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1 Butyrate modulates bacterial adherence on LS174T human colorectal cells by stimulating mucin secretion and MAPK signaling pathway
Jung, Tae-Hwan;Park, Jeong Hyeon;Jeon, Woo-Min;Han, Kyoung-Sik; / The Korean Nutrition Society , v.9, no.4, pp.343-349,
2 Characteristics of nonalcoholic fatty liver disease induced in wistar rats following four different diets
Fakhoury-Sayegh, Nicole;Trak-Smayra, Viviane;Khazzaka, Aline;Esseily, Fady;Obeid, Omar;Lahoud-Zouein, May;Younes, Hassan; / The Korean Nutrition Society , v.9, no.4, pp.350-357,
3 A lifelong exposure to a Western-style diet, but not aging, alters global DNA methylation in mouse colon
Choi, Sang-Woon;Tammen, Stephanie A;Liu, Zhenhua;Friso, Simonetta; / The Korean Nutrition Society , v.9, no.4, pp.358-363,
4 Anti-inflammatory and antioxidant effects of umbelliferone in chronic alcohol-fed rats
Sim, Mi-Ok;Lee, Hae-In;Ham, Ju Ri;Seo, Kwon-Il;Kim, Myung-Joo;Lee, Mi-Kyung; / The Korean Nutrition Society , v.9, no.4, pp.364-369,
5 Accuracy of predictive equations for resting metabolic rate in Korean athletic and non-athletic adolescents
Kim, Jae-Hee;Kim, Myung-Hee;Kim, Gwi-Sun;Park, Ji-Sun;Kim, Eun-Kyung; / The Korean Nutrition Society , v.9, no.4, pp.370-378,
6 The interaction of Apolipoprotein A5 gene promoter region T-1131C polymorphism (rs12286037) and lifestyle modification on plasma triglyceride levels in Japanese
Yamasaki, Masayuki;Mutombo, Paulin Beya wa Bitadi;Iwamoto, Mamiko;Nogi, Akiko;Hashimoto, Michio;Nabika, Toru;Shiwaku, Kuninori; / The Korean Nutrition Society , v.9, no.4, pp.379-384,
7 Lifestyle intervention might easily improve blood pressure in hypertensive men with the C genotype of angiotensin II type 2 receptor gene
Kitaoka, Kaori;Kitade, Azusa;Nagaoka, Junko;Tsuzaki, Kokoro;Harada, Kiyomi;Aoi, Wataru;Wada, Sayori;Asano, Hiroaki;Sakane, Naoki;Higashi, Akane; / The Korean Nutrition Society , v.9, no.4, pp.385-392,
8 Effects of multiple herb formula SEC-22 supplementation on dietary intake, picky eating behaviors, and growth indices in thin preschool children
Kim, Kijoon;Lee, Joonsuk;Paik, Hee Young;Yoon, Jihyun;Ryu, Bongha;Shim, Jae Eun; / The Korean Nutrition Society , v.9, no.4, pp.393-399,
9 Evidence-based estimation of health care cost savings from the use of omega-3 supplementation among the elderly in Korea
Hwang, Ji-Yun;Kim, Wu Seon;Jeong, Sewon;Kwon, Oran; / The Korean Nutrition Society , v.9, no.4, pp.400-403,
10 Is the association of continuous metabolic syndrome risk score with body mass index independent of physical activity? The CASPIAN-III study
Heshmat, Ramin;shafiee, Gita;Kelishadi, Roya;Babaki, Amir Eslami Shahr;Motlagh, Mohammad Esmaeil;Arefirad, Tahereh;Ardalan, Gelayol;Ataie-Jafari, Asal;Asayesh, Hamid;Mohammadi, Rasool;Qorbani, Mostafa; / The Korean Nutrition Society , v.9, no.4, pp.404-410,
11 Analysis of consumption frequencies of vegetables and fruits in Korean adolescents based on Korea youth risk behavior web-based survey (2006, 2011)
Kim, Yangsuk;Kwon, Yong-Suk;Park, Young-Hee;Choe, Jeong-Sook;Lee, Jin-Young; / The Korean Nutrition Society , v.9, no.4, pp.411-419,
12 The study on development of easily chewable and swallowable foods for elderly
Kim, Soojeong;Joo, Nami; / The Korean Nutrition Society , v.9, no.4, pp.420-424,
13 Associations between food insecurity and healthy behaviors among Korean adults
Chun, In-Ae;Ryu, So-Yeon;Park, Jong;Ro, Hee-Kyung;Han, Mi-Ah; / The Korean Nutrition Society , v.9, no.4, pp.425-432,
14 Macronutrient composition of human milk from Korean mothers of full term infants born at 37-42 gestational weeks
Chang, Namsoo;Jung, Ji A;Kim, Hyesook;Jo, Ara;Kang, Sujeong;Lee, Si-Won;Yi, Hyunju;Kim, Jihee;Yim, Jong-Gap;Jung, Byung-Moon; / The Korean Nutrition Society , v.9, no.4, pp.433-438,
15 Soluble extract of soybean fermented with Aspergillus oryzae GB107 inhibits fat accumulation in cultured 3T3-L1 adipocytes
So, Kyoung-Ha;Suzuki, Yasuki;Yonekura, Shinichi;Suzuki, Yutaka;Lee, Chan Ho;Kim, Sung Woo;Katoh, Kazuo;Roh, Sang-Gun; / The Korean Nutrition Society , v.9, no.4, pp.439-444,