|
| 1 |
Antibacterial effect of citrus press-cakes dried by high speed and far-infrared radiation drying methods
Samarakoon, Kalpa;Senevirathne, Mahinda;Lee, Won-Woo;Kim, Young-Tae;Kim, Jae-Il;Oh, Myung-Cheol;Jeon, You-Jin;
/
The Korean Nutrition Society
, v.6, no.3, pp.187-194,
|
|
| 2 |
 -Lipoic acid reduced weight gain and improved the lipid profile in rats fed with high fat diet
Seo, Eun-Young;Ha, Ae-Wha;Kim, Woo-Kyoung;
/
The Korean Nutrition Society
, v.6, no.3, pp.195-200,
|
|
| 3 |
Quercetin ameliorates hyperglycemia and dyslipidemia and improves antioxidant status in type 2 diabetic db/db mice
Jeong, Soo-Mi;Kang, Min-Jung;Choi, Ha-Neul;Kim, Ji-Hye;Kim, Jung-In;
/
The Korean Nutrition Society
, v.6, no.3, pp.201-207,
|
|
| 4 |
Effects of adlay, buckwheat, and barley on transit time and the antioxidative system in obesity induced rats
Kim, Jung-Yun;Son, Bo-Kyung;Lee, Sang-Sun;
/
The Korean Nutrition Society
, v.6, no.3, pp.208-212,
|
|
| 5 |
Evaluation of nutrient intake and diet quality of gastric cancer patients in Korea
Lim, Hee-Sook;Cho, Gyu-Seok;Kim, Soon-Kyung;
/
The Korean Nutrition Society
, v.6, no.3, pp.213-220,
|
|
| 6 |
Effect of zinc supplementation on insulin resistance and metabolic risk factors in obese Korean women
Kim, Ji-Hye;Lee, Sun-Ju;
/
The Korean Nutrition Society
, v.6, no.3, pp.221-225,
|
|
| 7 |
Independent beneficial effects of aged garlic extract intake with regular exercise on cardiovascular risk in postmenopausal women
Seo, Dae-Yun;Lee, Sung-Ryul;Kim, Hyoung-Kyu;Baek, Yeong-Ho;Kwak, Yi-Sub;Ko, Tae-Hee;Kim, Na-Ri;Rhee, Byoung-Doo;Ko, Kyoung-Soo;Park, Byung-Joo;Han, Jin;
/
The Korean Nutrition Society
, v.6, no.3, pp.226-231,
|
|
| 8 |
The effect of salt usage behavior on sodium intake and excretion among Korean women
Lee, Jeung-Yun;Cho, Dong-Sook;Kim, Hyun-Ju;
/
The Korean Nutrition Society
, v.6, no.3, pp.232-237,
|
|
| 9 |
Preference and intake frequency of high sodium foods and dishes and their correlations with anthropometric measurements among Malaysian subjects
Choong, Stella Sinn-Yee;Balan, Sumitha Nair;Chua, Leong-Siong;Say, Yee-How;
/
The Korean Nutrition Society
, v.6, no.3, pp.238-245,
|
|
| 10 |
The framingham risk score, diet, and inflammatory markers in Korean men with metabolic syndrome
Sohn, Cheong-Min;Kim, Ju-Yong;Bae, Woo-Kyung;
/
The Korean Nutrition Society
, v.6, no.3, pp.246-253,
|
|
| 11 |
A study on the trend analysis regarding the rice consumption of Korean adults using Korean National Health and Nutrition Examination Survey data from 1998, 2001 and 2005
Cha, Ho-Myoung;Han, Gyu-Sang;Chung, Hea-Jung;
/
The Korean Nutrition Society
, v.6, no.3, pp.254-262,
|
|
| 12 |
Educational attainment and differences in fruit and vegetable consumption among middle-aged adults in the Korean National Health and Nutrition Examination Survey IV
Hong, Seo-Ah;Kim, Ki-Rang;Kim, Mi-Kyung;
/
The Korean Nutrition Society
, v.6, no.3, pp.263-269,
|
|