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Food Science and Biotechnology  

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1 Partial Characterization of a Bacteriocin Produced by Propionibacterium freudenreichii KCCM 31227
Paik, Hyun-Dong;Park, Hye-Jung; / Korean Society of Food Science and Technology , v.12, no.2, pp.113-118,
2 Characteristics of Taste Components of Commercial Kochujang
Park, Hae-Kyong;Gil, Bog-Im;Kim, Jong-Kyu; / Korean Society of Food Science and Technology , v.12, no.2, pp.119-121,
3 Changes in Physicochemical Properties of Glycinin Due to Maleylation
Kwon, Dae-Young;Kim, Se-Ran;Kim, Hye-Young L.;Kim, Kang-Sung; / Korean Society of Food Science and Technology , v.12, no.2, pp.122-127,
4 Identification of Antimicrobial Substances from Prunus mume on the Growth of Food-borne Pathogens
Bae, Ji-Hyun;Lee, Su-Mi; / Korean Society of Food Science and Technology , v.12, no.2, pp.128-132,
5 Sequencing, Cloning and Expression of CP4EPSPS Roundup Ready Soybean Insert
Son, Dae-Yeul;Ahn, Kang-Mo;Lee, Sang-Il; / Korean Society of Food Science and Technology , v.12, no.2, pp.133-136,
6 Accumulation of Isoleucine Intermediates in the Isoleucine Producing Recombinant of Corynebacterium lactofermentum ATCC 21799
An, Gil-Hwan;Sinskey, Anthony J.; / Korean Society of Food Science and Technology , v.12, no.2, pp.137-141,
7 Optimization of Pinhole Factors for Control of $CO_2$ Gas Inside of Kimchi Package during Fermentation and Distribution
Lim, Soo-Sun;Lee, Dong-Sun;Cheigh, Hong-Sik; / Korean Society of Food Science and Technology , v.12, no.2, pp.142-145,
8 Quality of Bread Prepared with Wheat Flour and Oak Mushroom Powder
Hong, Ga-Hyung;Song, Geun-Seoup;Kim, Young-Soo; / Korean Society of Food Science and Technology , v.12, no.2, pp.146-150,
9 Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Kim, Yong-Hoon;Lee, Ji-Hoon;Kim, Hyun-Jung;Choi, Seung-Jun;Shin, Weon-Sun;Moon, Tae-Wha; / Korean Society of Food Science and Technology , v.12, no.2, pp.151-156,
10 Compositions of Functional Components of Traditional Korean Soybeans
Kim, Kang-Sung;Kim, Min-Jung;Park, Jeom-Seon;Sohn, Heon-Soo;Kwon, Dae-Young; / Korean Society of Food Science and Technology , v.12, no.2, pp.157-160,
11 Characteristics of Pullulan-based Edible Films
Rhim, Jong-Whan; / Korean Society of Food Science and Technology , v.12, no.2, pp.161-165,
12 Isolation of a Bacteriocin-producing Lactobacillus plantarum Strain from Kimchi
Kim, Han-Taek;Park, Jae-Yong;Lee, Gang-Gweon;Kim, Jeong-Hwan; / Korean Society of Food Science and Technology , v.12, no.2, pp.166-170,
13 Purification and Characterization of Complement Activating Polysaccharide from Unripe Peach
Kang, Kyung-Jin;Shin, Kwang-Soon; / Korean Society of Food Science and Technology , v.12, no.2, pp.171-177,
14 Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Kim, Nam-Ju;Park, Se-Jin;Yum, Eun-Mi;Kim, Hye-Young;Lee, Sun-Ho;Min, Ji-Hoon;Park, Myung-Soo;Ji, Geun-Eog; / Korean Society of Food Science and Technology , v.12, no.2, pp.178-179,
15 Inhibitory Effects of Naturally Occurring Flavonoids on a Human Intestinal Bacterium, Clostridium perfringens
Son, Dong-Ju;Lee, Sung-Eun;Park, Byeoung-Soo; / Korean Society of Food Science and Technology , v.12, no.2, pp.180-182,
16 Inhibitory Effect on Aflatoxin $B_1-8,9-epoxide$ Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with Artemisia iwayomogi
Lee, Sung-Eun;Jeong, Jae-Hyun;Kim, Dong-Goo;Choi, Won-Sik; / Korean Society of Food Science and Technology , v.12, no.2, pp.183-186,
17 Pectinmethylesterase Extraction from Jicama (Pachyrhizus erosus L. Urban)
Martinez, N.A.;Rodriguez, J.G.;Aguilar, C.N.;Montanez, J.C.;Hours, R.A.;Contreras-Esquivel, J.C.; / Korean Society of Food Science and Technology , v.12, no.2, pp.187-190,
18 The Role of Electrical Stimulation in Meat Tenderness
Hwang, In-Ho;Lee, Jong-Moon;Thompson, John M.; / Korean Society of Food Science and Technology , v.12, no.2, pp.191-197,
19 Effects of Irradiation on Meat Color
Nam, Ki-Chang;Ahn, Dong-Uk; / Korean Society of Food Science and Technology , v.12, no.2, pp.198-205,
20 Emerging Role of Nisin in Food and Packaging Systems
Cha, Dong-S.;Chinnan, Manjeet S.; / Korean Society of Food Science and Technology , v.12, no.2, pp.206-212,