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| 1 |
Epigallocatechin gallate attenuates L-DOPA-induced apoptosis in rat PC12 cells
Lee, Myung-Yul;Choi, Eun Joo;Lee, Myung-Koo;Lee, Jae-Joon;
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The Korean Nutrition Society
, v.7, no.4, pp.249-255,
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| 2 |
Effects of perilla oil on plasma concentrations of cardioprotective (n-3) fatty acids and lipid profiles in mice
Chung, Keun Hee;Hwang, Hyo Jeong;Shin, Kyung Ok;Jeon, Woo Min;Choi, Kyung Soon;
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The Korean Nutrition Society
, v.7, no.4, pp.256-261,
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| 3 |
Laxative effect of peanut sprout extract
Seo, Ji Yeon;Kim, Seong Soon;Kim, Hyo Jung;Liu, Kwang-Hyeon;Lee, Hak-Yong;Kim, Jong-Sang;
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The Korean Nutrition Society
, v.7, no.4, pp.262-266,
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| 4 |
Anti-obesity effects of hot water extract from Wasabi (Wasabia japonica Matsum.) leaves in mice fed high-fat diets
Yamasaki, Masayuki;Ogawa, Tetsuro;Wang, Li;Katsube, Takuya;Yamasaki, Yukikazu;Sun, Xufeng;Shiwaku, Kuninori;
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The Korean Nutrition Society
, v.7, no.4, pp.267-272,
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| 5 |
Bamboo salt attenuates  -induced hepatic damage in Sprague-Dawley rats
Zhao, Xin;Song, Jia-Le;Kil, Jeung-Ha;Park, Kun-Young;
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The Korean Nutrition Society
, v.7, no.4, pp.273-280,
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| 6 |
Effects of parental folate deficiency on the folate content, global DNA methylation, and expressions of FR , IGF-2 and IGF-1R in the postnatal rat liver
Mejos, Karen Kay;Kim, Hye Won;Lim, Eun Mi;Chang, Namsoo;
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The Korean Nutrition Society
, v.7, no.4, pp.281-286,
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| 7 |
The effect of fucoxanthin rich power on the lipid metabolism in rats with a high fat diet
Ha, Ae Wha;Kim, Woo Kyoung;
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The Korean Nutrition Society
, v.7, no.4, pp.287-293,
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| 8 |
Dietary carnosic acid suppresses hepatic steatosis formation via regulation of hepatic fatty acid metabolism in high-fat diet-fed mice
Park, Mi-Young;Mun, Seong Taek;
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The Korean Nutrition Society
, v.7, no.4, pp.294-301,
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| 9 |
Glycemic index of dietary formula may not be predictive of postprandial endothelial inflammation: a double-blinded, randomized, crossover study in non-diabetic subjects
Lee, Eun Ju;Kim, Ji Yeon;Kim, Do Ram;Kim, Kyoung Soo;Kim, Mi Kyung;Kwon, Oran;
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The Korean Nutrition Society
, v.7, no.4, pp.302-308,
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| 10 |
Effect of milk and milk products consumption on physical growth and bone mineral density in Korean adolescents
Kim, Sun Hyo;Kim, Woo Kyoung;Kang, Myung-Hee;
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The Korean Nutrition Society
, v.7, no.4, pp.309-314,
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| 11 |
Determinants of neural tube defect (NTD)-protective circulating concentrations of folate in women of child-bearing age in the US post-folic acid fortification era
Piyathilake, Chandrika;Eom, Sang Yong;Hyun, Taisun;Badiga, Suguna;Robinson, Constance;Rahman, Nuzhat;Kim, Heon;Johanning, Gary L.;
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The Korean Nutrition Society
, v.7, no.4, pp.315-325,
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| 12 |
Validation of self-reported height and weight in fifth-grade Korean children
Lee, Bora;Chung, Sang-Jin;Lee, Soo-Kyung;Yoon, Jihyun;
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The Korean Nutrition Society
, v.7, no.4, pp.326-329,
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| 13 |
Associations between dietary patterns and screen time among Korean adolescents
Lee, Jae Yeon;Jun, Nuri;Baik, Inkyung;
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The Korean Nutrition Society
, v.7, no.4, pp.330-335,
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| 14 |
Effects of sensory education based on classroom activities for lower grade school children
Woo, Taejung;Lee, Kyung-Hea;
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The Korean Nutrition Society
, v.7, no.4, pp.336-341,
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