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| 1 |
Chestnut extract induces apoptosis in AGS human gastric cancer cells
Lee, Hyun-Sook;Kim, Eun-Ji;Kim, Sun-Hyo;
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The Korean Nutrition Society
, v.5, no.3, pp.185-191,
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| 2 |
Effects of Panicum miliaceum L. extract on adipogenic transcription factors and fatty acid accumulation in 3T3-L1 adipocytes
Park, Mi-Young;Seo, Dong-Won;Lee, Jin-Young;Sung, Mi-Kyung;Lee, Young-Min;Jang, Hwan-Hee;Choi, Hae-Yeon;Kim, Jae-Hyn;Park, Dong-Sik;
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The Korean Nutrition Society
, v.5, no.3, pp.192-197,
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| 3 |
Herbal extract THI improves metabolic abnormality in mice fed a high-fat diet
Han, So-Ra;Oh, Ki-Sook;Yoon, Yoo-Sik;Park, Jeong-Su;Park, Yun-Sun;Han, Jeong-Hye;Jeong, Ae-Lee;Lee, Sun-Yi;Park, Mi-Young;Choi, Yeon-A;Lim, Jong-Seok;Yang, Young;
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The Korean Nutrition Society
, v.5, no.3, pp.198-204,
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| 4 |
Exercise training and selenium or a combined treatment ameliorates aberrant expression of glucose and lactate metabolic proteins in skeletal muscle in a rodent model of diabetes
Kim, Seung-Suk;Koo, Jung-Hoon;Kwon, In-Su;Oh, Yoo-Sung;Lee, Sun-Jang;Kim, Eung-Joon;Kim, Won-Kyu;Lee, Jin;Cho, Joon-Yong;
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The Korean Nutrition Society
, v.5, no.3, pp.205-213,
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| 5 |
High glucose diets shorten lifespan of Caenorhabditis elegans via ectopic apoptosis induction
Choi, Shin-Sik;
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The Korean Nutrition Society
, v.5, no.3, pp.214-218,
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| 6 |
High fat diet-induced obesity leads to proinflammatory response associated with higher expression of NOD2 protein
Kim, Min-Soo;Choi, Myung-Sook;Han, Sung-Nim;
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The Korean Nutrition Society
, v.5, no.3, pp.219-223,
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| 7 |
Effect of processed foods on serum levels of eosinophil cationic protein among children with atopic dermatitis
Lee, Ji-Min;Jin, Hyun-Jung;Noh, Geoun-Woong;Lee, Sang-Sun;
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The Korean Nutrition Society
, v.5, no.3, pp.224-229,
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| 8 |
Comparison of nutrient intake by sleep status in selected adults in Mysore, India
Zadeh, Sara Sarrafi;Begum, Khyrunnisa;
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The Korean Nutrition Society
, v.5, no.3, pp.230-235,
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| 9 |
Correlation between attention deficit hyperactivity disorder and sugar consumption, quality of diet, and dietary behavior in school children
Kim, Yu-Jeong;Chang, Hye-Ja;
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The Korean Nutrition Society
, v.5, no.3, pp.236-245,
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| 10 |
External cross-validation of bioelectrical impedance analysis for the assessment of body composition in Korean adults
Kim, Hyeoi-Jin;Kim, Chul-Hyun;Kim, Dong-Won;Park, Mi-Ra;Park, Hye-Soon;Min, Sun-Seek;Han, Seung-Ho;Yee, Jae-Yong;Chung, So-Chung;Kim, Chan;
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The Korean Nutrition Society
, v.5, no.3, pp.246-252,
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| 11 |
Survey of American food trends and the growing obesity epidemic
Shao, Qin;Chin, Khew-Voon;
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The Korean Nutrition Society
, v.5, no.3, pp.253-259,
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| 12 |
Development and evaluation of a food frequency questionnaire for Vietnamese female immigrants in Korea: the Korean Genome and Epidemiology Study (KoGES)
Kim, Sun-Hye;Choi, Ha-Ney;Hwang, Ji-Yun;Chang, Nam-Soo;Kim, Wha-Young;Chung, Hye-Won;Yang, Yoon-Jung;
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The Korean Nutrition Society
, v.5, no.3, pp.260-265,
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| 13 |
Nutritional intake of Korean population before and after adjusting for within-individual variations: 2001 Korean National Health and Nutrition Survey Data
Kim, Dong-Woo;Shim, Jae-Eun;Paik, Hee-Young;Song, Won-O;Joung, Hyo-Jee;
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The Korean Nutrition Society
, v.5, no.3, pp.266-274,
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