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| 1 |
Suppressive effects of   Baillon water extract on allergy-related cytokine generation and degranulation in IgE-antigen complex-stimulated RBL-2H3 cells
Chung, Mi-Ja;Kim, Jeong-Mi;Lee, Sang-Chul;Kim, Tae-Woo;Kim, Dae-Jung;Baek, Jong-Mi;Kim, Tae-Hyuk;Lee, Jae-Sung;Kim, Kyoung-Kon;Yoon, Jin-A;Choe, Myeon;
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The Korean Nutrition Society
, v.6, no.2, pp.97-105,
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| 2 |
Effects of green tea or   bamboo leaves on plasma and liver lipids, erythrocyte Na efflux, and platelet aggregation in ovariectomized rats
Ryou, Sung-Hee;Kang, Min-Sook;Kim, Kyu-Il;Kang, Young-Hee;Kang, Jung-Sook;
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The Korean Nutrition Society
, v.6, no.2, pp.106-112,
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| 3 |
Lutein decreases oxidative stress and inflammation in liver and eyes of guinea pigs fed a hypercholesterolemic diet
Kim, Jung-Eun;Clark, Richard M.;Park, Young-Ki;Lee, Ji-Young;Fernandez, Maria Luz;
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The Korean Nutrition Society
, v.6, no.2, pp.113-119,
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| 4 |
Higher levels of serum triglyceride and dietary carbohydrate intake are associated with smaller LDL particle size in healthy Korean women
Kim, Oh-Yoen;Chung, Hye-Kyung;Shin, Min-Jeong;
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The Korean Nutrition Society
, v.6, no.2, pp.120-125,
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| 5 |
Effects of rehydration fluid temperature and composition on body weight retention upon voluntary drinking following exercise-induced dehydration
Park, Sung-Geon;Bae, Yoon-Jung;Lee, Yong-Soo;Kim, Byeong-Jo;
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The Korean Nutrition Society
, v.6, no.2, pp.126-131,
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| 6 |
Maternal anthropometric measurements and other factors: relation with birth weight of neonates
Tabrizi, Fatemeh Moghaddam;Saraswathi, G.;
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The Korean Nutrition Society
, v.6, no.2, pp.132-137,
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| 7 |
The effect of a healthy school tuck shop program on the access of students to healthy foods
Kim, Ki-Rang;Hong, Seo-Ah;Yun, Sung-Ha;Ryou, Hyun-Joo;Lee, Sang-Sun;Kim, Mi-Kyung;
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The Korean Nutrition Society
, v.6, no.2, pp.138-145,
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| 8 |
Drinking behaviors by stress level in Korean university students
Chung, Hye-Kyung;Lee, Hae-Young;
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The Korean Nutrition Society
, v.6, no.2, pp.146-154,
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| 9 |
Long-term vegetarians have low oxidative stress, body fat, and cholesterol levels
Kim, Mi-Kyung;Cho, Sang-Woon;Park, Yoo-Kyoung;
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The Korean Nutrition Society
, v.6, no.2, pp.155-161,
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| 10 |
Vitamin D deficiency is an independent risk factor for cardiovascular disease in Koreans aged  years: results from the Korean National Health and Nutrition Examination Survey
Park, Sun-Min;Lee, Byung-Kook;
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The Korean Nutrition Society
, v.6, no.2, pp.162-168,
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| 11 |
The effects of food safety education on adolescents' hand hygiene behavior: an analysis of stages of change
Kim, Eun-Joo;Pai, Andrew J.;Kang, Nam-E;Kim, Woo-Kyoung;Kim, Young-Soon;Moon, Hyun-Kyung;Ha, Ae-Wha;
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The Korean Nutrition Society
, v.6, no.2, pp.169-174,
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| 12 |
Body image distortion in fifth and sixth grade students may lead to stress, depression, and undesirable dieting behavior
Cho, Jin-Hee;Han, Sung-Nim;Kim, Jung-Hee;Lee, Hong-Mie;
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The Korean Nutrition Society
, v.6, no.2, pp.175-181,
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