|
1 |
Factors Affecting Production of Bacterial Cellulose and Acids in Kombucha
Lee, Sam-Pin;Baek, Jo-Seph;Lee, In-Seon;
/
Korean Society of Food Science and Technology
, v.11, no.4, pp.327-331,
|
|
2 |
Comparisons of Lipid, Fatty Acids and Tocopherols of Different Buckwheat Species
Kim, Sun-Lim;Kim, Sung-Kook;Park, Cheol-Ho;
/
Korean Society of Food Science and Technology
, v.11, no.4, pp.332-336,
|
|
3 |
Pulsed Photostimulated Luminescence (PPSL) of Mineral Separated from Irradiated Shellfish
Yi, Sang-Duk;Yang, Jae-Seung;Oh, Man-Jin;Chang, Kyu-Seob;
/
Korean Society of Food Science and Technology
, v.11, no.4, pp.337-341,
|
|
4 |
Anti-cancer Activity of the Oligosaccharide Fraction from Bovine Colostrum
Lee, Seung-Hwan;Yang, Dong-Hoon;HwangBo, Sik;Yang, Hee-Jin;Lee, Soo-Won;
/
Korean Society of Food Science and Technology
, v.11, no.4, pp.342-345,
|
|
5 |
Effects of Organic Acids on the Extraction Kinetics of Purple-fleshed Sweet Potato Pigment
Rhim, Jong-Whan;
/
Korean Society of Food Science and Technology
, v.11, no.4, pp.346-349,
|
|
6 |
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment
Mun, Sae-Hun;Bae, Chun-Ho;Shin, Mal-Shick;
/
Korean Society of Food Science and Technology
, v.11, no.4, pp.350-354,
|
|
7 |
Headspace Analysis of Robus coreanus Berry by Solid-phase Microextraction and Its Sniffing Test by Gas Chromatography-olfactometry
Choi, Hyang-Sook;
/
Korean Society of Food Science and Technology
, v.11, no.4, pp.355-360,
|
|
8 |
Kinetics of Thermal Degradation of Anthocyanin Pigment Solutions Driven from Red Flower Cabbage
Rhim, Jong-Whan;
/
Korean Society of Food Science and Technology
, v.11, no.4, pp.361-364,
|
|
9 |
Supplementations of Resistant Starches to Asian Noodles
Shin, Mal-Shick;Woo, Kyung-Soo;Seib, Paul A.;
/
Korean Society of Food Science and Technology
, v.11, no.4, pp.365-370,
|
|
10 |
Extension of Shelf-life of the Low-salted Myungran Jeot-gal (Soused Roe of Alaska Pollack) Packaged under Modified Atmosphere
Lim, Hyung-Taek;Lee, Won-Dong;Kim, Gi-Nahm;Lee, Dong-Sun;Paik, Hyun-Dong;
/
Korean Society of Food Science and Technology
, v.11, no.4, pp.371-375,
|
|
11 |
Characteristics of Taste Components of Commercial Soybean Paste
Park, Hae-Kyong;Gil, Bog-Im;Kim, Jong-Kyu;
/
Korean Society of Food Science and Technology
, v.11, no.4, pp.376-379,
|
|
12 |
Effects of Enzyme Treatment on the Physical Properties of Microparticulated Soybean Powder
Ku, Kyung-Hyung;Kim, Min-Ji;Lee, Myung-Ki;
/
Korean Society of Food Science and Technology
, v.11, no.4, pp.380-388,
|
|
13 |
Analysis of Sugars and Activity during Soymilk Fermentation by Bifidobacteria
Kwon, Bin;Kim, Young-Bae;Lee, Jong-Hoon;Lee, Hyong-Joo;Chung, Dae-Kyun;Ji, Geun-Eog;
/
Korean Society of Food Science and Technology
, v.11, no.4, pp.389-391,
|
|
14 |
Effects of Soy Protein Isolate Coating on Egg Breakage and Quality of Eggs during Storage
Cho, Ji-Mi;Park, Sang-Kyu;Lee, You-Seok;Rhee, Chong-Ouk;
/
Korean Society of Food Science and Technology
, v.11, no.4, pp.392-396,
|
|
15 |
Screening of Effective Browning Inhibitors on Fresh-cut Potatoes
Hwang, T.Y.;Son, S.M.;Moon, K.D.;
/
Korean Society of Food Science and Technology
, v.11, no.4, pp.397-400,
|
|
16 |
Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase
Kim, Yoon-Kyung;Kim, Myo-Jeong;Park, Cheon-Seok;Park, Kwan-Hwa;
/
Korean Society of Food Science and Technology
, v.11, no.4, pp.401-406,
|
|
17 |
Reactive Oxygen Radical Species Scavenging Effects of Korean Medicinal Plant Leaves
Kim, Young-Chan;Chung, Shin-Kyo;
/
Korean Society of Food Science and Technology
, v.11, no.4, pp.407-411,
|
|
18 |
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-chill System
Kim, Hye-Jung;Kim, Gi-Nahm;Lee, Dong-Sun;Paik, Hyun-Dong;
/
Korean Society of Food Science and Technology
, v.11, no.4, pp.412-416,
|
|
19 |
GC-MS Analysis of Volatile Components in a Fermenting Chaw-tofu Model Broth
Kim, Joo-Shin;Chung, Hau-Yin;
/
Korean Society of Food Science and Technology
, v.11, no.4, pp.417-420,
|
|
20 |
Volatile Components in Commercial Imitation Crabmeats
Chung, Hau-Yin;Kim, Joo-Shin;
/
Korean Society of Food Science and Technology
, v.11, no.4, pp.421-426,
|
|