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| 1 |
Protein quality, hematological properties and nutritional status of albino rats fed complementary foods with fermented popcorn, African locust bean, and bambara groundnut flour blends
Ijarotimi, Oluwole Steve;Keshinro, Oluremi Olufunke;
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The Korean Nutrition Society
, v.6, no.5, pp.381-388,
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| 2 |
Carbohydrase inhibition and anti-cancerous and free radical scavenging properties along with DNA and protein protection ability of methanolic root extracts of Rumex crispus
Shiwani, Supriya;Singh, Naresh Kumar;Wang, Myeong Hyeon;
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The Korean Nutrition Society
, v.6, no.5, pp.389-395,
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| 3 |
Inhibitory effects of calcium against intestinal cancer in human colon cancer cells and  mice
Ju, Jihyeung;Kwak, Youngeun;Hao, Xingpei;Yang, Chung S.;
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The Korean Nutrition Society
, v.6, no.5, pp.396-404,
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| 4 |
Optimized mixture of hops rho iso-alpha acids-rich extract and acacia proanthocyanidins-rich extract reduces insulin resistance in 3T3-L1 adipocytes and improves glucose and insulin control in db/db mice
Tripp, Matthew L.;Darland, Gary;Konda, Veera Reddy;Pacioretty, Linda M.;Chang, Jyh-Lurn;Bland, Jeffrey S.;Babish, John G.;
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The Korean Nutrition Society
, v.6, no.5, pp.405-413,
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| 5 |
Effect of coenzyme Q10 and Ardisia japonica Blume on plasma and liver lipids, platelet aggregation, and erythrocyte Na efflux channels in simvastatin-treated guinea pigs
Kang, Min Sook;Yang, Hun Mo;Kang, Ja Young;Ryou, Sung Hee;Kang, Jung Sook;
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The Korean Nutrition Society
, v.6, no.5, pp.414-420,
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| 6 |
Daily calcium intake and its relation to blood pressure, blood lipids, and oxidative stress biomarkers in hypertensive and normotensive subjects
Kim, Mi-Hyun;Bu, So Young;Choi, Mi-Kyeong;
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The Korean Nutrition Society
, v.6, no.5, pp.421-428,
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| 7 |
Serum immunoglobulin E (IgE) levels and dietary intake of Korean infants and young children with atopic dermatitis
Lee, Sangeun;Ahn, Kangmo;Paik, Hee Young;Chung, Sang-Jin;
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The Korean Nutrition Society
, v.6, no.5, pp.429-435,
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| 8 |
Measures for a closer-to-real estimate of dietary exposure to total mercury and lead in total diet study for Koreans
Koh, Eunmi;Shin, Hyehyung;Yon, Miyong;Nam, Ji Woon;Lee, Yoonna;Kim, Dohee;Lee, Jeeyeon;Kim, Meehye;Park, Sung-Kug;Choi, Hoon;Kim, Cho-Il;
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The Korean Nutrition Society
, v.6, no.5, pp.436-443,
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| 9 |
Development and validation of a quantitative food frequency questionnaire to assess nutritional status in Korean adults
Na, Youn Ju;Lee, Seon Heui;
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The Korean Nutrition Society
, v.6, no.5, pp.444-450,
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| 10 |
Relationship between nutritional status, psychosocial stimulation, and cognitive development in preschool children in Indonesia
Warsito, Oktarina;Khomsan, Ali;Hernawati, Neti;Anwar, Faisal;
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The Korean Nutrition Society
, v.6, no.5, pp.451-457,
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| 11 |
Obesity-related behaviors of Malaysian adolescents: a sample from Kajang district of Selangor state
Rezali, Fara Wahida;Chin, Yit Siew;Yusof, Barakatun Nisak Mohd;
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The Korean Nutrition Society
, v.6, no.5, pp.458-465,
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| 12 |
The development of a taste education program for preschoolers and evaluation of a program by parents and childcare personnel
Shon, Choengmin;Park, Young;Ryou, Hyunjoo;Na, Woori;Choi, Kyungsuk;
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The Korean Nutrition Society
, v.6, no.5, pp.466-473,
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