-Soo;Han, Nam-Soo; / Korean Society of Food Science and Technology , v.19, no.1, pp.43-49,
7 Development of Surimi Gel from King Oyster Mushroom and Cuttlefish Meat Paste SCOPUS
Chung, Soo-Im;Kim, Se-Young;Nam, Yeong-Joo;Kang, Mi-Young; / Korean Society of Food Science and Technology , v.19, no.1, pp.51-56,
8 Production and Characterization of ${\alpha}$-Linolenic Acid Enriched Structured Lipids from Lipase-catalyzed Interesterification SCOPUS
Mitra, Kanika;Kim, Seong-Ai;Lee, Jeung-Hee;Choi, Sang-Won;Lee, Ki-Teak; / Korean Society of Food Science and Technology , v.19, no.1, pp.57-62,
9 Properties of Novel Starch Isolated from Castanopsis cuspidate Fruit Grown in a Subtropical Zone of Korea SCOPUS
Lee, Seung-Hyun;Hwang, Soon-Ok;Shin, Mal-Shick; / Korean Society of Food Science and Technology , v.19, no.1, pp.63-68,
10 Effects of Combining of Smoking and Marinating on the Shelf Life of Anchovy Stored at $4^{\circ}C$ SCOPUS
Ozogul, Yesim;Ozogul, Fatih;Kuley, Esmeray; / Korean Society of Food Science and Technology , v.19, no.1, pp.69-75,
11 Dietary Supplementation of Onion Inhibits Diethylnitrosamineinduced Rat Hepatocellular Carcinogenesis SCOPUS
Bang, Mi-Ae;Kim, Hyeon-A; / Korean Society of Food Science and Technology , v.19, no.1, pp.77-82,
12 Synthesis of Raffinose by Fungal ${\alpha}$-Galacotosidase from Absidia corymbifera SCOPUS
Baik, Sang-Ho; / Korean Society of Food Science and Technology , v.19, no.1, pp.83-87,
13 Utilization of Interesterified Fat in the Production of Turkish White Cheese SCOPUS
Arslan, Seher;Topcu, Ali;Saldamli, Ilbilge;Koksal, Gulden; / Korean Society of Food Science and Technology , v.19, no.1, pp.89-98,
14 Effect of Various Antimicrobials on the Growth Kinetics of Foodborne Pathogens in Ready-to-eat, Pyeonyuk (Cooked and Pressed Pork)
Min, Kyung-Jin;Kwon, Kyung-Yoon;Yoon, Ki-Sun; / Korean Society of Food Science and Technology , v.19, no.1, pp.99-106,
15 Physicochemical and Sensory Characteristics of Soy Yogurt Fermented with Bifidobacterium breve K-110, Streptococcus thermophilus 3781, or Lactobacillus acidophilus Q509011 SCOPUS
Chang, Seo-Young;Kim, Dong-Hyun;Han, Myung-Joo; / Korean Society of Food Science and Technology , v.19, no.1, pp.107-113,
16 Characteristics of Cheonggukjang Produced by the Rotative Fermentation Method SCOPUS
Lee, Nam-Keun;Cho, Il-Jae;Park, Joung-Whan;Kim, Byung-Yong;Hahm, Young-Tae; / Korean Society of Food Science and Technology , v.19, no.1, pp.115-119,
17 Antioxidant Activity of Two Traditional Indian Vegetables: Solanum nigrum L. and Solanum torvum L. SCOPUS
Loganayaki, Nataraj;Siddhuraju, Perumal;Manian, Sellamuthu; / Korean Society of Food Science and Technology , v.19, no.1, pp.121-127,
18 Antioxidative Effect of Ecklonia cava Dried by Far Infrared Radiation Drying SCOPUS
Lee, Seung-Hong;Ko, Seok-Chun;Kang, Sung-Myung;Cha, Seon-Heui;Ahn, Gin-Nae;Um, Byung-Hyun;Jeon, You-Jin; / Korean Society of Food Science and Technology , v.19, no.1, pp.129-135,
19 Vitamin C Supplementation Alleviates Electroshock Stress but not Restraint Stress in ICR Mice SCOPUS
Choi, Ji-Young;Choi, Yoon-Jung;Pena, Ike Campomayor Dela;Yoon, Seo-Young;Lee, Geum-Seon;Shin, Chan-Young;Ryu, Jong-Hoon;Yu, Gu-Yong;Cheong, Jae-Hoon; / Korean Society of Food Science and Technology , v.19, no.1, pp.137-144,
20 Genome Shuffling to Improve Fermentation Properties of Topfermenting Yeast by the Improvement of Stress Tolerance SCOPUS
Wang, Haiyong;Hou, Lihua; / Korean Society of Food Science and Technology , v.19, no.1, pp.145-150,
21 Monitoring of Roasting-induced Changes in Ginsenoside Composition of Ginseng (Panax ginseng C.A. Meyer)
Yoon, Sung-Ran;Lee, Gee-Dong;Kwon, Joong-Ho; / Korean Society of Food Science and Technology , v.19, no.1, pp.151-157,
22 Antioxidant Activity and ${\alpha}$-Glucosidase Inhibitory Potential of Onion (Allium cepa L.) Extracts
Kim, Myung-Hee;Jo, Sung-Hoon;Jang, Hae-Dong;Lee, Mee-Sook;Kwon, Young-In; / Korean Society of Food Science and Technology , v.19, no.1, pp.159-164,
23 Effects of ${\gamma}$-Irradiation on the Biological Activity of Burdock (Arctium lappa L.) Extracts SCOPUS
Lee, Na-Young;Lee, Ju-Woon;Jo, Cheo-Run; / Korean Society of Food Science and Technology , v.19, no.1, pp.165-173,
24 Selection of Psychrotrophic Leuconostoc spp. from Native Fruits, and Studies on Their Dextransucrases SCOPUS
Yamaner, Cigdem Ileri;Sezen, Ismail Yavuz;Tanriseven, Aziz; / Korean Society of Food Science and Technology , v.19, no.1, pp.175-184,
25 Essential Oil and 1,8-Cineole from Artemisia lavandulaefolia Induces Apoptosis in KB Cells via Mitochondrial Stress and Caspase Activation SCOPUS
Cha, Jeong-Dan;Kim, Youn-Hwa;Kim, Ji-Young; / Korean Society of Food Science and Technology , v.19, no.1, pp.185-191,
26 Maintaining Quality of Wild Vegetables (Aster glehni and Aruncus dioicus var. kamtschaticus) from Ulleungdo(Island), Korea by Modified Atmosphere Packaging
Chung, Hun-Sik;Choi, Mal-Gum;Moon, Kwang-Deog; / Korean Society of Food Science and Technology , v.19, no.1, pp.193-199,
27 Xanthan Gum Production of Xanthomonas spp. Isolated from Different Plants SCOPUS
Gumus, Tuncay;Demirci, A. Sukru;Mirik, Mustafa;Arici, Muhammet;Aysan, Yesim; / Korean Society of Food Science and Technology , v.19, no.1, pp.201-206,
28 Korean Red Ginseng Attenuates Hepatic Lipid Accumulation via AMPK Activation in Human Hepatoma Cells SCOPUS
Quan, Hai-Yan;Yuan, Hai-Dan;Kim, Do-Yeon;Zhang, Ya;Chung, Sung-Hyun; / Korean Society of Food Science and Technology , v.19, no.1, pp.207-212,
29 Anticancer Effect of Lipids Partially Purified from Pacific Oyster, Crassostrea gigas on PC3 Cells SCOPUS
Kim, Eun-Kyung;Kim, Yon-Suk;Lee, Seung-Jae;Jeon, You-Jin;Lee, Jae-Dong;Son, Tae-Il;Ahn, Chang-Bum;Kim, Yong-Tae;Moon, Sang-Ho;Jeon, Byong-Tae;Kim, Sung-Woo;Park, Pyo-Jam; / Korean Society of Food Science and Technology , v.19, no.1, pp.213-217,
30 Nutrigenomic Analysis of Hypolipidemic Effects of Agastache rugosa Essential Oils in HepG2 Cells and C57BL/6 Mice SCOPUS
Jun, Hee-Jin;Chung, Mi-Ja;Dawson, Kevin;Rodriguez, Raymond L.;Houng, Soung-Jin;Cho, Sung-Yun;Jeun, Jung-Ae;Kim, Jin-Young;Kim, Kyung-Heon;Park, Kuen-Woo;Kim, Cheong-Tae;Lee, Sung-Joon; / Korean Society of Food Science and Technology , v.19, no.1, pp.219-227,
31 Protective Effect of Volatile Extract from Pinus densiflora against Aflatoxin $B_1$-induced Oxidative Stress in HepG2 Cells
Lee, Joon-Kyoung;Chang, Hyun-Joo;Chun, Hyang-Sook; / Korean Society of Food Science and Technology , v.19, no.1, pp.229-233,
32 Leuconostoc mesenteroides Producing Bifidogenic Growth Stimulator via Whey Fermentation
Eom, Ji-Eun;Moon, Gi-Seong; / Korean Society of Food Science and Technology , v.19, no.1, pp.235-238,
33 Effect of King Oyster Mushroom (Pleurotus eryngii) on Insulin Resistance and Dyslipidemia in db/db Mice
Kim, Jung-In;Kang, Min-Jung;Im, Ji-Eun;Seo, Yeong-Ju;Lee, Young-Min;Song, Ji-Hyun;Lee, Jai-Heon;Kim, Mi-Eun; / Korean Society of Food Science and Technology , v.19, no.1, pp.239-242,
34 Effect of Moisture Content on Tensile Properties of Paper-based Food Packaging Materials SCOPUS
Rhim, Jong-Whan; / Korean Society of Food Science and Technology , v.19, no.1, pp.243-247,
35 Effect of Grape Seed Oil Supplementation on Plasma Lipid Profiles in Rats
Kim, Dae-Jung;Jeon, Geon-Uk;Sung, Jee-Hye;Oh, Sea-Kwan;Hong, Ha-Cheol;Lee, Jun-Soo; / Korean Society of Food Science and Technology , v.19, no.1, pp.249-252,
36 Application of DPPH Absorbance Method to Monitor the Degree of Oxidation in Thermally-oxidized Oil Model System with Antioxidants
Yeo, Ju-Dong;Jeong, Min-Kyu;Lee, Jae-Hwan; / Korean Society of Food Science and Technology , v.19, no.1, pp.253-256,
37 Antimicrobial Effects of Various Flavonoids on Escherichia coli O157:H7 Cell Growth and Lipopolysaccharide Production
Lee, Kyung-Ah;Moon, Sun-Hee;Kim, Kee-Tae;Mendonca, Aubrey F.;Paik, Hyun-Dong; / Korean Society of Food Science and Technology , v.19, no.1, pp.257-261,
38 Extraction of ${\beta}$-Carotene Produced from Yeast Rhodosporidium sp. and Its Heat Stability
Kim, Jong-Kook;Kim, Jung-In;Lee, Nam-Keun;Hahm, Young-Tae;Baik, Moo-Yeol;Kim, Byung-Yong; / Korean Society of Food Science and Technology , v.19, no.1, pp.263-266,
39 Short-term Synergistic Effect of Fruit Extracts with Red-ginseng on Forced Swimming Endurance Capacity in ICR Mice
Kim, Jun-Ho;Jung, Wan-Sik;Bae, Gui-Seck;Heo, Ho-Jin;Kim, Dae-Ok;Yoon, Jin-A;Kim, Sang-Ho;Kim, Young-Jun; / Korean Society of Food Science and Technology , v.19, no.1, pp.267-270,
40 Phenolic Components from the Leaves of Panax ginseng and Their Effects on HL-60 Human Leukemia Cells SCOPUS
Tung, Nguyen Huu;Son, Jeong-Hyun;Cho, Kyoung-Won;Kim, Jeong-Ah;Hyun, Jae-Hee;Kang, Hee-Kyoung;Song, Gyu-Yong;Park, Chun-Jung;Kim, Young-Ho; / Korean Society of Food Science and Technology , v.19, no.1, pp.271-274,