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| 1 |
Early nutrition and adult health: Perspectives for international and community nutrition programs and policies
Hoffman, Daniel J.;
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The Korean Nutrition Society
, v.4, no.6, pp.449-454,
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| 2 |
The effects of nutrient depleted microenvironments and delta-like 1 homologue (DLK1) on apoptosis in neuroblastoma
Kim, Yu-Ri;
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The Korean Nutrition Society
, v.4, no.6, pp.455-461,
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| 3 |
Effect of dietary protamine on lipid metabolism in ruts
Hosomi, Ryota;Fukunaga, Kenji;Arai, Hirofumi;Kanda, Seiji;Nishiyama, Toshimasa;Yoshida, Munehiro;
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The Korean Nutrition Society
, v.4, no.6, pp.462-469,
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| 4 |
Effects of a soluble dietary fibre NUTRIOSE}$} "$^{(R)}$") on colonic fermentation and excretion rates in rats
Guerin-Deremaux, Laetitia;Ringard, Florence;Desailly, Fabrice;Wils, Daniel;
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The Korean Nutrition Society
, v.4, no.6, pp.470-476,
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| 5 |
Changes in lipid and carnitine concentrations following repeated fasting-refeeding in mice
Kang, Se-Wha;Ahn, Eun-Mi;Cha, Youn-Soo;
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The Korean Nutrition Society
, v.4, no.6, pp.477-485,
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| 6 |
Hypoglycemic effects of Welsh onion in an animal model of diabetes mellitus
Kang, Min-Jung;Kim, Ji-Hye;Choi, Ha-Neul;Kim, Myoung-Jin;Han, Jung-Hee;Lee, Jai-Heon;Kim, Jung-In;
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The Korean Nutrition Society
, v.4, no.6, pp.486-491,
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| 7 |
Low HDL cholesterol is associated with increased atherogenic lipoproteins and insulin resistance in women classified with metabolic syndrome
Fernandez, Maria Luz;Jones, Jennifer J.;Ackerman, Daniela;Barona, Jacqueline;Calle, Mariana;Comperatore, Michael V.;Kim, Jung-Eun;Andersen, Catherine;Leite, Jose O.;Volek, Jeff S.;McIntosh, Mark;Kalynych, Colleen;Najm, Wadie;Lerman, Robert H.;
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The Korean Nutrition Society
, v.4, no.6, pp.492-498,
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| 8 |
Overestimation of own body weights in female university students: associations with lifestyles, weight control behaviors and depression
Kim, Mi-So;Lee, Hong-Mie;
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The Korean Nutrition Society
, v.4, no.6, pp.499-506,
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| 9 |
Relationship between vitamin K status, bone mineral density, and hs-CRP in young Korean women
Kim, Mi-Sung;Kim, Hee-Seon;Sohn, Cheong-Min;
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The Korean Nutrition Society
, v.4, no.6, pp.507-514,
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| 10 |
Diet of children under the government-funded meal support program in Korea
Kwon, Soo-Youn;Lee, Ki-Won;Yoon, Ji-Hyun;
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The Korean Nutrition Society
, v.4, no.6, pp.515-521,
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| 11 |
Diet intervention to improve cardiovascular risk factors among Iranian postmenopausal women
Abedi, Parvin;Lee, Mary Huang-Soo;Kandiah, Mirnalini;Yassin, Zaitun;Shojaeezade, Davood;Hosseini, Mostafa;MSc, Reza Malihi;
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The Korean Nutrition Society
, v.4, no.6, pp.522-527,
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| 12 |
Adolescents' health behaviors and obesity: Does race affect this epidemic?
Dodor, Bernice A.;Shelley, Mack C.;Hausafus, Cheryl O.;
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The Korean Nutrition Society
, v.4, no.6, pp.528-534,
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| 13 |
Food safety knowledge and practice by the stages of change model in school children
Kang, Nam-E;Kim, Ju-Hyeon;Kim, Young-Soon;Ha, Ae-Wha;
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The Korean Nutrition Society
, v.4, no.6, pp.535-540,
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