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| 1 |
Ethanol extract of Innotus obliquus (Chaga mushroom) induces  cell cycle arrest in HT-29 human colon cancer cells
Lee, Hyun Sook;Kim, Eun Ji;Kim, Sun Hyo;
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The Korean Nutrition Society
, v.9, no.2, pp.111-116,
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| 2 |
Curcumin utilizes the anti-inflammatory response pathway to protect the intestine against bacterial invasion
Cho, Jin Ah;Park, Eunmi;
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The Korean Nutrition Society
, v.9, no.2, pp.117-122,
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| 3 |
Protective role of oligonol from oxidative stress-induced inflammation in C6 glial cell
Ahn, Jae Hyun;Choi, Ji Won;Choi, Ji Myung;Maeda, Takahiro;Fujii, Hajime;Yokozawa, Takako;Cho, Eun Ju;
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The Korean Nutrition Society
, v.9, no.2, pp.123-128,
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| 4 |
Active hexose correlated compound potentiates the antitumor effects of low-dose 5-fluorouracil through modulation of immune function in hepatoma 22 tumor-bearing mice
Cao, Zhiyun;Chen, Xuzheng;Lan, Lan;Zhang, Zhideng;Du, Jian;Liao, Lianming;
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The Korean Nutrition Society
, v.9, no.2, pp.129-136,
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| 5 |
Effects of quercetin derivatives from mulberry leaves: Improved gene expression related hepatic lipid and glucose metabolism in short-term high-fat fed mice
Sun, Xufeng;Yamasaki, Masayuki;Katsube, Takuya;Shiwaku, Kuninori;
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The Korean Nutrition Society
, v.9, no.2, pp.137-143,
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| 6 |
Effects of excessive dietary methionine on oxidative stress and dyslipidemia in chronic ethanol-treated rats
Kim, Seon-Young;Kim, Hyewon;Min, Hyesun;
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The Korean Nutrition Society
, v.9, no.2, pp.144-149,
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| 7 |
The effects of the DASH diet education program with omega-3 fatty acid supplementation on metabolic syndrome parameters in elderly women with abdominal obesity
Choi, Seung-Hye;Choi-Kwon, Smi;
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The Korean Nutrition Society
, v.9, no.2, pp.150-157,
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| 8 |
Effects of sun exposure and dietary vitamin D intake on serum 25-hydroxyvitamin D status in hemodialysis patients
Lee, Yeon Joo;Oh, Il Hwan;Baek, Hee Jun;Lee, Chang Hwa;Lee, Sang Sun;
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The Korean Nutrition Society
, v.9, no.2, pp.158-164,
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| 9 |
No short-term effects of calorie-controlled Mediterranean or fast food dietary interventions on established biomarkers of vascular or metabolic risk in healthy individuals
Parcina, Marijo;Brune, Maik;Kaese, Vareska;Zorn, Markus;Spiegel, Rainer;Vojvoda, Valerija;Fleming, Thomas;Rudofsky, Gottfried;Nawroth, Peter Paul;
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The Korean Nutrition Society
, v.9, no.2, pp.165-173,
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| 10 |
Relationship between intra-household food distribution and coexistence of dual forms of malnutrition
Wibowo, Yulianti;Sutrisna, Bambang;Hardinsyah, Hardinsyah;Djuwita, Ratna;Mondastri, Korib M.;Syafiq, Ahmad;Tilden, Atmarita;Najib, Mardiati;
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The Korean Nutrition Society
, v.9, no.2, pp.174-179,
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| 11 |
Effect of sodium restriction on blood pressure of unstable or uncontrolled hypertensive patients in primary care
De Keyzer, Willem;Tilleman, Katrien;Ampe, Jan;De Henauw, Stefaan;Huybrechts, Inge;
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The Korean Nutrition Society
, v.9, no.2, pp.180-185,
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| 12 |
Effects of phylloquinone supplementation on lipid profile in women with rheumatoid arthritis: a double blind placebo controlled study
Kolahi, Sousan;Gargari, Bahram Pourghassem;Abbasi, Mehran Mesgari;Jafarabadi, Mohammad Asghari;Shishavan, Neda Ghamarzad;
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The Korean Nutrition Society
, v.9, no.2, pp.186-191,
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| 13 |
Vitamin E status of 20- to 59-year-old adults living in the Seoul metropolitan area of South Korea
Kim, Young-Nam;Cho, Youn-Ok;
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The Korean Nutrition Society
, v.9, no.2, pp.192-198,
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| 14 |
Three clustering patterns among metabolic syndrome risk factors and their associations with dietary factors in Korean adolescents: based on the Korea National Health and Nutrition Examination Survey of 2007-2010
Yu, Yeon;Song, YoonJu;
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The Korean Nutrition Society
, v.9, no.2, pp.199-206,
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| 15 |
Usability of a smartphone food picture app for assisting 24-hour dietary recall: a pilot study
Hongu, Nobuko;Pope, Benjamin T.;Bilgic, Pelin;Orr, Barron J.;Suzuki, Asuka;Kim, Angela Sarah;Merchant, Nirav C.;Roe, Denise J.;
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The Korean Nutrition Society
, v.9, no.2, pp.207-212,
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