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| 1 |
Anticancer activity of subfractions containing pure compounds of Chaga mushroom (Inonotus obliquus) extract in human cancer cells and in Balbc/c mice bearing Sarcoma-180 cells
Chung, Mi-Ja;Chung, Cha-Kwon;Jeong, Yoon-Hwa;Ham, Seung-Shi;
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The Korean Nutrition Society
, v.4, no.3, pp.177-182,
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| 2 |
Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in Chinese hamster lung fibroblast cell line
Senevirathne, Mahinda;Kim, Soo-Hyun;Jeon, You-Jin;
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The Korean Nutrition Society
, v.4, no.3, pp.183-190,
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| 3 |
Hypocholesterolemic effects of curcumin via up-regulation of cholesterol 7a-hydroxylase in rats fed a high fat diet
Kim, Min-Ji;Kim, Yang-Ha;
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The Korean Nutrition Society
, v.4, no.3, pp.191-195,
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| 4 |
Neuroprotective effects of consuming bovine colostrum after focal brain ischemia/reperfusion injury in rat model
Choi, Han-Sung;Ko, Young-Gwan;Lee, Jong-Seok;Kwon, Oh-Young;Kim, Sun-Kyu;Cheong, Chul;Jang, Ki-Hyo;Kang, Soon-Ah;
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The Korean Nutrition Society
, v.4, no.3, pp.196-202,
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| 5 |
The effect of Oligonol intake on cortisol and related cytokines in healthy young men
Lee, Jeong-Beom;Shin, Young-Oh;Min, Young-Ki;Yang, Hun-Mo;
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The Korean Nutrition Society
, v.4, no.3, pp.203-207,
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| 6 |
High participation in the Posyandu nutrition program improved children nutritional status
Anwar, Faisal;Khomsan, Ali;Sukandar, Dadang;Riyadi, Hadi;Mudjajanto, Eddy S.;
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The Korean Nutrition Society
, v.4, no.3, pp.208-214,
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| 7 |
Nutritional and antioxidant status by skin types among female adults
Bae, Hyun-Sook;Choi, Sung-Im;Ahn, Hong-Seok;
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The Korean Nutrition Society
, v.4, no.3, pp.215-221,
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| 8 |
Assessing exclusive breastfeeding practices, dietary intakes and body mass index (BMI) of nursing mothers in Ekiti State of Nigeria
Ijarotimi, Oluwole Steve;
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The Korean Nutrition Society
, v.4, no.3, pp.222-228,
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| 9 |
Dietary source of vitamin  intake and vitamin status in female elderly Koreans aged 85 and older living in rural area
Kwak, Chung-Shil;Lee, Mee-Sook;Lee, Hae-Jeung;Whang, Jin-Yong;Park, Sang-Chul;
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The Korean Nutrition Society
, v.4, no.3, pp.229-234,
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| 10 |
Dietary factors related to body weight in adult Vietnamese in the rural area of Haiphong, Vietnam: the Korean Genome and Epidemiology Study (KoGES)
Kim, Sun-Hye;Hwang, Ji-Yun;Kim, Mi-Kyung;Chung, Hye-Won;Nguyet, Tran Thi Phuc;Kim, Wha-Young;
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The Korean Nutrition Society
, v.4, no.3, pp.235-242,
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| 11 |
Noodle consumption patterns of American consumers: NHANES 2001-2002
Chung, Chin-Eun;Lee, Kyung-Won;Cho, Mi-Sook;
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The Korean Nutrition Society
, v.4, no.3, pp.243-251,
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