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| 1 |
Significance of  as potential biomarker for intracellular oxidative status
Quintos, Lesley;Lee, In-Ae;Kim, Hyo-Jung;Lim, Ji-Sun;Park, Ji-A;Sung, Mi-Kyung;Seo, Young-Rok;Kim, Jong-Sang;
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The Korean Nutrition Society
, v.4, no.5, pp.351-355,
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| 2 |
Zinc may increase bone formation through stimulating cell proliferation, alkaline phosphatase activity and collagen synthesis in osteoblastic MC3T3-E1 cells
Seo, Hyun-Ju;Cho, Young-Eun;Kim, Tae-Wan;Shin, Hong-In;Kwun, In-Sook;
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The Korean Nutrition Society
, v.4, no.5, pp.356-361,
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| 3 |
Royal jelly enhances migration of human dermal fibroblasts and alters the levels of cholesterol and sphinganine in an in vitro wound healing model
Kim, Ju-Young;Kim, Young-Ae;Yun, Hye-Jeong;Park, Hye-Min;Kim, Sun-Yeou;Lee, Kwang-Gill;Han, Sang-Mi;Cho, Yun-Hi;
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The Korean Nutrition Society
, v.4, no.5, pp.362-368,
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| 4 |
Effect of dietary supplementation of grape skin and seeds on liver fibrosis induced by dimethylnitrosamine in rats
Shin, Mi-Ok;Moon, Jeon-Ok;
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The Korean Nutrition Society
, v.4, no.5, pp.369-374,
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| 5 |
Short-term protein intake increases fractional synthesis rate of muscle protein in the elderly: meta-analysis
Gweon, Hyun-Soo;Sung, Hee-Ja;Lee, Dae-Hee;
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The Korean Nutrition Society
, v.4, no.5, pp.375-382,
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| 6 |
Evaluation of the health status of preschool children stratified based on the weight-length index (WLI)
Shin, Kyung-Ok;Chung, Keun-Hee;Park, Hyun-Suh;
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The Korean Nutrition Society
, v.4, no.5, pp.383-392,
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| 7 |
Evaluation of enteral formulas for nutrition, health, and quality of life among stroke patients
Kang, Yun-Kyeong;Lee, Ho-Sun;Paik, Nam-Jong;Kim, Woo-Sub;Yang, Mi-Hi;
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The Korean Nutrition Society
, v.4, no.5, pp.393-399,
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| 8 |
Amounts served and consumed of school lunch differed by gender in Japanese elementary schools
Nozue, Miho;Yoshita, Katsushi;Jun, Kyungyul;Ishihara, Yoko;Taketa, Yasuko;Naruse, Akiko;Nagai, Narumi;Ishida, Hiromi;
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The Korean Nutrition Society
, v.4, no.5, pp.400-404,
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| 9 |
A study on multi-cultural family wives adapting to Korean cuisine and dietary patterns
Park, Young-Il;Jeong, Hee-Sun;Joo, Na-Mi;
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The Korean Nutrition Society
, v.4, no.5, pp.405-413,
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| 10 |
Effects of caloric restriction with varying energy density and aerobic exercise on weight change and satiety in young female adults
Song, Sae-Won;Bae, Yoon-Jung;Lee, Dae-Taek;
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The Korean Nutrition Society
, v.4, no.5, pp.414-420,
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| 11 |
Vegetable and fruit intake and its relevance with serum osteocalcin and urinary deoxypyridinoline in Korean adults
Kang, Myung-Hwa;Kim, Myung-Hee;Bae, Yun-Jung;Choi, Mi-Kyeong;
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The Korean Nutrition Society
, v.4, no.5, pp.421-427,
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| 12 |
Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence
Kim, Ji-Yeon;Kang, Eun-Jin;Kwon, O-Ran;Kim, Gun-Hee;
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The Korean Nutrition Society
, v.4, no.5, pp.428-432,
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| 13 |
Dietary patterns of obese high school girls: snack consumption and energy intake
Yoon, Jin-Sook;Lee, Nan-Jo;
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The Korean Nutrition Society
, v.4, no.5, pp.433-437,
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| 14 |
Hypoglycemic effect of Rehmannie Radix Preparata (Sookjihwang) extract in streptozotocin-induced diabetic rats
Kang, Shin-Jyung;Bao, Cun Liu;Park, Soo-Jin;Kim, Ae-Jung;
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The Korean Nutrition Society
, v.4, no.5, pp.438-442,
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