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| 1 |
Effect of phlorotannins isolated from Ecklonia cava on angiotensin I-converting enzyme (ACE) inhibitory activity
Wijesinghe, W.A.J.P.;Ko, Seok-Chun;Jeon, You-Jin;
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The Korean Nutrition Society
, v.5, no.2, pp.93-100,
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| 2 |
Anti-inflammatory effect of the water fraction from hawthorn fruit on LPS-stimulated RAW 264.7 cells
Li, Chunmei;Wang, Myeong-Hyeon;
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The Korean Nutrition Society
, v.5, no.2, pp.101-106,
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| 3 |
Quercetin attenuates fasting and postprandial hyperglycemia in animal models of diabetes mellitus
Kim, Ji-Hye;Kang, Min-Jung;Choi, Ha-Neul;Jeong, Soo-Mi;Lee, Young-Min;Kim, Jung-In;
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The Korean Nutrition Society
, v.5, no.2, pp.107-111,
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| 4 |
Effect of paternal folate deficiency on placental folate content and folate receptor  expression in rats
Kim, Hye-Won;Choi, Yun-Jung;Kim, Ki-Nam;Tamura, Tsunenobu;Chang, Nam-Soo;
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The Korean Nutrition Society
, v.5, no.2, pp.112-116,
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| 5 |
Energy and nutrient intake and food patterns among Turkish university students
Neslisah, Rakicioglu;Emine, Akal Yildiz;
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The Korean Nutrition Society
, v.5, no.2, pp.117-123,
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| 6 |
Lifestyle, dietary habits and consumption pattern of male university students according to the frequency of commercial beverage consumptions
Kim, Hye-Min;Han, Sung-Nim;Song, Kyung-Hee;Lee, Hong-Mie;
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The Korean Nutrition Society
, v.5, no.2, pp.124-131,
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| 7 |
Relationship between 25-hydroxyvitamin D and metabolic syndrome among Jordanian adults
Khader, Yousef S.;Batieha, Anwar;Jaddou, Hashim;Batieha, Zahi;El-Khateeb, Mohammed;Ajlouni, Kamel;
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The Korean Nutrition Society
, v.5, no.2, pp.132-139,
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| 8 |
Study on the obesity and nutrition status of housewives in Seoul and Kyunggi area
Chung, Keun-Hee;Shin, Kyung-Ok;Yoon, Jin-A;Choi, Kyung-Soon;
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The Korean Nutrition Society
, v.5, no.2, pp.140-149,
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| 9 |
Relationship between inflammation biomarkers, antioxidant vitamins, and bone mineral density in patients with metabolic syndrome
Lee, Ye-Song;Kim, Mi-Sung;Choi, Kyung-Suk;Kim, Ju-Yong;Bae, Woo-Kyung;Kim, So-Hye;Sohn, Cheong-Min;
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The Korean Nutrition Society
, v.5, no.2, pp.150-156,
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| 10 |
Ratio of fat to energy intake independently associated with the duration of diabetes and total cholesterol levels in type 2 diabetes
Yim, Jung-Eun;Kim, Young-Seol;Cho, Mi-Ran;Choue, Ryo-Won;
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The Korean Nutrition Society
, v.5, no.2, pp.157-162,
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| 11 |
Service quality, satisfaction, and behavioral intention in home delivered meals program
Joung, Hyun-Woo;Kim, Hak-Seon;Yuan, Jingxue Jessica;Huffman, Lynn;
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The Korean Nutrition Society
, v.5, no.2, pp.163-168,
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| 12 |
Factors influencing fast food consumption behaviors of middle-school students in Seoul: an application of theory of planned behaviors
Seo, Hyun-Sun;Lee, Soo-Kyung;Nam, So-Young;
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The Korean Nutrition Society
, v.5, no.2, pp.169-178,
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