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Food Science and Biotechnology  

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1 Conditions for Sensory Analysis with Extract of $Chimarr\tilde{a}o$
Nietsche, Klaus;Cancado, Rupersio Alvares;Waszczynskyj, Nina;Kohler, Robson Geraldo; / Korean Society of Food Science and Technology , v.11, no.6, pp.587-589,
2 Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Zilic, Sladjana M.;Bozovic, Irina N.;Mladenovic-Drinic, Snezana D.;Savic, Stojan;Bekric, Vitomir L.; / Korean Society of Food Science and Technology , v.11, no.6, pp.590-594,
3 Effects of Heat Treatments on Nutritive Quality of Soybean Grain
Zilic, Sladjana M.;Bozovic, Irina N.;Savic, Stojan;Mladenovic-Drinic, Snezana D.;Bekric, Vitomir L.; / Korean Society of Food Science and Technology , v.11, no.6, pp.595-601,
4 A Study on Current Status of Pesticide Residues in Commercial Agricultural Products, 2001
Chun, Ock-Kyung;Shin, Kee-Young;Lee, Jib-Ho;Bak, Ju-Sung;Cho, Tae-Hee;Kim, Tae-Rang;Kim, Ouk-Hee;Chang, Min-Su;Hong, In-Suck;Son, Yeo-Jun;Cho, Sung-Ae;Choi, Young-Hee;Seo, Young-Ho;Kim, Bok-Soon;Kang, Hee-Gon; / Korean Society of Food Science and Technology , v.11, no.6, pp.602-607,
5 Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Wang, Li-Fei;Kim, Dong-Man;Lee, Chang-Y.; / Korean Society of Food Science and Technology , v.11, no.6, pp.608-612,
6 Influence of Lodging on Chemical Composition and Contamination of Rice
Pei, Shi-Chun;Suh, Jung-Kak;Lee, Won-Jong;Kim, Suk-Shin;Shin, Jin-Chul; / Korean Society of Food Science and Technology , v.11, no.6, pp.613-617,
7 Changes in Physicochemical Properties of Barley Germ during Roasting
Seog, Ho-Moon;Seo, Mi-Sook;Choi, Hee-Don;Kim, In-Hwan;Lee, Young-Tack; / Korean Society of Food Science and Technology , v.11, no.6, pp.618-622,
8 Physicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products
Seog, Ho-Moon;Seo, Mi-Sook;Kim, Yoon-Sook;Lee, Young-Tack; / Korean Society of Food Science and Technology , v.11, no.6, pp.623-627,
9 Determination of ${\beta}-Cryptoxanthin$ in Peel and Flesh of Domestic and Foreign Citrus Fruits
Nam, Tae-Sik;Lee, Sam-Pin;Kim, Chan-Shick; / Korean Society of Food Science and Technology , v.11, no.6, pp.628-633,
10 Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity
An, Bong-Jeun;Kim, Sang-Chan;Chung, Jong-Hun;Lee, Im-Sik;Jo, Cheor-Un;Son, Jun-Ho;Byun, Myung-Woo; / Korean Society of Food Science and Technology , v.11, no.6, pp.634-639,
11 Tyr260 Residue in Bacillus macerans Cyclodextrin Glucanotransferase: Acceptor Binding Site Affecting Cyclization Reaction
Kim, Chang-Sup;Han, Nam-Soo;Keum, In-Kyung;Tao, Bernard Y.;Seo, Jin-Ho; / Korean Society of Food Science and Technology , v.11, no.6, pp.640-643,
12 Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Lim, Sang-Bin;Jung, Sung-Keun;Jwa, Mi-Kyung; / Korean Society of Food Science and Technology , v.11, no.6, pp.644-648,
13 Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Lee, Sun-Joo;Chung, Ill-Min;Ahn, Joung-Kuk;Lee, Si-Kyung;Kim, Seung-Hun;Yoo, Nam-Hee; / Korean Society of Food Science and Technology , v.11, no.6, pp.649-653,
14 Comparison and Validation of Overall Migration Values from Plastic Food Packaging Materials Obtained with Different Testing Methods as Specified in the Regulations of the USA, EU and Korea or Japan
Lee, Keun-Taik;Lee, Chang-Sung;Kim, Dong-Joo; / Korean Society of Food Science and Technology , v.11, no.6, pp.654-658,
15 Prevalence and Antibiotic Resistance of Arcobacter butzleri in Domestic Raw Meats
Jang, Jung-Soon;Lee, Young-Duck;Chang, Hak-Gil;Oh, Deog-Hwan;Park, Jong-Hyun; / Korean Society of Food Science and Technology , v.11, no.6, pp.659-664,
16 Observation of Molecular Relaxation Behavior of Powdered Carbohydrates Using Low Field Nuclear Magnetic Resonance (NMR)
Chung, Myong-Soo;Kim, Sun-Hee;Park, Ki-Moon; / Korean Society of Food Science and Technology , v.11, no.6, pp.665-672,
17 Characteristics of Fig-added Traditional Kochujang
Kim, Young-Soo;Song, Geun-Seoup; / Korean Society of Food Science and Technology , v.11, no.6, pp.673-679,
18 Identification of Volatile Compounds and Key Aroma Compounds of Andaliman Fruit (Zanthoxylum acanthopodium DC)
Wijaya, Christofora Hanny;Hadiprodjo, Irene Triyanti;Apriyantono, Anton; / Korean Society of Food Science and Technology , v.11, no.6, pp.680-683,
19 Macrophage Stimulating Activity of Water Extract from Defatted Perilla Seeds (Perilla frutescens var. japonica)
Chun, Hyang-Sook;Hur, Soon-Young;Kim, Byung-Hee;Kim, Chul-Jai; / Korean Society of Food Science and Technology , v.11, no.6, pp.684-689,
20 Relative Potency Factors Derived from NOAELs for Assessing Cumulative Risk of Pesticides
Lee, Mi-Gyung; / Korean Society of Food Science and Technology , v.11, no.6, pp.690-693,
21 Effect of ${\gamma}-irradiation$ on the Molecular Properties of Mushroom Polyphenoloxidase
Sun, Nam-Kyu;Song, Kyung-Bin; / Korean Society of Food Science and Technology , v.11, no.6, pp.694-696,
22 Enzymatic Solubilization of Cell Wall Materials from Apple Pomace
Cho, Yong-Jin;Lee, Seung-Cheol; / Korean Society of Food Science and Technology , v.11, no.6, pp.697-699,
23 Flavor and Sensory Characteristics of Soju Fermented by the Co-culture of Isolates from Nuruk and Brewing Mashes
Hong, Yeun;Choi, Eon-Ho; / Korean Society of Food Science and Technology , v.11, no.6, pp.700-703,
24 Fouling and Cleaning Concerns in the Food Industry
Li, Lei;Singh, Rakesh K.;Lee, Jun-Ho; / Korean Society of Food Science and Technology , v.11, no.6, pp.704-710,