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Food Science and Biotechnology  

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1 Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour (Geurumil)
Seo, Hee-Sun;Shin, Weon-Sun;Yoon, Sun;Lee, Seung-Ju; / Korean Society of Food Science and Technology , v.12, no.1, pp.1-8,
2 Anti-cariogenic Activity of a Bacteriocin Produced by Lactococcus sp. HY 449
Oh, Se-Jong;Lee, Jung-Hee;Kim, Gyung-Tae;Shin, Jung-Gul;Baek, Young-Jin; / Korean Society of Food Science and Technology , v.12, no.1, pp.9-12,
3 Structural Observation of Microencapsulated Lactobacillus acidophilus by Optical and Scanning Electron Microscopy
Lee, Kyung-Wook;Baick, Seung-Chun;Chung, Woon-Hyun;Kim, Hyun-Wook; / Korean Society of Food Science and Technology , v.12, no.1, pp.13-17,
4 Volatile Flavor Components of Kochujang Prepared with Aspergillus oryzae, Bacillus licheniformis and Saccharomyces rouxii
Shon, Sung-Hyun;Kim, Jeong-Mee;Oh, Hoon-Il;Ha, Jae-Ho; / Korean Society of Food Science and Technology , v.12, no.1, pp.18-22,
5 Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions
Anderson, Alfred K.;Ng, Perry K.W.; / Korean Society of Food Science and Technology , v.12, no.1, pp.23-28,
6 Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Kim, Hee-Yun;Hong, Jin-Hwan;Kim, Dong-Sul;Kang, Kil-Jin;Han, Sang-Bae;Lee, Eun-Ju;Chung, Hyung-Wook;Song, Kyung-Hee;Sho, Kyung-A;Kwack, Seung-Jun;Kim, Soon-Sun;Park, Kui-Lea;Lee, Si-Kyung;Kim, Myung-Chul;Kim, Chang-Min;Song, In-Sang; / Korean Society of Food Science and Technology , v.12, no.1, pp.29-35,
7 Properties of Flours Prepared from Steamed Brown Rice after Soaking and Sprouting and Wheat Flour Mixtures with Them
Kim, Myung-Hee;Shin, Mal-Shick; / Korean Society of Food Science and Technology , v.12, no.1, pp.36-42,
8 Estimation of Cumulative Dietary Risk of Pesticides Sharing Acetylcholinesterase Inhibitory Effects
Lee, Mi-Gyung; / Korean Society of Food Science and Technology , v.12, no.1, pp.43-50,
9 Rheological Changes and Apparent Activation Energy of Fish Meat Protein by Williams-Landel-Ferry Equation
Kang, Byung-Sun;Park, Ki-Hwan;Park, Sung-Jin; / Korean Society of Food Science and Technology , v.12, no.1, pp.51-54,
10 Development of Optimized Feed Formulation Using Agricultural and Marine By-products
Han, Gyu-Hong;Kim, Byung-Yong;Hahm, Young-Tae;Park, Jae-Won; / Korean Society of Food Science and Technology , v.12, no.1, pp.55-61,
11 Arginine Metabolism by Bacillus subtilis and Zygosaccharomyces rouxii Isolated from Korean Soysauce
Koh, Eun-Mi;LeeKim, Young-Kyung;Kwon, Hoon-Jeong; / Korean Society of Food Science and Technology , v.12, no.1, pp.62-66,
12 Effects of Red Ginseng Extract Added to Dough on the Lipid Oxidation of Frying Oil and Fried Dough during Frying and Storage
Kim, In-Hwan;Choe, Eun-Ok; / Korean Society of Food Science and Technology , v.12, no.1, pp.67-71,
13 Antioxidative and Synergistic Effect of Ethanol Extracts from Dalbergia odorifera T.CHEN
Choi, Ung;Kim, In-Won;Shin, Dong-Hwa; / Korean Society of Food Science and Technology , v.12, no.1, pp.72-78,
14 Isolation and Purification of Anticancer Peptides from Korean Ginseng
Kim, Sun-Ho;Kim, Ji-Yeon;Park, Sung-Won;Lee, Ki-Won;Kim, Kyoung-Heon;Lee, Hyong-Joo; / Korean Society of Food Science and Technology , v.12, no.1, pp.79-82,
15 Fatty Acid Content and Composition of Various Korean Shellfish
Surh, Jeong-Hee;Kwon, Hoon-Jeong; / Korean Society of Food Science and Technology , v.12, no.1, pp.83-87,
16 Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract
Yoo, Byoung-Seung;Choi, Yun-Hee;Lee, Sang-Yoon; / Korean Society of Food Science and Technology , v.12, no.1, pp.88-91,
17 Food of Tribals in Western Ghats of India: An Ethnobotanical Perspective
Ranade, Shrikrishna S.;Nadkarni, Ojas M.;Chaughule, Ramesh S.; / Korean Society of Food Science and Technology , v.12, no.1, pp.92-95,
18 Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis
Rhim, Jong-Whan;Gennadios, Aristippos;Lee, Jung-Ju;Weller, Curtis L.;Hanna, Milford A.; / Korean Society of Food Science and Technology , v.12, no.1, pp.96-99,
19 Antibacterial Activity of Chitosan Acetate on Food-borne Enteropathogenic Bacteria
Park, Jee-Hye;Cha, Byeong-Jin;Lee, Young-Nam; / Korean Society of Food Science and Technology , v.12, no.1, pp.100-103,
20 Megaprimer PCR for Site-directed Mutagenesis of Cyclodextrin Glucanotransferase
Kim, Chang-Sup;Han, Nam-Soo;Keum, In-Kyung;Tao, Bernard Y.;Seo, Jin-Ho; / Korean Society of Food Science and Technology , v.12, no.1, pp.104-106,
21 In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum of Fecal Microflora of Human Volunteers
Kim, Moo-Key;Kim, Min-Jeong;Cho, Jang-Hee;Shin, Dong-Hwa;Lee, Hoi-Seon; / Korean Society of Food Science and Technology , v.12, no.1, pp.107-111,