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| 1 |
Anti-adipogenic effect of mulberry leaf ethanol extract in 3T3-L1 adipocytes
Yang, Soo Jin;Park, Na-Young;Lim, Yunsook;
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The Korean Nutrition Society
, v.8, no.6, pp.613-617,
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| 2 |
Antioxidant action of soy isoflavones on oxidative stress and antioxidant enzyme activities in exercised rats
Yoon, Gun-Ae;Park, Sunmin;
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The Korean Nutrition Society
, v.8, no.6, pp.618-624,
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| 3 |
Cholesterol-induced inflammation and macrophage accumulation in adipose tissue is reduced by a low carbohydrate diet in guinea pigs
Aguilar, David;deOgburn, Ryan C.;Volek, Jeff S.;Fernandez, Maria Luz;
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The Korean Nutrition Society
, v.8, no.6, pp.625-631,
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| 4 |
Hypocholesterolemic metabolism of dietary red pericarp glutinous rice rich in phenolic compounds in mice fed a high cholesterol diet
Park, Yongsoon;Park, Eun-Mi;Kim, Eun-Hye;Chung, Ill-Min;
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The Korean Nutrition Society
, v.8, no.6, pp.632-637,
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| 5 |
Antioxidative effects of Kimchi under different fermentation stage on radical-induced oxidative stress
Kim, Boh Kyung;Choi, Ji Myung;Kang, Soon Ah;Park, Kun Young;Cho, Eun Ju;
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The Korean Nutrition Society
, v.8, no.6, pp.638-643,
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| 6 |
Garlic powder intake and cardiovascular risk factors: a meta-analysis of randomized controlled clinical trials
Kwak, Jin Sook;Kim, Ji Yeon;Paek, Ju Eun;Lee, You Jin;Kim, Haeng-Ran;Park, Dong-Sik;Kwon, Oran;
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The Korean Nutrition Society
, v.8, no.6, pp.644-654,
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| 7 |
Arctiin inhibits adipogenesis in 3T3-L1 cells and decreases adiposity and body weight in mice fed a high-fat diet
Min, Byulchorong;Lee, Heejin;Song, Ji Hye;Han, Myung Joo;Chung, Jayong;
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The Korean Nutrition Society
, v.8, no.6, pp.655-661,
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| 8 |
The association of dietary quality and food group intake patterns with bone health status among Korean postmenopausal women: a study using the 2010 Korean National Health and Nutrition Examination Survey Data
Go, Gyeongah;Tserendejid, Zuunnast;Lim, Youngsook;Jung, Soyeon;Min, Younghee;Park, Haeryun;
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The Korean Nutrition Society
, v.8, no.6, pp.662-669,
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| 9 |
Trends in nutrient intakes and consumption while eating-out among Korean adults based on Korea National Health and Nutrition Examination Survey (1998-2012) data
Kwon, Yong-Seok;Ju, Se-Young;
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The Korean Nutrition Society
, v.8, no.6, pp.670-678,
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| 10 |
Eating habits and eating behaviors by family dinner frequency in the lower-grade elementary school students
Lee, Seo Yeon;Ha, Seong Ah;Seo, Jung Sook;Sohn, Cheong Min;Park, Hae Ryun;Kim, Kyung Won;
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The Korean Nutrition Society
, v.8, no.6, pp.679-687,
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| 11 |
Evaluation of vitamin  intake and status of 20- to 64-year-old Koreans
Kim, Young-Nam;Cho, Youn-Ok;
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The Korean Nutrition Society
, v.8, no.6, pp.688-694,
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| 12 |
Changes in body weight, blood pressure and selected metabolic biomarkers with an energy-restricted diet including twice daily sweet snacks and once daily sugar-free beverage
Nickols-Richardson, Sharon M.;Piehowski, Kathryn E.;Metzgar, Catherine J.;Miller, Debra L.;Preston, Amy G.;
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The Korean Nutrition Society
, v.8, no.6, pp.695-704,
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| 13 |
Relationship between adhering to dietary guidelines and the risk of obesity in Korean children
Yu, Soo Hyun;Song, YoonJu;Park, Mijung;Kim, Shin Hye;Shin, Sangah;Joung, Hyojee;
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The Korean Nutrition Society
, v.8, no.6, pp.705-712,
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| 14 |
High tendency to the substantial concern on body shape and eating disorders risk of the students majoring Nutrition or Sport Sciences
Nergiz-Unal, Reyhan;Bilgic, Pelin;Yabanci, Nurcan;
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The Korean Nutrition Society
, v.8, no.6, pp.713-718,
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| 15 |
Early adulthood: an overlooked age group in national sodium reduction initiatives in South Korea
Park, Sohyun;Lee, Jounghee;Kwon, Kwang-Il;Kim, Jong-Wook;Byun, Jae-Eon;Kang, Baeg-Won;Choi, Bo Youl;Park, Hye-Kyung;
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The Korean Nutrition Society
, v.8, no.6, pp.719-723,
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